{"product_id":"shinju-series-kiritsuke-chef-slicer-knife","title":"Shinju Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Shinju Series Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, built for the cook who wants one confident chef-slicer, handmade in Seki, Japan. The 8-inch blade push-cuts vegetables, draws long clean slices through proteins, and uses its angular K-tip for precise tip work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Kiritsuke profile combines chef-knife push-cutting with long, clean slicing in one blade\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip handles precise tip work, scoring and detail cuts\u003c\/li\u003e\n  \u003cli\u003eLong straight edge draws full-length slices through proteins and produce without sawing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC supports the fine, lasting edge a slicing profile demands\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus carries a bold swirl finish along the tall blade\u003c\/li\u003e\n  \u003cli\u003eGenuine abalone shell Western handle balances the longer blade for controlled slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a 67-layer suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406387393,"sku":"MAS-BC4-KIRITSUKE","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_03379bd8-4a3b-48f0-9657-dc2d896ea2ff.jpg?v=1784873875","url":"https:\/\/masahira.com\/products\/shinju-series-kiritsuke-chef-slicer-knife","provider":"MASAHIRA","version":"1.0","type":"link"}