{"title":"Nakiri Knives","description":"\u003cp\u003eThe Nakiri is a straight-edged vegetable knife built for clean, full-contact cuts through produce. Handmade in Seki, Japan.\u003c\/p\u003e","products":[{"product_id":"masahira-nakiri-vegetable-knife-silver-steel-no-3-olive-wood-handle-6-3-in","title":"Wakaba Nakiri Knife","description":"\u003cp\u003eThe Wakaba is a traditional Japanese nakiri, the straight-edged vegetable specialist, handmade in Seki, Japan. Its flat 6.3 in Silver Steel No.3 blade is built for clean push-cuts, taking onions, cabbage, leeks, and root vegetables down to even slices with the whole edge on the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile keeps the full edge on the board for clean push-cuts through onions, cabbage, and leafy greens\u003c\/li\u003e\n  \u003cli\u003eThin double-bevel grind glides through dense root vegetables without wedging or cracking\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops diced prep straight to the pan\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 (Ginsan) core takes a razor edge and strongly resists rust\u003c\/li\u003e\n  \u003cli\u003eNashiji-textured cladding over a polished cutting edge helps slices release cleanly\u003c\/li\u003e\n  \u003cli\u003eOctagonal olivewood wa-handle with a black ferrule balances the blade at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal olivewood wa-handle with a black ferrule pairs with a nashiji-textured clad blade polished to a keen double-bevel edge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50315965366465,"sku":"MAS-NAKIRI-OLIVE-63","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_28bf9d14-695f-4c0c-8cf4-346295240201.jpg?v=1784872371"},{"product_id":"masahira-nakiri-vegetable-knife-hand-forged-6-5-in","title":"Hatake Nakiri Knife","description":"\u003cp\u003eThe Hatake is a nakiri, the straight-edged Japanese vegetable specialist, handmade in Seki, Japan. Its hand-forged 6.5 inch blade lands flush on the cutting board with every chop, turning onions, cabbage, and root vegetables into clean, even pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA dead-flat edge makes full board contact so every push cut severs completely, no accordion slices\u003c\/li\u003e\n  \u003cli\u003eThe straight profile falls through dense carrots, sweet potato, and squash with less wedging\u003c\/li\u003e\n  \u003cli\u003eSquare tip and tall face julienne, chiffonade, and scoop prep straight from board to pan\u003c\/li\u003e\n  \u003cli\u003e6.5 inch length stays nimble for high-volume vegetable work in tight kitchens\u003c\/li\u003e\n  \u003cli\u003eHand-forged 67-layer suminagashi Damascus blade with a stone-washed finish, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal walnut wa-handle with a polished stainless ferrule, balanced at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal walnut wa-handle with a polished stainless ferrule pairs with a hand-forged 67-layer Damascus blade in a stone-washed finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50315993743553,"sku":"MAS-NAKIRI-65","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_0f6182a7-a42f-4fc9-b9fa-f1013bf15cb1.jpg?v=1784872822"},{"product_id":"masahira-nakiri-vegetable-knife-stainless-steel","title":"Kawa Nakiri Knife","description":"\u003cp\u003eThe Kawa is a VG-10 stainless steel nakiri, the straight-edged vegetable specialist, handmade in Seki, Japan. Its flat 7 inch blade push-cuts cleanly through produce, from scallions and herbs to cabbage and dense root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge lands full contact on the board so every push cut finishes clean\u003c\/li\u003e\n  \u003cli\u003eThin 7 inch blade slips through dense root vegetables without wedging or cracking\u003c\/li\u003e\n  \u003cli\u003eTall face guides your knuckles and carries chopped prep to the pan\u003c\/li\u003e\n  \u003cli\u003eSquare profile dices scallions, cabbage, and herbs with no rocking needed\u003c\/li\u003e\n  \u003cli\u003eMirror-polished VG-10 stainless blade resists staining and wipes clean in seconds\u003c\/li\u003e\n  \u003cli\u003eRounded Santos rosewood handle with a stainless bolster balances at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA rounded Santos rosewood handle with a stainless bolster and end cap pairs with a mirror-polished VG-10 stainless blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316017336513,"sku":"MAS-BC-NAKIRI-SS-20","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_8f8d5c65-6106-48df-b437-f39fcbaf29e0.jpg?v=1784873398"},{"product_id":"masahira-damascus-nakiri-vegetable-knife-high-carbon-core-stabilized-wood-handle","title":"Kaede Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Kaede Series Nakiri is a dedicated vegetable knife built for clean, straight