{"product_id":"mori-series-knife-set-3","title":"Mori Series Knife Set","description":"\u003cp\u003eBuild your own matched set, forged in one workshop to a single standard, handmade in Seki, Japan. Every blade in the Mori Series shares the same construction: a VG-10 cutting core wrapped in 67 layers of suminagashi Damascus, finished with a tsuchime hammered surface and hardened to 60 ±2 HRC for an edge that bites and holds. Handles are stabilized burl wood and resin in a wa profile, set for a light, balanced grip that stays controlled through long prep. Choose the knives that match how you actually cook and they arrive as one coordinated kit, not a mismatched drawer. Pick from the Gyuto, the workhorse chef's knife for proteins and daily mise en place; the Kiritsuke, a chef and slicer in one with a K-tip ground for precise tip work and clean slicing; the Santoku, the nimble all-rounder for fast, light cuts across meat, fish and vegetables; and the Nakiri, the vegetable specialist whose tall flat edge drops straight through onions, cabbage and squash. Same steel, same finish, same hand feel across the board, so the set works as one tool whichever blades you select.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnified forge construction: every blade is a VG-10 cutting core clad in 67 layers of suminagashi Damascus, so the whole set performs to one standard\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammered finish over the 67-layer Damascus pattern reduces drag and food stick while giving each blade a consistent forged surface\u003c\/li\u003e\n  \u003cli\u003eHardened to 60 ±2 HRC for a sharp, long-holding edge that resists rolling under regular kitchen use\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and resin wa-style handles throughout, sealed against moisture and matched for a balanced, repeatable grip from knife to knife\u003c\/li\u003e\n  \u003cli\u003eEach blade is purpose-ground for its job: Gyuto for daily chef work, Kiritsuke for tip work and slicing, Santoku for quick all-round cuts, Nakiri for straight-down vegetable prep\u003c\/li\u003e\n  \u003cli\u003eBuy as a coordinated kit instead of separate knives, so grip, weight and finish stay consistent across every piece you choose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set: choose from the Gyuto chef's knife, Kiritsuke chef-slicer, Santoku all-purpose knife and Nakiri vegetable knife, all forged to the same VG-10 and 67-layer Damascus standard.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (4 pc)","offer_id":50377260761281,"sku":"MAS-SET-DM-4PC-FULL","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_45cf7d2c-2093-4f0f-bf9b-508ba9550828.jpg?v=1784872259","url":"https:\/\/masahira.com\/products\/mori-series-knife-set-3","provider":"MASAHIRA","version":"1.0","type":"link"}