{"product_id":"kurogane-series-gyuto-chef-knife","title":"Kurogane Series Gyuto Chef Knife","description":"\u003cp\u003eThe Kurogane Gyuto is the workhorse Japanese chef knife built for daily prep, the one blade that handles roughly 90 percent of the board, handmade in Seki, Japan. Its 8-inch edge slices proteins, push-cuts onions and carrots, and rocks through herbs and garlic with a pointed tip for detail work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks cleanly through herbs, garlic, and shallots in a continuous motion\u003c\/li\u003e\n  \u003cli\u003eFlat heel section push-cuts onions, carrots, and root vegetables flat against the board\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles fine detail work and scoring without switching knives\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 HRC holds a keen edge through long protein and vegetable prep\u003c\/li\u003e\n  \u003cli\u003eBalanced at roughly 7 oz over the black G10 Western handle for control during repeat cuts\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks reduce drag as the blade passes through food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in military-grade black G10 with a mosaic pin, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375408124097,"sku":"MAS-BC15-CHEF8","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_4629a033-b422-4241-a983-b9550cb4086e.jpg?v=1784874346","url":"https:\/\/masahira.com\/products\/kurogane-series-gyuto-chef-knife","provider":"MASAHIRA","version":"1.0","type":"link"}