{"product_id":"meijin-series-honesuki-boning-knife-2","title":"Meijin Series Honesuki Boning Knife","description":"\u003cp\u003eThe Meijin Series Honesuki is a Japanese boning knife with a stiff, triangular blade, handmade in Seki, Japan. It is built for breaking down poultry and meat and working around joints and bone. It is precise and rigid, made for control near the bone, not a cleaver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6-inch stiff triangular blade gives the rigidity needed to break down poultry and meat\u003c\/li\u003e\n  \u003cli\u003ePointed tip works cleanly into joints and around bone for accurate separation\u003c\/li\u003e\n  \u003cli\u003eStiff spine transfers force without flex for controlled cuts close to the bone\u003c\/li\u003e\n  \u003cli\u003eCompact, agile at roughly 5 oz for precise in-hand maneuvering during butchery\u003c\/li\u003e\n  \u003cli\u003eMade to work around bone and joints, not to chop through bone like a cleaver\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core holds a fine point and edge for repeated breakdown work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in 67-layer suminagashi Damascus over a VG-10 core.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375420510401,"sku":"MAS-BC7-HONESUKI","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_d410f575-43ac-4915-b1a9-387328ef2bfc.jpg?v=1784874175","url":"https:\/\/masahira.com\/products\/meijin-series-honesuki-boning-knife-2","provider":"MASAHIRA","version":"1.0","type":"link"}