{"product_id":"hayabusa-series-petty-utility-knife","title":"Hayabusa Series Petty Utility Knife","description":"\u003cp\u003eThe Hayabusa Series Petty, handmade in Seki, Japan, is a small utility knife for the in-hand and on-board jobs a chef knife is too large for, including peeling, trimming, shallots, garlic, herbs, and fruit. It bridges a paring knife and a full chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade handles small, precise tasks both on the board and in the hand\u003c\/li\u003e\n  \u003cli\u003ePeels and trims fruit and vegetables, minces shallots and garlic, and slices herbs\u003c\/li\u003e\n  \u003cli\u003eLight pointed tip gives control for detail work like hulling and coring\u003c\/li\u003e\n  \u003cli\u003eNimble length fills the gap between a paring knife and a chef knife\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi Damascus face keeps cut food from clinging\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC for a sharp, dependable edge on quick repeat cuts\u003c\/li\u003e\n  \u003cli\u003eLight at roughly 3.5 oz for easy in-hand maneuvering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, paired with a tsuchime-hammered 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405797569,"sku":"MAS-BC3-UTILITY","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_4db1506f-0b75-49b0-a127-947ae3153d7f.jpg?v=1784873509","url":"https:\/\/masahira.com\/products\/hayabusa-series-petty-utility-knife","provider":"MASAHIRA","version":"1.0","type":"link"}