{"product_id":"take-series-gyuto-chef-knife","title":"Take Series Gyuto Chef Knife","description":"\u003cp\u003eThe Take Series Gyuto is the workhorse Japanese chef knife and the daily driver for around 90 percent of prep, handmade in Seki, Japan. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and handles proteins from the curved belly to the pointed tip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Gyuto profile with a curved belly for rocking through herbs, garlic and shallots in a continuous motion\u003c\/li\u003e\n  \u003cli\u003eFlat heel section for clean push cuts on onions, carrots and other firm vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip for detail work, scoring and fine slicing of proteins\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks give a high-contrast finish that helps food release from the blade\u003c\/li\u003e\n  \u003cli\u003eBalanced at about 7 oz so the weight does the work on repetitive cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a 67-layer suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406158017,"sku":"MAS-BC2-CHEF","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_91a0bfd1-00f6-4b37-a67a-f682770a9b82.jpg?v=1784873611","url":"https:\/\/masahira.com\/products\/take-series-gyuto-chef-knife","provider":"MASAHIRA","version":"1.0","type":"link"}