{"title":"Utility \u0026 Petty Knives","description":"\u003cp\u003ePetty and utility knives handle the small, detailed work, from trimming and peeling to precise garnish cuts. Handmade in Seki, Japan.\u003c\/p\u003e","products":[{"product_id":"masahira-vg10-67-layer-damascus-utility-knife","title":"Kaze Series Petty Utility Knife","description":"\u003cp\u003eThe Kaze Series Petty is a small utility knife for the in-hand and on-board jobs a chef knife is too large for, handmade in Seki, Japan. It peels, trims, slices shallots and garlic, and breaks down fruit and herbs, bridging a paring knife and a chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade handles peeling, trimming and detail cuts a chef knife is too big for\u003c\/li\u003e\n  \u003cli\u003eSlices shallots, garlic and herbs cleanly on the board\u003c\/li\u003e\n  \u003cli\u003eNimble in-hand for fruit, cheese and segmenting citrus\u003c\/li\u003e\n  \u003cli\u003eBridges the gap between a paring knife and a full chef knife\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core under a tsuchime-hammered, kurouchi-clad 67-layer Damascus finish\u003c\/li\u003e\n  \u003cli\u003eLight Santos rosewood wa-handle at about 3.5 oz for close, controlled work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad 67-layer Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316406489281,"sku":"MAS-BC5-UTILITY","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_d2b6353f-9a74-4f53-bf96-ea2c9f817046.jpg?v=1784873467"},{"product_id":"masahira-hand-forged-67-layer-damascus-utility-knife-6-in","title":"Takumi Series Petty Utility Knife","description":"\u003cp\u003eThe Takumi Series Petty is the small utility knife that bridges a paring knife and a chef knife, handmade in Seki, Japan. The 5-inch blade handles in-hand and on-board small jobs: peeling, trimming, shallots, garlic, herbs, and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch Petty profile: agile for in-hand peeling and trimming and precise on-board work with shallots, garlic, and herbs\u003c\/li\u003e\n  \u003cli\u003eFills the gap between a paring knife and a chef knife for the jobs too small for a Gyuto\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC keeps a sharp point and edge for detailed cuts on fruit and vegetables\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face sheds moisture and residue from juicy fruit and herbs\u003c\/li\u003e\n  \u003cli\u003eBrass bolster keeps the short blade balanced in the dyed stabilized burl handle for close control\u003c\/li\u003e\n  \u003cli\u003eAbout 3.5 oz feels light and precise for quick, repeated small-prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316406587585,"sku":"MAS-HF-UTIL","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_b2234ad8-f370-4313-a634-49565613e5a8.jpg?v=1784873482"},{"product_id":"masahira-vg10-damascus-utility-knife","title":"Hayabusa Series Petty Utility Knife","description":"\u003cp\u003eThe Hayabusa Series Petty, handmade in Seki, Japan, is a small utility knife for the in-hand and on-board jobs a chef knife is too large for, including peeling, trimming, shallots, garlic, herbs, and fruit. It bridges a paring knife and a full chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade handles small, precise tasks both on the board and in the hand\u003c\/li\u003e\n  \u003cli\u003ePeels and trims fruit and vegetables, minces shallots and garlic, and slices herbs\u003c\/li\u003e\n  \u003cli\u003eLight pointed tip gives control for detail work like hulling and coring\u003c\/li\u003e\n  \u003cli\u003eNimble length fills the gap between a paring knife and a chef knife\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi Damascus face keeps cut food from clinging\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC for a sharp, dependable edge on quick repeat cuts\u003c\/li\u003e\n  \u003cli\u003eLight at roughly 3.5 oz for easy in-hand maneuvering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, paired with a tsuchime-hammered 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316406620353,"sku":"MAS-BC3-UTILITY","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_c9c7c6fe-9cf0-47e8-9bb4-46cc0a3e21bc.jpg?v=1784873511"},{"product_id":"masahira-hand-forged-damascus-utility-knife","title":"Take Series Petty Utility Knife","description":"\u003cp\u003eThe Take Series Petty is the small utility knife that bridges a paring knife and a chef knife, handmade in Seki, Japan. It handles in-hand and on-board jobs alike: peeling, trimming, shallots, garlic, herbs and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch Petty profile sized for small, detailed cutting tasks\u003c\/li\u003e\n  \u003cli\u003eComfortable both in-hand for peeling and trimming and on the board for shallots and garlic\u003c\/li\u003e\n  \u003cli\u003eFine point for hulling, scoring and delicate fruit and herb work\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC keeps a keen edge on small precision cuts\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks add a high-contrast finish to a slim, agile blade\u003c\/li\u003e\n  \u003cli\u003eLight at about 3.5 oz for nimble, controlled handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a 67-layer suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316406816961,"sku":"MAS-BC2-UTILITY","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_f21f2da4-a6d8-4e22-9d9a-14e4bc9c9045.jpg?v=1784873538"},{"product_id":"masahira-67-layer-damascus-utility-knife","title":"Arashi Series Petty Utility Knife","description":"\u003cp\u003eThe Arashi Series Petty is the small utility knife for the jobs a chef knife is too large for, handmade in Seki, Japan. Use it in hand or on the board for peeling, trimming, slicing shallots and garlic, and prepping herbs and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade bridges a paring knife and a chef knife for close, controlled work\u003c\/li\u003e\n  \u003cli\u003eLight at about 3.5 oz, easy to handle off the board for peeling, coring and detailed trimming\u003c\/li\u003e\n  \u003cli\u003eSlices shallots, garlic, herbs and fruit cleanly where a