VG-10 Steel Core67-Layer DamascusForged in the Seki TraditionRazor-Sharp EdgeLifetime CraftsmanshipDirect From the Forge
Limited Clearance SALE
RETURNING HOME TO JAPAN
New US tariffs on imported handmade luxury goods have made one thing clear: MASAHIRA belongs in Japan.
We will not raise our prices to cover them. Charging more to make ends meet is not the way of the bladesmith, and it is not the way of Toshiro Masahira. A blade should never cost more than it is worth.
So before the move, we are clearing our remaining USA stock at up to 70% off. Once these blades are gone, the next ones will be forged, priced, and shipped entirely from Japan, each one shaped by hand, the only way we have ever made them.
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Ryusei Series Gyuto Chef Knife -
Take Series Gyuto Chef Knife -
Aoi Series Gyuto Chef Knife -
Aoi Series Santoku All-Purpose Knife -
Take Series Santoku All-Purpose Knife -
Mori Series Santoku All-Purpose Knife -
Kaede Series Gyuto Chef Knife -
Kaede Series Santoku All-Purpose Knife -
Mori Series Gyuto Chef Knife -
Hono Series Santoku All-Purpose Knife -
Hono Series Gyuto Chef Knife -
Umi Series Gyuto Chef Knife -
Arashi Series Santoku All-Purpose Knife -
Umi Series Santoku All-Purpose Knife -
Meijin Series Gyuto Chef Knife -
Meijin Series Santoku All-Purpose Knife -
Hayabusa Series Gyuto Chef Knife -
Takumi Series Gyuto Chef Knife -
Arashi Series Gyuto Chef Knife -
Hinoki Series Santoku All-Purpose Knife -
Takumi Series Santoku All-Purpose Knife -
Hinoki Series Gyuto Chef Knife -
Kaze Series Gyuto Chef Knife -
Kurogane Series Gyuto Chef Knife
