{"product_id":"kaede-series-gyuto-chef-knife","title":"Kaede Series Gyuto Chef Knife","description":"\u003cp\u003eThe Kaede Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90% of kitchen prep, handmade in Seki, Japan. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and uses a pointed tip for detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks through herbs, garlic and shallots; flat heel handles push cuts on onions and carrots\u003c\/li\u003e\n  \u003cli\u003ePointed tip gives control for detail work, scoring and trimming proteins\u003c\/li\u003e\n  \u003cli\u003e8-inch blade is the standard length for everyday workhorse prep\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus exterior with a raindrop swirl pattern over the cutting core\u003c\/li\u003e\n  \u003cli\u003eBalanced at roughly 7 oz for confident, controlled work across the whole board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet into a marbled stabilized resin (wa) handle and finished with a 67-layer suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405535425,"sku":"MAS-DM-CHEF","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_c4735682-b586-4878-b99a-bf3b7756f364.jpg?v=1784873425","url":"https:\/\/masahira.com\/products\/kaede-series-gyuto-chef-knife","provider":"MASAHIRA","version":"1.0","type":"link"}