{"title":"Santoku Knives","description":"\u003cp\u003eThe Santoku is the all-purpose Japanese kitchen knife, a shorter blade that excels at precise slicing, dicing, and mincing. Handmade in Seki, Japan.\u003c\/p\u003e","products":[{"product_id":"masahira-damascus-santoku-knife-10cr15comov-core-sycamore-handle-7-1-in","title":"Konoha Santoku Knife","description":"\u003cp\u003eThe Konoha is the all-purpose, three-virtues knife, a 67-layer Damascus santoku handmade in Seki, Japan. Its 7.1 in blade moves between meat, fish, and vegetables in one profile, carrying a VG-10 cutting core under flowing 67-layer suminagashi cladding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBroad 7.1 in santoku profile covers meat, fish, and vegetables without switching knives\u003c\/li\u003e\n  \u003cli\u003eGentle sheep's-foot tip favors fast up-and-down chopping and controlled tip work\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops prep straight off the board\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus cladding flows in a raindrop grain across the polished blade face\u003c\/li\u003e\n  \u003cli\u003eFigured sycamore burl full-tang handle with a stainless bolster balances at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA full-tang figured sycamore burl handle with a stainless bolster and mosaic pin pairs with a raindrop-grain 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50315967037633,"sku":"MAS-DMSANTOKU-SYC-71","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_9ed4048a-5fb4-457b-8745-c311692c13e3.jpg?v=1784872413"},{"product_id":"masahira-damascus-santoku-chef-knife-handmade-wooden-handle-7-in","title":"Tsubaki Santoku Knife","description":"\u003cp\u003eThe Tsubaki is the all-purpose, three-virtues knife, a 67-layer Damascus santoku handmade in Seki, Japan. Its 7 in blade covers slicing, dicing, and mincing across everyday prep, wrapped edge to spine in a flowing 67-layer suminagashi pattern.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-purpose 7 in santoku profile moves between meat, fish, and vegetables without switching knives\u003c\/li\u003e\n  \u003cli\u003eFlat-bellied edge with a gentle curve suits both straight push-cuts and rock chopping\u003c\/li\u003e\n  \u003cli\u003eTall blade face clears knuckles and carries diced prep straight to the pan\u003c\/li\u003e\n  \u003cli\u003eFine edge geometry glides through tomatoes, herbs, and boneless proteins cleanly\u003c\/li\u003e\n  \u003cli\u003eFull-face 67-layer suminagashi Damascus stops at a mirror-polished edge bevel\u003c\/li\u003e\n  \u003cli\u003eOctagonal Santos rosewood wa-handle with a marble-pattern ring keeps it light at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal Santos rosewood wa-handle with a white marble-pattern resin ring pairs with a full-face 67-layer Damascus blade polished to a mirror edge bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50315967103169,"sku":"MAS-DMSANTOKU-HM-70","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_0137d494-c1b9-44bf-8eaf-4463f49accc3.jpg?v=1784872440"},{"product_id":"masahira-red-samurai-santoku-aus-10-67-layer-damascus-7-in","title":"Akane Santoku Knife","description":"\u003cp\u003eThe Akane is the all-purpose, three-virtues knife, a 67-layer Damascus santoku handmade in Seki, Japan. Its 7 in blade takes meat, fish, and vegetables in one profile, with an AUS-10 core running under a feather-pattern grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-purpose 7 in santoku profile handles meat, fish, and vegetables in one knife\u003c\/li\u003e\n  \u003cli\u003eFlat cutting edge rides the board for clean, full-contact chops through dense produce\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops prep straight to the pan\u003c\/li\u003e\n  \u003cli\u003eAUS-10 core folded into 67 layers holds a hard, long-lasting edge\u003c\/li\u003e\n  \u003cli\u003eFeather-pattern suminagashi Damascus flows down both faces of the blade\u003c\/li\u003e\n  \u003cli\u003eOctagonal crimson pakkawood handle with black bolsters and nickel-silver rings, at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal crimson pakkawood handle framed by black bolsters and nickel-silver rings pairs with a feather-pattern 67-layer AUS-10 Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50315968577729,"sku":"MAS-SANTOKU-AUS10-RED","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_a29d3050-5e4d-42a7-9eca-4df26549d892.jpg?v=1784872465"},{"product_id":"masahira-santoku-knife-67-layer-damascus-high-carbon-core-7-in","title":"Kage Santoku Knife","description":"\u003cp\u003eThe Kage is the all-purpose, three-virtues knife, a 67-layer Damascus santoku handmade in Seki, Japan. Its 7 in blade covers slicing, dicing, and mincing