VG-10 Steel Core67-Layer DamascusForged in the Seki TraditionRazor-Sharp EdgeLifetime CraftsmanshipDirect From the Forge
Limited Clearance SALE
RETURNING HOME TO JAPAN
New US tariffs on imported handmade luxury goods have made one thing clear: MASAHIRA belongs in Japan.
We will not raise our prices to cover them. Charging more to make ends meet is not the way of the bladesmith, and it is not the way of Toshiro Masahira. A blade should never cost more than it is worth.
So before the move, we are clearing our remaining USA stock at up to 70% off. Once these blades are gone, the next ones will be forged, priced, and shipped entirely from Japan, each one shaped by hand, the only way we have ever made them.
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Kaede Series Gyuto Chef Knife -
Hinoki Series Nakiri Vegetable Knife -
Umi Series Petty Utility Knife -
Shinju Series Cleaver Knife -
Take Series Kiritsuke Chef-Slicer Knife -
Hayabusa Series Nakiri Vegetable Knife -
Aoi Series Gyuto Chef Knife -
Kaze Series Kiritsuke Chef-Slicer Knife -
Mori Series Nakiri Vegetable Knife -
Aoi Series Santoku All-Purpose Knife -
Hono Series Gyuto Chef Knife -
Takumi Series Kiritsuke Chef-Slicer Knife -
Kurogane Series Gyuto Chef Knife -
Kaze Series Gyuto Chef Knife -
Umi Series Cleaver Knife -
Arashi Series Santoku All-Purpose Knife -
Hono Series Santoku All-Purpose Knife -
Ryusei Series Gyuto Chef Knife -
Shinju Series Gyuto Chef Knife -
Kaede Series Nakiri Vegetable Knife -
Kurogane Series Cleaver Knife -
Kurogane Series Nakiri Vegetable Knife -
Ruri Series Petty Utility Knife -
Kurogane Series Santoku All-Purpose Knife
