{"product_id":"umi-series-gyuto-chef-knife-1","title":"Umi Series Gyuto Chef Knife","description":"\u003cp\u003eThe Umi Series Gyuto is the workhorse Japanese chef knife you reach for first, handling roughly 90 percent of daily prep, handmade in Seki, Japan. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots, and slices proteins clean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e8-inch blade covers the full range of daily work, from breaking down vegetables to slicing meat and fish\u003c\/li\u003e\n\t\u003cli\u003eCurved belly lets you rock through herbs, garlic and shallots; the flatter heel handles push-cuts on onions and carrots\u003c\/li\u003e\n\t\u003cli\u003ePointed tip gives you control for detail work like scoring and fine slicing\u003c\/li\u003e\n\t\u003cli\u003eBalanced at about 7 oz for confident, low-fatigue control through long prep sessions\u003c\/li\u003e\n\t\u003cli\u003e67-layer suminagashi Damascus over a VG-10 core takes and holds a keen edge at 60 ±2 HRC\u003c\/li\u003e\n\t\u003cli\u003eGenuine abalone shell wa-handle gives a secure, light Japanese-style grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGenuine abalone shell wa-handle paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e\n","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375411499201,"sku":"6617-A029784","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_2ac76728-b688-4845-8375-917e83963fa1.jpg?v=1784873826","url":"https:\/\/masahira.com\/products\/umi-series-gyuto-chef-knife-1","provider":"MASAHIRA","version":"1.0","type":"link"}