{"product_id":"meijin-series-kiritsuke-chef-slicer-knife","title":"Meijin Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Meijin Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip, handmade in Seki, Japan. It is made for push-cutting vegetables, long clean slices through proteins, and precise tip work in one knife. At 8 inches it is the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade combines chef-knife versatility with the long reach of a dedicated slicer\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip gives precise control for scoring, fine cuts, and detail work\u003c\/li\u003e\n  \u003cli\u003eStraighter profile favors clean push cuts over rocking, ideal for vegetables and herbs\u003c\/li\u003e\n  \u003cli\u003eLong edge pulls through proteins and roasts in single, uninterrupted slices\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core keeps the long edge keen and even\u003c\/li\u003e\n  \u003cli\u003eMediterranean olivewood wa-handle suits the lighter roughly 7 oz balance for controlled, deliberate cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in 67-layer suminagashi Damascus over a VG-10 core.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375407435969,"sku":"MAS-BC7-KIRITSUKE","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_74b76aab-7e70-41f7-a20f-a07824cb973a.jpg?v=1784874113","url":"https:\/\/masahira.com\/products\/meijin-series-kiritsuke-chef-slicer-knife","provider":"MASAHIRA","version":"1.0","type":"link"}