{"product_id":"hatake-nakiri-knife","title":"Hatake Nakiri Knife","description":"\u003cp\u003eThe Hatake is a nakiri, the straight-edged Japanese vegetable specialist, handmade in Seki, Japan. Its hand-forged 6.5 inch blade lands flush on the cutting board with every chop, turning onions, cabbage, and root vegetables into clean, even pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA dead-flat edge makes full board contact so every push cut severs completely, no accordion slices\u003c\/li\u003e\n  \u003cli\u003eThe straight profile falls through dense carrots, sweet potato, and squash with less wedging\u003c\/li\u003e\n  \u003cli\u003eSquare tip and tall face julienne, chiffonade, and scoop prep straight from board to pan\u003c\/li\u003e\n  \u003cli\u003e6.5 inch length stays nimble for high-volume vegetable work in tight kitchens\u003c\/li\u003e\n  \u003cli\u003eHand-forged 67-layer suminagashi Damascus blade with a stone-washed finish, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal walnut wa-handle with a polished stainless ferrule, balanced at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal walnut wa-handle with a polished stainless ferrule pairs with a hand-forged 67-layer Damascus blade in a stone-washed finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404421313,"sku":"MAS-NAKIRI-65","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_c22d6440-5d67-469d-9ae0-3d01039f829e.jpg?v=1784872827","url":"https:\/\/masahira.com\/products\/hatake-nakiri-knife","provider":"MASAHIRA","version":"1.0","type":"link"}