{"product_id":"meijin-series-santoku-all-purpose-knife","title":"Meijin Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Meijin Series Santoku is the all-purpose, three-virtues knife, handmade in Seki, Japan, and built to slice, dice, and mince across vegetables, boneless meat, and fish. Flatter and shorter than a chef knife with no pointed tip, it works in clean up-and-down push and chop strokes and is nimble in smaller hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch blade keeps the three virtues, slicing, dicing, and mincing, in one compact tool\u003c\/li\u003e\n  \u003cli\u003eFlat profile favors straight up-and-down push and chop cuts rather than rocking\u003c\/li\u003e\n  \u003cli\u003eRounded, tip-free nose makes it safe and easy to control for everyday prep\u003c\/li\u003e\n  \u003cli\u003eHandles vegetables, boneless meat, and fish with equal ease\u003c\/li\u003e\n  \u003cli\u003eShorter, lighter blade at roughly 6 oz is nimble and comfortable in smaller hands\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core takes a fine edge for clean, even slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in 67-layer suminagashi Damascus over a VG-10 core.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375407730881,"sku":"MAS-BC7-SANTOKU","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_531ac171-f030-4feb-ab7b-69192414ee3f.jpg?v=1784874216","url":"https:\/\/masahira.com\/products\/meijin-series-santoku-all-purpose-knife","provider":"MASAHIRA","version":"1.0","type":"link"}