{"product_id":"hono-series-kiritsuke-chef-slicer-knife","title":"Hono Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Hono Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip, handmade in Seki, Japan. It handles push-cutting, long clean slicing strokes and precise tip work in one blade, the confident cook's chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade combines chef-knife versatility with the reach of a slicer\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip for precise point work, scoring and detailed cuts\u003c\/li\u003e\n  \u003cli\u003eLong, straight edge profile suited to single-stroke slicing of proteins and clean push cuts on vegetables\u003c\/li\u003e\n  \u003cli\u003eFlatter belly rewards a deliberate push-cutting technique over rocking\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a granton edge; hollowed sides limit sticking on long slices through fish and roasts\u003c\/li\u003e\n  \u003cli\u003eMilitary-grade G10 Western handle with a mosaic pin, balanced near 7 oz for steady tip control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a military-grade G10 Western handle with a mosaic pin, paired with a 67-layer suminagashi Damascus blade and granton edge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375407960257,"sku":"MAS-BC11-KIRITSUKE","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_bed937c4-de6d-4340-9599-30d509565d70.jpg?v=1784874180","url":"https:\/\/masahira.com\/products\/hono-series-kiritsuke-chef-slicer-knife","provider":"MASAHIRA","version":"1.0","type":"link"}