{"product_id":"hinoki-series-honesuki-boning-knife-2","title":"Hinoki Series Honesuki Boning Knife","description":"\u003cp\u003eThe Hinoki Series Honesuki is a Japanese boning knife built to break down poultry and meat, handmade in Seki, Japan. Its stiff, triangular 6-inch blade works around joints and bone with precision, giving you control where a larger knife cannot reach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6-inch stiff triangular blade is built for breaking down poultry and meat\u003c\/li\u003e\n  \u003cli\u003eRigid spine works around joints and against bone without flexing\u003c\/li\u003e\n  \u003cli\u003ePointed tip separates connective tissue and works into tight spaces with precision\u003c\/li\u003e\n  \u003cli\u003eCompact length gives close control for accurate, clean cuts, not heavy chopping\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n  \u003cli\u003eEbony wa-handle keeps the light knife agile for detailed butchery work at about 5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a 67-layer suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375419920577,"sku":"MAS-BC1-HONESUKI","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_96e67a4b-09a2-4270-b73d-ee6dec4aeb4c.jpg?v=1784874267","url":"https:\/\/masahira.com\/products\/hinoki-series-honesuki-boning-knife-2","provider":"MASAHIRA","version":"1.0","type":"link"}