VG-10 Steel Core67-Layer DamascusForged in the Seki TraditionRazor-Sharp EdgeLifetime CraftsmanshipDirect From the Forge
Limited Clearance SALE
RETURNING HOME TO JAPAN
New US tariffs on imported handmade luxury goods have made one thing clear: MASAHIRA belongs in Japan.
We will not raise our prices to cover them. Charging more to make ends meet is not the way of the bladesmith, and it is not the way of Toshiro Masahira. A blade should never cost more than it is worth.
So before the move, we are clearing our remaining USA stock at up to 70% off. Once these blades are gone, the next ones will be forged, priced, and shipped entirely from Japan, each one shaped by hand, the only way we have ever made them.
-
Ryusei Series Knife Set -
Ryusei Series Gyuto Chef Knife -
Ryusei Series Kiritsuke Chef-Slicer Knife -
Kaede Series Knife Set -
Kaede Series Gyuto Chef Knife -
Kaede Series Santoku All-Purpose Knife -
Kaede Series Nakiri Vegetable Knife -
Kaede Series Kiritsuke Chef-Slicer Knife -
Mori Series Knife Set -
Mori Series Gyuto Chef Knife -
Mori Series Santoku All-Purpose Knife -
Mori Series Nakiri Vegetable Knife -
Mori Series Kiritsuke Chef-Slicer Knife -
Take Series Knife Set -
Take Series Gyuto Chef Knife -
Take Series Santoku All-Purpose Knife -
Take Series Nakiri Vegetable Knife -
Take Series Kiritsuke Chef-Slicer Knife -
Take Series Petty Utility Knife -
Take Series Honesuki Boning Knife -
Aoi Series Knife Set -
Aoi Series Gyuto Chef Knife -
Aoi Series Santoku All-Purpose Knife -
Aoi Series Nakiri Vegetable Knife
