{"product_id":"aoi-series-gyuto-chef-knife","title":"Aoi Series Gyuto Chef Knife","description":"\u003cp\u003eThe Aoi Series Gyuto is the workhorse Japanese chef knife and the daily driver for the bulk of your prep, handmade in Seki, Japan. The 8-inch blade slices proteins, push-cuts onions and carrots at the flat heel, and rocks through herbs and garlic along the curved belly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade handles roughly 90 percent of daily kitchen work, from breaking down proteins to fine vegetable prep\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks through herbs and garlic; the flat heel push-cuts onions and carrots in clean strokes\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles detail work such as scoring, trimming, and segmenting\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 HRC holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus gives the blade a high-contrast flowing pattern\u003c\/li\u003e\n  \u003cli\u003eBalanced at about 7 oz for controlled, sustained cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a sapphire-blue resin and stabilized burl wood wa handle, paired with the 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375407632577,"sku":"MAS-BC10-CHEF","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_656b3a2e-366b-4947-9227-21ddfc5121f0.jpg?v=1784874155","url":"https:\/\/masahira.com\/products\/aoi-series-gyuto-chef-knife","provider":"MASAHIRA","version":"1.0","type":"link"}