{"product_id":"hinoki-series-gyuto-chef-knife","title":"Hinoki Series Gyuto Chef Knife","description":"\u003cp\u003eThe Hinoki Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep, handmade in Seki, Japan. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and uses its pointed tip for detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade handles nearly all kitchen tasks, from board prep to portioning proteins\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks smoothly through herbs, garlic and aromatics in a continuous motion\u003c\/li\u003e\n  \u003cli\u003eFlat heel section delivers clean push cuts on onions, carrots and dense vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip gives you control for fine detail work and trimming\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n  \u003cli\u003eEbony wa-handle balances the blade for confident, all-day control at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a 67-layer suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406321857,"sku":"MAS-BC1-CHEF","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_26be22bc-1671-4f63-9c48-aa9f44060e82.jpg?v=1784873736","url":"https:\/\/masahira.com\/products\/hinoki-series-gyuto-chef-knife","provider":"MASAHIRA","version":"1.0","type":"link"}