{"product_id":"sango-yanagiba-sashimi-knife","title":"Sango Yanagiba Sashimi Knife","description":"\u003cp\u003eThe Sango is a yanagiba, the single-purpose Japanese slicer for fish and boneless proteins, handmade in Seki, Japan. Its long, narrow 8 inch blade, also available in 10.6 and 11.8 inch lengths, draws through sashimi, crudo, and roast fillets in one pull for glassy, unbroken cut faces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, narrow geometry slices in a single pull so delicate fish never tears or shreds\u003c\/li\u003e\n  \u003cli\u003eThe angled k-tip sets precise entry cuts on skin-on fillets and portioned proteins\u003c\/li\u003e\n  \u003cli\u003eA low, slender blade face means minimal drag through dense, boneless cuts\u003c\/li\u003e\n  \u003cli\u003eJust as capable carving roasts, ham, and smoked brisket at the table\u003c\/li\u003e\n  \u003cli\u003eDark tsuchime-hammered blade over 67-layer suminagashi Damascus, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal ebony wa-handle with brass spacers and white turquoise accents, about 6 oz in hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal ebony wa-handle framed by genuine white turquoise and brass spacers pairs with a dark tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404388545,"sku":"MAS-SASHIMI-20","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_606e2287-6e1d-42e0-90fb-36b70360dfe7.jpg?v=1784872802","url":"https:\/\/masahira.com\/products\/sango-yanagiba-sashimi-knife","provider":"MASAHIRA","version":"1.0","type":"link"}