{"product_id":"hayabusa-series-gyuto-chef-knife","title":"Hayabusa Series Gyuto Chef Knife","description":"\u003cp\u003eThe Hayabusa Series Gyuto, handmade in Seki, Japan, is the workhorse Japanese chef knife that handles roughly 90 percent of daily prep, from herbs and garlic to onions, carrots, and proteins. Its curved belly and pointed tip cover rocking, push-cutting, and detail work in one blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade sized as the daily driver for the bulk of kitchen prep, slicing proteins and breaking down produce\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks cleanly through herbs and garlic, while the flat heel push-cuts onions and carrots\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles fine detail work such as scoring and precise trimming\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi Damascus face helps release sticky slices off the blade\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a keen edge through repeated push and rock cuts\u003c\/li\u003e\n  \u003cli\u003eBalanced at roughly 7 oz for controlled, all-day use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, paired with a tsuchime-hammered 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406715073,"sku":"MAS-BC3-CHEF","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_ce9e5c25-5722-4bf3-ae3a-3f9a3fce4669.jpg?v=1784873884","url":"https:\/\/masahira.com\/products\/hayabusa-series-gyuto-chef-knife","provider":"MASAHIRA","version":"1.0","type":"link"}