{"product_id":"hono-series-santoku-all-purpose-knife","title":"Hono Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Hono Series Santoku is the all-purpose, three-virtues knife, built to slice, dice and mince, handmade in Seki, Japan. Its flatter, shorter profile favors an up-and-down push and chop motion across vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch blade, shorter and flatter than a Gyuto for quick, controlled prep\u003c\/li\u003e\n  \u003cli\u003eDesigned for straight push and chop cuts rather than rocking\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs: slicing, dicing and mincing vegetables, boneless meat and fish\u003c\/li\u003e\n  \u003cli\u003eNo pronounced pointed tip, keeping the cutting action over the board\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a granton edge; the scalloped hollows release sticky vegetables and minced food cleanly\u003c\/li\u003e\n  \u003cli\u003eMilitary-grade G10 Western handle with a mosaic pin, light at roughly 6 oz and nimble in smaller hands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a military-grade G10 Western handle with a mosaic pin, paired with a 67-layer suminagashi Damascus blade and granton edge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375408222401,"sku":"MAS-BC11-SANTOKU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_3367e84a-de60-4137-a277-a429cffde9bf.jpg?v=1784874389","url":"https:\/\/masahira.com\/products\/hono-series-santoku-all-purpose-knife","provider":"MASAHIRA","version":"1.0","type":"link"}