VG-10 Steel Core67-Layer DamascusForged in the Seki TraditionRazor-Sharp EdgeLifetime CraftsmanshipDirect From the Forge
Limited Clearance SALE
RETURNING HOME TO JAPAN
New US tariffs on imported handmade luxury goods have made one thing clear: MASAHIRA belongs in Japan.
We will not raise our prices to cover them. Charging more to make ends meet is not the way of the bladesmith, and it is not the way of Toshiro Masahira. A blade should never cost more than it is worth.
So before the move, we are clearing our remaining USA stock at up to 70% off. Once these blades are gone, the next ones will be forged, priced, and shipped entirely from Japan, each one shaped by hand, the only way we have ever made them.
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Hinoki Series Santoku All-Purpose Knife -
Hayabusa Series Gyuto Chef Knife -
Kaze Series Nakiri Vegetable Knife -
Takumi Series Nakiri Vegetable Knife -
Meijin Series Gyuto Chef Knife -
Mori Series Kiritsuke Chef-Slicer Knife -
Umi Series Gyuto Chef Knife -
Hinoki Series Kiritsuke Chef-Slicer Knife -
Takumi Series Gyuto Chef Knife -
Shinju Series Kiritsuke Chef-Slicer Knife -
Hinoki Series Gyuto Chef Knife -
Take Series Gyuto Chef Knife -
Takumi Series Santoku All-Purpose Knife -
Meijin Series Santoku All-Purpose Knife -
Umi Series Nakiri Vegetable Knife -
Mori Series Santoku All-Purpose Knife -
Shinju Series Santoku All-Purpose Knife -
Take Series Petty Utility Knife -
Mori Series Gyuto Chef Knife -
Takumi Series Petty Utility Knife -
Kaze Series Petty Utility Knife -
Arashi Series Gyuto Chef Knife -
Kaede Series Kiritsuke Chef-Slicer Knife -
Kaede Series Santoku All-Purpose Knife
