{"product_id":"ryusei-series-gyuto-chef-knife","title":"Ryusei Series Gyuto Chef Knife","description":"\u003cp\u003eThe Ryusei Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep, handmade in Seki, Japan. Its curved belly rocks through herbs and garlic, the flat heel push-cuts onions and carrots, and the pointed tip handles detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Gyuto profile covers vegetables, herbs and proteins, the one knife that handles most of a service or a home dinner\u003c\/li\u003e\n  \u003cli\u003eCurved belly is built for rocking through garlic, shallots and herbs, while the flat heel pushes cleanly through onions and carrots\u003c\/li\u003e\n  \u003cli\u003ePointed tip gives you control for trimming, scoring and fine detail cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and holds a fine edge through a full prep list\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding adds rigidity and releases food cleanly off the face\u003c\/li\u003e\n  \u003cli\u003eBalanced at about 7 oz for a stable, neutral feel during long sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405863105,"sku":"MAS-VG10-CHEF","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_50172d90-fc29-4dda-8845-f063b8846cb9.jpg?v=1784873517","url":"https:\/\/masahira.com\/products\/ryusei-series-gyuto-chef-knife","provider":"MASAHIRA","version":"1.0","type":"link"}