{"product_id":"aoi-series-santoku-all-purpose-knife-2","title":"Aoi Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Aoi Series Santoku is the all-purpose, three-virtues knife built to slice, dice, and mince, handmade in Seki, Japan. Its flatter, shorter 7-inch blade favors straight up-and-down push cuts on vegetables, boneless meat, and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch flat profile suits push and chop cutting rather than rocking, for clean single-pass cuts\u003c\/li\u003e\n  \u003cli\u003eShorter, nimble blade works well in smaller hands and tighter boards\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs of slicing, dicing, and mincing across vegetables, boneless meat, and fish\u003c\/li\u003e\n  \u003cli\u003eNo pointed tip keeps the focus on controlled downward cutting\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 HRC takes and holds a fine edge\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus carries a high-contrast layered pattern across the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt on a sapphire-blue resin and stabilized burl wood wa handle, matched to the 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375420051649,"sku":"MAS-BC10-SANTOKU","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_1f3aaf26-c80f-4d6e-994a-5a8d427082bb.jpg?v=1784874211","url":"https:\/\/masahira.com\/products\/aoi-series-santoku-all-purpose-knife-2","provider":"MASAHIRA","version":"1.0","type":"link"}