{"product_id":"raiden-gyuto-chef-knife-red-handle","title":"Raiden Gyuto Chef Knife, Red Handle","description":"\u003cp\u003eThe Raiden is the workhorse Japanese chef knife, handmade in Seki, Japan, with an 8.2 inch 67-layer Damascus blade that moves from thin slices of beef and fish to fine vegetable work without breaking rhythm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-length curved edge rocks through onions, herbs, and root vegetables in a smooth, continuous motion\u003c\/li\u003e\n  \u003cli\u003eTapered tip handles trim work, silverskin, and precise portioning of proteins\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops chopped ingredients straight off the board\u003c\/li\u003e\n  \u003cli\u003eThin edge geometry glides through tomatoes and raw fish without crushing or tearing\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of flowing suminagashi Damascus over a polished cutting bevel, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal rosewood wa-handle with a red-inlay collar sits just behind the pinch grip, balancing the knife at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dark-grained rosewood octagonal wa-handle with a red-inlay collar pairs with a 67-layer suminagashi Damascus blade polished to a clean cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375408713921,"sku":"MAS-GYUTO-DM-RED","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_ed46db81-52a6-4c86-bccb-d4ba67cb89a4.jpg?v=1784874513","url":"https:\/\/masahira.com\/products\/raiden-gyuto-chef-knife-red-handle","provider":"MASAHIRA","version":"1.0","type":"link"}