larger blade would be clumsy\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC keeps a precise edge for fine, repetitive cuts\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding gives the small blade strength and a flowing-ink pattern\u003c\/li\u003e\n  \u003cli\u003eStabilized maple burl wa handle delivers a secure grip for in-hand work and fine tip control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle is a Japanese wa-style grip in stabilized maple burl, matched to a blade finished in 67-layer suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316408094913,"sku":"MAS-SET2-UTILITY","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_7e5a1854-765c-4eaf-8d52-b54f5353f194.jpg?v=1784873892"},{"product_id":"masahira-abalone-damascus-utility-knife","title":"Umi Series Petty Utility Knife","description":"\u003cp\u003eThe Umi Series Petty is the small utility knife for the jobs a chef knife is too big for, handmade in Seki, Japan. The 5-inch blade peels, trims and works fruit, shallots, garlic and herbs both in-hand and on the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade bridges a paring knife and a chef knife for everyday small tasks\u003c\/li\u003e\n  \u003cli\u003eHandles in-hand work like peeling and trimming as easily as on-board jobs\u003c\/li\u003e\n  \u003cli\u003eMade for shallots, garlic, herbs and fruit where a larger blade is awkward\u003c\/li\u003e\n  \u003cli\u003eLight at about 3.5 oz for precise, nimble control in detail work\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles fine cuts like deveining and segmenting citrus\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core keeps a keen edge at 60 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone shell wa-handle paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316409176257,"sku":"MAS-BC6-UTILITY","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_d044e09e-2b8f-48d9-b11d-f837a8abc90a.jpg?v=1784873999"},{"product_id":"masahira-67-layer-damascus-utility-knife-1","title":"Meijin Series Petty Utility Knife","description":"\u003cp\u003eThe Meijin Series Petty is a small utility knife, handmade in Seki, Japan, for the in-hand and on-board jobs a chef knife is too large for: peeling, trimming, shallots, garlic, herbs, and fruit. It bridges the gap between a paring knife and a full chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade is sized for precise small work, peeling, trimming, and slicing fruit\u003c\/li\u003e\n  \u003cli\u003eLight at roughly 3.5 oz for comfortable in-hand use away from the cutting board\u003c\/li\u003e\n  \u003cli\u003eFine pointed tip handles shallots, garlic, and detailed herb work with control\u003c\/li\u003e\n  \u003cli\u003eBridges a paring knife and a chef knife, covering the jobs both miss\u003c\/li\u003e\n  \u003cli\u003eNimble enough for everyday quick tasks without reaching for a larger blade\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core gives a keen, precise edge for delicate cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in 67-layer suminagashi Damascus over a VG-10 core.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316409438401,"sku":"MAS-BC7-UTILITY","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_bd6605ab-162d-4a71-8c27-2d63fab9ffb4.jpg?v=1784874025"},{"product_id":"masahira-blue-resin-damascus-utility-knife","title":"Aoi Series Petty Utility Knife","description":"\u003cp\u003eThe Aoi Series Petty is a small utility knife for the close, detailed jobs a chef knife is too large to handle, handmade in Seki, Japan. The 5-inch blade peels, trims, and works through shallots, garlic, herbs, and fruit, in hand or on the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade bridges a paring knife and a chef knife for small everyday tasks\u003c\/li\u003e\n  \u003cli\u003eHandles peeling, trimming, and slicing fruit both in the hand and on the board\u003c\/li\u003e\n  \u003cli\u003eNimble length suits shallots, garlic, and herbs with close control\u003c\/li\u003e\n  \u003cli\u003eLight at about 3.5 oz for quick, precise movements\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 HRC holds a fine point and edge for detail work\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus carries a high-contrast pattern down the slim blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a sapphire-blue resin and stabilized burl wood wa handle, paired with the 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316413108417,"sku":"MAS-BC10-UTILITY","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_27c43707-73fe-4b6c-9a6d-fd70952eb47e.jpg?v=1784874336"},{"product_id":"masahira-vg10-67-layer-damascus-utility-knife-1","title":"Ruri Series Petty Utility Knife","description":"\u003cp\u003eThe Ruri Series Petty is a small utility knife for the in-hand and on-board jobs a chef knife is too large for, handmade in Seki, Japan. It peels, trims, and slices shallots, garlic, herbs, and fruit with close control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade bridges a paring knife and a chef knife for small, precise tasks\u003c\/li\u003e\n  \u003cli\u003ePointed tip and slim profile handle peeling, trimming, and detail cuts in hand or on the board\u003c\/li\u003e\n  \u003cli\u003eLight at about 3.5 oz, with the agility for shallots, garlic, herbs, and fruit\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core keeps a sharp tip for fine trimming\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and sapphire-blue resin Western handle keeps a steady grip for close in-hand work\u003c\/li\u003e\n  \u003cli\u003eThe natural second knife alongside a chef or santoku for everything too small for a full blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Western handle is stabilized burl wood set in sapphire-blue resin, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316416778433,"sku":"MAS-BC14-UTILITY","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_9a2a2e32-0780-4f8d-85f6-72da885fd21d.jpg?v=1784874541"}],"url":"https:\/\/masahira.com\/collections\/utility-petty-knives.oembed","provider":"MASAHIRA","version":"1.0","type":"link"}