{"product_id":"mori-series-santoku-all-purpose-knife","title":"Mori Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Mori Series Santoku is the all-purpose, three-virtues knife, built for slicing, dicing, and mincing, handmade in Seki, Japan. Shorter and flatter than a chef knife with no pointed tip, it works in clean up-and-down push cuts through vegetables, boneless meat, and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Santoku, shorter and more nimble than a Gyuto and easy to control in smaller hands\u003c\/li\u003e\n  \u003cli\u003eFlat profile and rounded tip built for straight up-and-down push and chop cuts, not rocking\u003c\/li\u003e\n  \u003cli\u003eCovers the three virtues, slicing, dicing, and mincing, across vegetables, boneless meat, and fish\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face helps release dense, sticky foods like potato and squash from the blade\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and resin wa handle keeps the knife light at about 6 oz for quick, repetitive cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 HRC holds a fine edge through everyday all-purpose prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406125249,"sku":"MAS-SET-DM-SANTOKU","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_1d4002ec-a834-4d12-922f-3345a5e83606.jpg?v=1784873709","url":"https:\/\/masahira.com\/products\/mori-series-santoku-all-purpose-knife","provider":"MASAHIRA","version":"1.0","type":"link"}