Forged from a VG-10 core wrapped in 67 layers of suminagashi Damascus, this is the one blade for daily kitchen work. The ebony wa-style handle sits balanced in the hand for clean, controlled cuts. Forged not to break. Honed not to bend. Made to cut.
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Restaurant Grade
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Lifetime Warranty
Chef Tested
Dimensions
210mm blade (8.2in) · 130mm handle. Weight 160g.
Construction & Materials
A VG-10 cutting core wrapped in 67 layers of suminagashi Damascus. Ebony wa-style handle, hand-set. Hardened to HRC 60 for keen edge retention.
Shipping & Returns
Ships from our forge partner. 14-day returns on items that arrive damaged or faulty. Reach out and we will make it right.
Care Instructions
Hand-wash and dry the blade after each use. Never leave it wet or in the sink. Oil the ebony handle now and then, and hone the edge regularly to keep it keen.
Read Our Reviews
Verified
Sharpest knife I have ever owned
Came razor sharp out of the box and the balance is perfect. Cuts straight through tomatoes like paper.
Marcus T., 2 days ago
Verified
Bought it as a gift, he loves it
Got this for my husband who cooks every night. The Damascus pattern is stunning and he says it glides.
Hannah R., 5 days ago
Verified
Restaurant quality at home
I cook professionally and this holds an edge better than knives twice the price. Shipping was fast too.
Diego M., 1 week ago
Verified
Beautiful and built to last
The ebony handle feels solid in the hand and the blade is incredibly sharp. The packaging felt premium.
Tom B., 1 week ago
Verified
Exactly as described
Arrived quicker than expected and looks even better in person. This is my new everyday knife.
Sofia L., 2 weeks ago
Verified
Worth every penny
I was unsure about ordering online but the quality blew me away. Honestly a steal for what you pay.
James W., 3 weeks ago
Rated 4.9/5 from 3,500+ reviews. Recent 5-star reviews from MASAHIRA customers.
