{"product_id":"sakura-gyuto-chef-knife-2","title":"Sakura Gyuto Chef Knife","description":"\u003cp\u003eThe Sakura is a gyuto, the workhorse Japanese chef knife, handmade in Seki, Japan. Its 8 inch 67-layer Damascus blade tapers to a fine point, ready for everything from breaking down proteins to dicing onions and slicing tomatoes paper thin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA gentle belly curve rocks through garlic, herbs, and ginger without lifting the whole edge\u003c\/li\u003e\n  \u003cli\u003eThe fine tapered point trims silverskin, cores peppers, and opens precise tip cuts\u003c\/li\u003e\n  \u003cli\u003e8 inches of edge draws through roasts, melons, and layered sandwiches in one stroke\u003c\/li\u003e\n  \u003cli\u003eTall at the heel to keep knuckles clear on fast board work\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of flowing suminagashi Damascus, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted Santos rosewood handle with a stainless end cap, balanced at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted Santos rosewood handle with a brass mosaic pin pairs with a 67-layer Damascus blade showing a flowing suminagashi grain.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375417430209,"sku":"MAS-SANTOKU-ROSE-8","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_028689ae-9cca-4405-a3d9-47330b21f054.jpg?v=1784872737","url":"https:\/\/masahira.com\/products\/sakura-gyuto-chef-knife-2","provider":"MASAHIRA","version":"1.0","type":"link"}