across daily prep, with a VG-10 core sheathed in rippling layered cladding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-purpose 7 in santoku profile covers meat, fish, and vegetables in one knife\u003c\/li\u003e\n  \u003cli\u003eFlat-bellied edge favors fast up-and-down chopping with full board contact\u003c\/li\u003e\n  \u003cli\u003eTall blade face clears knuckles and shovels diced prep straight off the board\u003c\/li\u003e\n  \u003cli\u003eVG-10 stainless core arrives sharp out of the box and hones back fast\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus cladding ripples in a wave grain along the cutting edge\u003c\/li\u003e\n  \u003cli\u003eBlack pakkawood full-tang handle with stainless bolster and end cap, at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA black pakkawood full-tang handle with a stainless bolster and end cap pairs with a 67-layer Damascus blade rippling in a wave grain above the edge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50315968610497,"sku":"MAS-SANTOKU-DM67-7","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_b594aae8-b73e-4028-affd-5c52b5477e03.jpg?v=1784872490"},{"product_id":"masahira-damascus-santoku-knife-high-carbon-core-stabilized-wood-handle","title":"Kaede Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Kaede Series Santoku is the all-purpose, three-virtues knife for slicing, dicing and mincing, handmade in Seki, Japan. The flatter, shorter 7-inch blade works with an up-and-down push and chop motion across vegetables, boneless meat and fish, and stays nimble in smaller hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile suits an up-and-down push and chop motion rather than rocking\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs: slicing, dicing and mincing vegetables, boneless meat and fish\u003c\/li\u003e\n  \u003cli\u003eShorter 7-inch blade with no pointed tip stays controlled and nimble\u003c\/li\u003e\n  \u003cli\u003eLighter at roughly 6 oz, comfortable for smaller hands and longer prep\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC takes a fine edge for clean push cuts\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus exterior with a raindrop swirl over the cutting core\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePaired with a marbled stabilized resin (wa) handle and finished with a 67-layer suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316365398209,"sku":"MAS-DM-SANTOKU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_7464ee7c-9d68-48ac-883d-10f1345cdbe3.jpg?v=1784873413"},{"product_id":"masahira-67-layer-abalone-damascus-santoku-knife","title":"Shinju Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Shinju Series Santoku is the all-purpose, three-virtues knife, built to slice, dice and mince, handmade in Seki, Japan. Its flatter, shorter 7-inch blade works in an up-and-down push and chop motion through vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Santoku profile: flatter and shorter for clean up-and-down push-cutting and chopping rather than rocking\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs, slicing, dicing and mincing across vegetables, boneless meat and fish\u003c\/li\u003e\n  \u003cli\u003eNo pointed tip and a nimble weight of about 6 oz make it easy to control, including in smaller hands\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC keeps a sharp edge through dense daily prep\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus finishes the blade in a bold swirl\u003c\/li\u003e\n  \u003cli\u003eGenuine abalone shell Western handle gives a secure, balanced grip for fast repetitive cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a 67-layer suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316406882497,"sku":"MAS-BC4-SANTOKU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_4459aa41-5fec-4925-b64d-ae250864d847.jpg?v=1784873533"},{"product_id":"masahira-67-layer-damascus-santoku-knife","title":"Arashi Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Arashi Series Santoku is the all-purpose, three-virtues knife for slicing, dicing and mincing, handmade in Seki, Japan. Its flatter, shorter profile favors up-and-down push and chop cuts rather than rocking, making quick work of vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch blade, shorter and more nimble than a chef knife and easy to control in smaller hands\u003c\/li\u003e\n  \u003cli\u003eFlat profile with no pointed tip suits straight push and chop cuts over a rocking motion\u003c\/li\u003e\n  \u003cli\u003eBuilt for everyday vegetables, boneless meat and fish, the second knife most cooks reach for after the Gyuto\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a fine edge through repeated dicing and