{"product_id":"hisui-gyuto-chef-knife-2","title":"Hisui Gyuto Chef Knife","description":"\u003cp\u003eThe Hisui is a gyuto, the workhorse Japanese chef knife, handmade in Seki, Japan. Its 8 inch blade carries a VG-10 cutting core clad in 67 layers of Damascus steel beneath a hammered tsuchime upper, sized to take meat, fish, and vegetables through a full dinner service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe curved belly rocks through herbs and aromatics while the pointed tip handles detail work\u003c\/li\u003e\n  \u003cli\u003e8 inches of edge breaks down a chicken, portions steaks, and splits melons without switching knives\u003c\/li\u003e\n  \u003cli\u003eHammered tsuchime dimples release wet slices of potato, squash, and cucumber instead of dragging\u003c\/li\u003e\n  \u003cli\u003eEnough height at the heel to keep knuckles off the board on fast repeat chops\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of Damascus steel, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal stabilized green-burl wa-handle with brass spacers, balanced at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal stabilized green-burl wa-handle with brass spacers and a rosewood collar pairs with a 67-layer Damascus blade finished in hammered tsuchime.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375417397441,"sku":"MAS-CHEF-VG10-8","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_d8c86388-3c3c-4e7e-9cdc-b5f421c6e010.jpg?v=1784872712","url":"https:\/\/masahira.com\/products\/hisui-gyuto-chef-knife-2","provider":"MASAHIRA","version":"1.0","type":"link"}