{"product_id":"hayabusa-series-nakiri-vegetable-knife","title":"Hayabusa Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Hayabusa Series Nakiri is a dedicated vegetable knife with a tall, flat blade and square tip built for straight push cuts in a single clean pass, handmade in Seki, Japan. It is made for produce, not bone or frozen food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch tall, flat blade makes full-contact push cuts in one pass with no sawing\u003c\/li\u003e\n  \u003cli\u003eSquare tip and tall profile give knuckle clearance and let you scoop chopped food off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind handles fine work like julienne and brunoise on firm vegetables\u003c\/li\u003e\n  \u003cli\u003eFlat edge keeps every cut square through onions, carrots, cabbage, and squash\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi Damascus face helps thin slices fall away cleanly\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC; intended for vegetables only, not bone or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, set against a tsuchime-hammered 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406518465,"sku":"MAS-BC3-NAKIRI","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_81e9bca8-a4af-4940-8cad-259b22d5d2db.jpg?v=1784873804","url":"https:\/\/masahira.com\/products\/hayabusa-series-nakiri-vegetable-knife","provider":"MASAHIRA","version":"1.0","type":"link"}