mincing\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding wraps the core in softer steel that resists chipping and shows a rippled finish\u003c\/li\u003e\n  \u003cli\u003eStabilized maple burl wa handle keeps the lighter blade quick and well balanced for fast prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle is a Japanese wa-style grip in stabilized maple burl, paired with a blade finished in 67-layer suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316406915265,"sku":"MAS-SET2-SANTOKU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_1f50578c-d8d5-4fa8-8ada-b5a69ed61ce6.jpg?v=1784873641"},{"product_id":"masahira-hand-forged-67-layer-damascus-santoku-knife-7-in","title":"Takumi Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Takumi Series Santoku is the all-purpose, three-virtues knife for slicing, dicing, and mincing, built around an up-and-down push and chop motion rather than rocking, handmade in Seki, Japan. The 7-inch blade handles vegetables, boneless meat, and fish, and stays nimble in smaller hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Santoku profile: flat edge for clean push and chop cuts, no pointed tip, ideal for slicing, dicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eShorter and flatter than a Gyuto, easy to control in smaller hands and tight board space\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC takes a fine edge for thin even slices of vegetables and boneless meat\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face helps release diced vegetables instead of letting them stack on the blade\u003c\/li\u003e\n  \u003cli\u003eBrass bolster balances the lighter blade against the dyed stabilized burl handle for nimble repeated chopping\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz keeps the knife quick and agile for high-volume vegetable prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316407079105,"sku":"MAS-HF-SANTOKU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_4f49bdbc-289a-4edf-9172-1d566a7843d1.jpg?v=1784873699"},{"product_id":"masahira-damascus-stabilized-wood-santoku-knife","title":"Mori Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Mori Series Santoku is the all-purpose, three-virtues knife, built for slicing, dicing, and mincing, handmade in Seki, Japan. Shorter and flatter than a chef knife with no pointed tip, it works in clean up-and-down push cuts through vegetables, boneless meat, and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Santoku, shorter and more nimble than a Gyuto and easy to control in smaller hands\u003c\/li\u003e\n  \u003cli\u003eFlat profile and rounded tip built for straight up-and-down push and chop cuts, not rocking\u003c\/li\u003e\n  \u003cli\u003eCovers the three virtues, slicing, dicing, and mincing, across vegetables, boneless meat, and fish\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face helps release dense, sticky foods like potato and squash from the blade\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and resin wa handle keeps the knife light at about 6 oz for quick, repetitive cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 HRC holds a fine edge through everyday all-purpose prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316407111873,"sku":"MAS-SET-DM-SANTOKU","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_08a700d3-5b19-42dc-8ea7-99b6ac38151e.jpg?v=1784873608"},{"product_id":"masahira-hand-forged-damascus-santoku-knife","title":"Take Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Take Series Santoku is the all-purpose, three-virtues knife, built to slice, dice and mince, handmade in Seki, Japan. Its flatter, shorter blade works in an up-and-down push motion rather than a rock, making short work of vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Santoku profile, flatter and shorter for an up-and-down push and chop motion\u003c\/li\u003e\n  \u003cli\u003eNo pronounced tip, keeping the edge on the board for steady dicing and mincing\u003c\/li\u003e\n  \u003cli\u003eTall blade face for scooping prepped vegetables straight off the board\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC stays sharp through slicing, dicing and mincing\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks give a high-contrast finish and ease release on sticky cuts\u003c\/li\u003e\n  \u003cli\u003eNimble at about 6 oz, a comfortable fit for smaller hands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a 67-layer suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316409274561,"sku":"MAS-BC2-SANTOKU","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_c1cb5690-d1ee-4a81-b926-fc6119110949.jpg?v=1784873942"},{"product_id":"masahira-abalone-damascus-santoku-knife","title":"Umi Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Umi