{"product_id":"sora-gyuto-chef-knife","title":"Sora Gyuto Chef Knife","description":"\u003cp\u003eThe Sora is a compact 6.7 inch gyuto, the workhorse Japanese chef knife scaled down for nimble control, handmade in Seki, Japan, and forged from Silver Steel No.3 (Ginsan) for herbs, smaller proteins, and precise everyday prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCompact 6.7 inch edge gives fingertip control over shallots, garlic, and fine herb work\u003c\/li\u003e\n  \u003cli\u003ePointed tip cores tomatoes, trims fat, and reaches detail cuts a full-size blade overshoots\u003c\/li\u003e\n  \u003cli\u003eGentle belly still rocks cleanly through an onion, making it a true small workhorse for everyday boards\u003c\/li\u003e\n  \u003cli\u003eThin Ginsan edge slices fish and boneless proteins cleanly without tearing\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 (Ginsan) blade at 60 ±2 HRC with a nashiji hammer-flecked spine and polished bevel\u003c\/li\u003e\n  \u003cli\u003eOctagonal oak wa-handle with a black pakkawood ferrule keeps the knife light and lively, at about 5.5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light oak octagonal wa-handle with a black pakkawood ferrule pairs with a polished Ginsan blade flecked nashiji along the spine.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404028097,"sku":"MAS-CHEF-WOOD-67","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_23adcec5-f308-4439-9fdc-e6e6a7438fbe.jpg?v=1784872347","url":"https:\/\/masahira.com\/products\/sora-gyuto-chef-knife","provider":"MASAHIRA","version":"1.0","type":"link"}