{"product_id":"take-series-honesuki-boning-knife","title":"Take Series Honesuki Boning Knife","description":"\u003cp\u003eThe Take Series Honesuki is a Japanese boning knife for breaking down poultry and meat, handmade in Seki, Japan. Its stiff triangular blade works around joints and bone with control, separating cuts cleanly where a flexible blade would wander.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6-inch Honesuki profile with a stiff triangular blade for breaking down poultry and meat\u003c\/li\u003e\n  \u003cli\u003ePointed, rigid tip for working around joints and close to the bone\u003c\/li\u003e\n  \u003cli\u003eStrong spine and minimal flex for precise, controlled separation of cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a fine edge through repeated breakdown work\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks give a high-contrast finish on a compact, agile blade\u003c\/li\u003e\n  \u003cli\u003eLight at about 5 oz for close, accurate handling; a precision boning knife, not a cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a 67-layer suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375407370433,"sku":"MAS-BC2-HONESUKI","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_523aca70-d012-4c1b-97e4-01e6c1480fd7.jpg?v=1784874009","url":"https:\/\/masahira.com\/products\/take-series-honesuki-boning-knife","provider":"MASAHIRA","version":"1.0","type":"link"}