Series Santoku is the all-purpose, three-virtues knife built for slicing, dicing and mincing, handmade in Seki, Japan. The flat 7-inch blade works up-and-down on vegetables, boneless meat and fish, and the hollow-ground granton edge keeps food from sticking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch flat profile is made for straight up-and-down push and chop cuts, not rocking\u003c\/li\u003e\n  \u003cli\u003eHollow-ground granton edge releases potato, cucumber and other sticky slices cleanly off the blade\u003c\/li\u003e\n  \u003cli\u003eShorter, no-point design is nimble and easy to control, a strong fit for smaller hands\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs well: slicing vegetables, dicing boneless meat and mincing herbs\u003c\/li\u003e\n  \u003cli\u003eLight at about 6 oz for quick, repetitive cuts without fatigue\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core holds a sharp edge at 60 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone shell wa-handle paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316409503937,"sku":"MAS-BC6-SANTOKU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_02219216-b637-47d2-94d0-b391e0ea46a0.jpg?v=1784873999"},{"product_id":"masahira-hand-forged-damascus-santoku-knife-1","title":"Hinoki Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Hinoki Series Santoku is the all-purpose, three-virtues knife, built to slice, dice and mince, handmade in Seki, Japan. Its flatter, shorter 7-inch blade works with an up-and-down push and chop motion across vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch blade is shorter and nimbler, easy to control in smaller hands\u003c\/li\u003e\n  \u003cli\u003eFlat profile suits straight push and chop cuts rather than rocking\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs of slicing, dicing and mincing in one knife\u003c\/li\u003e\n  \u003cli\u003eWorks through vegetables, boneless meat and fish with a clean drop cut\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n  \u003cli\u003eEbony wa-handle keeps the light body quick and maneuverable on the board at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a 67-layer suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316409635009,"sku":"MAS-BC1-SANTOKU","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_42ae93ce-b564-4c8d-b87d-71e96bf2285e.jpg?v=1784874102"},{"product_id":"masahira-blue-resin-damascus-santoku-knife","title":"Aoi Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Aoi Series Santoku is the all-purpose, three-virtues knife built to slice, dice, and mince, handmade in Seki, Japan. Its flatter, shorter 7-inch blade favors straight up-and-down push cuts on vegetables, boneless meat, and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch flat profile suits push and chop cutting rather than rocking, for clean single-pass cuts\u003c\/li\u003e\n  \u003cli\u003eShorter, nimble blade works well in smaller hands and tighter boards\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs of slicing, dicing, and mincing across vegetables, boneless meat, and fish\u003c\/li\u003e\n  \u003cli\u003eNo pointed tip keeps the focus on controlled downward cutting\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 HRC takes and holds a fine edge\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus carries a high-contrast layered pattern across the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt on a sapphire-blue resin and stabilized burl wood wa handle, matched to the 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316410781889,"sku":"MAS-BC10-SANTOKU","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_5e8525eb-f4c6-4b1f-a9b8-33de7c9d54e0.jpg?v=1784874188"},{"product_id":"masahira-67-layer-damascus-santoku-knife-1","title":"Meijin Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Meijin Series Santoku is the all-purpose, three-virtues knife, handmade in Seki, Japan, and built to slice, dice, and mince across vegetables, boneless meat, and fish. Flatter and shorter than a chef knife with no pointed tip, it works in clean up-and-down push and chop strokes and is nimble in smaller hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch blade keeps the three virtues, slicing, dicing, and mincing, in one compact tool\u003c\/li\u003e\n  \u003cli\u003eFlat profile favors straight up-and-down push and chop cuts rather than rocking\u003c\/li\u003e\n  \u003cli\u003eRounded, tip-free nose makes it safe and easy to control for everyday prep\u003c\/li\u003e\n  \u003cli\u003eHandles vegetables, boneless meat, and fish with equal ease\u003c\/li\u003e\n  \u003cli\u003eShorter, lighter blade at roughly 6 oz is nimble and comfortable in smaller hands\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core takes a fine edge for clean, even slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in 67-layer suminagashi Damascus over a VG-10 core.