{"product_id":"takumi-series-knife-set","title":"Takumi Series Knife Set","description":"\u003cp\u003eBuild your own matched kitchen from a single forge, handmade in Seki, Japan. Every blade in the Takumi Series is cut from the same steel and finished by the same hand, so the knives you choose work as one set rather than a drawer of mismatched tools. Each one pairs a VG-10 cutting core with 67 layers of suminagashi Damascus, hardened to 60 ±2 HRC for an edge that bites clean and holds it through real prep. The blades carry a tsuchime-hammered finish that breaks suction and helps food release off the steel. Handles are turned from dyed stabilized burl wood and resin and set behind a brass wa-style bolster for weight that sits forward in the hand. Choose the blades that match how you actually cook: the Gyuto as the daily chef's knife for proteins and mise en place; the Kiritsuke as a chef-slicer, its K-tip ground for precise tip work and long clean cuts; the Santoku as the quick all-rounder across meat, fish and vegetable; the Nakiri as the vegetable specialist, its tall flat edge falling straight through onions and squash; and the Petty for close, in-hand work on garlic, shallots and herbs. Add only what earns a place on your board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMatched from one forge: each knife shares the same VG-10 core and 67-layer suminagashi Damascus, so blades you pick work together as a coordinated set\u003c\/li\u003e\n  \u003cli\u003eGyuto and Kiritsuke for the heavy lifting: the Gyuto handles daily protein and mise en place work, while the K-tip Kiritsuke doubles as chef's knife and slicer for precise tip work and long clean cuts\u003c\/li\u003e\n  \u003cli\u003eSantoku, Nakiri and Petty for everything else: the Santoku is the quick all-rounder, the tall Nakiri drops straight through vegetables, and the Petty handles close in-hand trimming and peeling\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core hardened to 60 ±2 HRC: a hard, fine edge that takes a keen bite and holds it through real prep, not just out of the box\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered Damascus blades: the dimpled finish breaks suction so food releases off the steel instead of sticking to the side\u003c\/li\u003e\n  \u003cli\u003eDyed stabilized burl wood and resin handles with a brass wa-style bolster: balanced weight that sits forward in the hand for controlled, repeatable cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eForged not to break. Honed not to bend. Made to cut.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (5 pc)","offer_id":50375404224705,"sku":"MAS-HF-5PC","price":409.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_13b4ab59-8e16-43e4-b19f-bb6ea1756379.jpg?v=1784872586","url":"https:\/\/masahira.com\/products\/takumi-series-knife-set","provider":"MASAHIRA","version":"1.0","type":"link"}