{"product_id":"hayabusa-series-yanagiba-slicing-knife-3","title":"Hayabusa Series Yanagiba Slicing Knife","description":"\u003cp\u003eThe Hayabusa Series Yanagiba is a single-bevel slicer for raw fish, drawing one long pull stroke to leave a clean, glossy face a double-bevel cannot match, handmade in Seki, Japan. It also handles carpaccio, smoked salmon, and slicing cooked roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e10.5-inch blade slices fish in a single drawing stroke with no back-and-forth sawing\u003c\/li\u003e\n  \u003cli\u003eSingle-bevel grind leaves a smooth, glossy cut surface on sashimi and carpaccio\u003c\/li\u003e\n  \u003cli\u003eLong edge also portions smoked salmon and carves cooked roasts cleanly\u003c\/li\u003e\n  \u003cli\u003eGround right-handed for a true single-bevel pull cut\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi Damascus face reduces drag on delicate proteins\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC holds the fine, keen edge that clean slicing demands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, joined to a tsuchime-hammered 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375421788353,"sku":"MAS-BC3-SASHIMI","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_912c0e0c-21fe-4e43-9369-81881d986c6d.jpg?v=1784873694","url":"https:\/\/masahira.com\/products\/hayabusa-series-yanagiba-slicing-knife-3","provider":"MASAHIRA","version":"1.0","type":"link"}