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316411142337,"sku":"MAS-BC7-SANTOKU","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_40cdda65-c1bb-4903-84ba-66dd9e69205e.jpg?v=1784874109"},{"product_id":"masahira-hand-forged-damascus-santoku-knife-2","title":"Hono Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Hono Series Santoku is the all-purpose, three-virtues knife, built to slice, dice and mince, handmade in Seki, Japan. Its flatter, shorter profile favors an up-and-down push and chop motion across vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch blade, shorter and flatter than a Gyuto for quick, controlled prep\u003c\/li\u003e\n  \u003cli\u003eDesigned for straight push and chop cuts rather than rocking\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs: slicing, dicing and mincing vegetables, boneless meat and fish\u003c\/li\u003e\n  \u003cli\u003eNo pronounced pointed tip, keeping the cutting action over the board\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a granton edge; the scalloped hollows release sticky vegetables and minced food cleanly\u003c\/li\u003e\n  \u003cli\u003eMilitary-grade G10 Western handle with a mosaic pin, light at roughly 6 oz and nimble in smaller hands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a military-grade G10 Western handle with a mosaic pin, paired with a 67-layer suminagashi Damascus blade and granton edge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316413862081,"sku":"MAS-BC11-SANTOKU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_38145fbd-8360-4017-aa73-afd45c3d42d1.jpg?v=1784874349"},{"product_id":"masahira-vg10-67-layer-damascus-santoku-knife","title":"Ruri Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Ruri Series Santoku is the all-purpose, three-virtues knife for everyday slicing, dicing, and mincing, handmade in Seki, Japan. Its flatter, shorter profile suits an up-and-down push-cut motion through vegetables, boneless meat, and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile and rounded tip favor push and chop cuts rather than rocking, ideal for fast dicing and mincing\u003c\/li\u003e\n  \u003cli\u003e7-inch blade is short and nimble, easy to control in smaller hands and tight prep spaces\u003c\/li\u003e\n  \u003cli\u003eHandles the daily mix of vegetables, boneless meat, and fish without switching knives\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core keeps a clean edge through repetitive board work\u003c\/li\u003e\n  \u003cli\u003eAt about 6 oz it stays light and quick for high-volume chopping\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and sapphire-blue resin Western handle gives a secure grip during fast up-and-down work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Western handle is stabilized burl wood set in sapphire-blue resin, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316414615745,"sku":"MAS-BC14-SANTOKU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_dea457bb-9e3e-40d1-90a7-ddfadc26e2f2.jpg?v=1784874510"},{"product_id":"masahira-67-layer-g10-damascus-santoku-knife-7-in","title":"Kurogane Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Kurogane Santoku is the all-purpose, three-virtues knife for slicing, dicing, and mincing, built shorter and flatter for fast up-and-down work, handmade in Seki, Japan. At 7 inches it moves nimbly through vegetables, boneless meat, and fish, and suits smaller hands well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile favors straight push and chop cuts rather than a rocking motion\u003c\/li\u003e\n  \u003cli\u003eShorter 7-inch blade and no pointed tip keep it nimble and easy to control\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs, slicing, dicing, and mincing, across vegetables and boneless proteins\u003c\/li\u003e\n  \u003cli\u003eLighter build at roughly 6 oz sits comfortably in smaller hands during long prep\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 HRC holds a clean edge through repetitive chopping\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks help thin slices part from the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in military-grade black G10 with a mosaic pin, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316416647361,"sku":"MAS-BC15-SANTOKU","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_74707aaf-2a1d-444d-ac3b-0d64aa92abb1.jpg?v=1784874390"}],"url":"https:\/\/masahira.com\/collections\/santoku-knives.oembed","provider":"MASAHIRA","version":"1.0","type":"link"}