{"product_id":"umi-series-santoku-all-purpose-knife-1","title":"Umi Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Umi Series Santoku is the all-purpose, three-virtues knife built for slicing, dicing and mincing, handmade in Seki, Japan. The flat 7-inch blade works up-and-down on vegetables, boneless meat and fish, and the hollow-ground granton edge keeps food from sticking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch flat profile is made for straight up-and-down push and chop cuts, not rocking\u003c\/li\u003e\n  \u003cli\u003eHollow-ground granton edge releases potato, cucumber and other sticky slices cleanly off the blade\u003c\/li\u003e\n  \u003cli\u003eShorter, no-point design is nimble and easy to control, a strong fit for smaller hands\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs well: slicing vegetables, dicing boneless meat and mincing herbs\u003c\/li\u003e\n  \u003cli\u003eLight at about 6 oz for quick, repetitive cuts without fatigue\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core holds a sharp edge at 60 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone shell wa-handle paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375411957953,"sku":"MAS-BC6-SANTOKU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_a64a2039-355c-41b9-86d6-75eca6015028.jpg?v=1784874162","url":"https:\/\/masahira.com\/products\/umi-series-santoku-all-purpose-knife-1","provider":"MASAHIRA","version":"1.0","type":"link"}