{"product_id":"hayabusa-series-kiritsuke-chef-slicer-knife","title":"Hayabusa Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Hayabusa Series Kiritsuke is a chef-and-slicer hybrid built for the confident cook, combining push-cutting, long clean slicing, and precise tip work in a single blade, handmade in Seki, Japan. Its angular K-tip makes it a statement chef-slicer for prep and presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade covers general prep and long slicing without switching knives\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip delivers precise point work for scoring, trimming, and detailed cuts\u003c\/li\u003e\n  \u003cli\u003eFlat profile favors push-cutting over rocking for clean, decisive strokes\u003c\/li\u003e\n  \u003cli\u003eLong edge pulls through proteins and vegetables in single, uninterrupted slices\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi Damascus surface reduces drag on dense produce\u003c\/li\u003e\n  \u003cli\u003eVG-10 core hardened to 60 ±2 HRC for a stable, lasting edge under demanding use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, matched to a tsuchime-hammered 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406846145,"sku":"MAS-BC3-KIRITSUKE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_11e9f350-77d0-4df8-8c67-864cb04f2786.jpg?v=1784873927","url":"https:\/\/masahira.com\/products\/hayabusa-series-kiritsuke-chef-slicer-knife","provider":"MASAHIRA","version":"1.0","type":"link"}