push cuts in a single pass, handmade in Seki, Japan. The tall, flat 7-inch blade with a square tip drops cleanly through produce with no sawing, and its height clears your knuckles while scooping food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTall, flat edge makes straight push cuts in one pass with no rocking or sawing\u003c\/li\u003e\n  \u003cli\u003eSquare tip and full-length flat profile reach the board across the whole edge\u003c\/li\u003e\n  \u003cli\u003eBlade height gives knuckle clearance and acts as a scoop to clear the board\u003c\/li\u003e\n  \u003cli\u003eThin grind handles fine work like julienne and brunoise on firm vegetables\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC for a crisp, clean release through dense produce\u003c\/li\u003e\n  \u003cli\u003eFor vegetables only, not for bone or frozen food; about 6 oz on a 7-inch blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet into a marbled stabilized resin (wa) handle and finished with a 67-layer suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316366250177,"sku":"MAS-DM-NAKIRI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_6d264c71-21a5-4ae8-93e0-95253071a4f7.jpg?v=1784873440"},{"product_id":"masahira-67-layer-abalone-damascus-nakiri-knife","title":"Shinju Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Shinju Series Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip, handmade in Seki, Japan. It makes straight push cuts in a single pass with no sawing, and its height clears your knuckles while letting you scoop chopped food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Nakiri profile: tall and flat with a square tip for straight push cuts through vegetables in one pass, no rocking or sawing\u003c\/li\u003e\n  \u003cli\u003eTall blade gives knuckle clearance and a broad face to scoop cut produce off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind handles fine work like julienne and brunoise cleanly\u003c\/li\u003e\n  \u003cli\u003eBuilt for vegetables only, not for bone or frozen food\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds the thin, keen edge fine vegetable work needs\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus carries a bold swirl finish over the tall blade, set in a genuine abalone shell Western handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a 67-layer suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316407275713,"sku":"MAS-BC4-NAKIRI","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_c073b8d4-0614-4e37-8585-e8faceca660a.jpg?v=1784873666"},{"product_id":"masahira-abalone-damascus-nakiri-knife","title":"Umi Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Umi Series Nakiri is a dedicated vegetable knife with a tall, flat 7-inch blade and a square tip, handmade in Seki, Japan. It push-cuts straight through onions, cabbage and carrots in one clean pass, no sawing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eTall, flat 7-inch blade makes full straight contact with the board for clean single-pass cuts\u003c\/li\u003e\n\t\u003cli\u003eSquare tip and thin grind handle precise work like julienne and brunoise\u003c\/li\u003e\n\t\u003cli\u003eTall blade height gives knuckle clearance and lets you scoop chopped vegetables off the board\u003c\/li\u003e\n\t\u003cli\u003eBuilt for vegetables only; not for bone or frozen food\u003c\/li\u003e\n\t\u003cli\u003eAbout 6 oz of blade-forward weight drives straight push cuts with little effort\u003c\/li\u003e\n\t\u003cli\u003e67-layer suminagashi Damascus over a VG-10 core takes a fine edge at 60 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGenuine abalone shell wa-handle paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e\n","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316407636161,"sku":"6617-A029775","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_42f40524-81b7-49a4-bb39-0fc19fb98ba5.jpg?v=1784873769"},{"product_id":"masahira-damascus-stabilized-wood-nakiri-knife","title":"Mori Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Mori Series Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip, handmade in Seki, Japan. It push-cuts straight through produce in one pass with no sawing, and the height clears your knuckles while letting you scoop cut food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Nakiri with a tall, flat edge that cuts cleanly through onions, cabbage, and root vegetables in a single straight pass\u003c\/li\u003e\n  \u003cli\u003eSquare tip and full-length flat profile mean no rocking and no sawing, the blade meets the board edge to edge\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and doubles as a scoop to move chopped vegetables off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind for fine julienne and brunoise; built for vegetables, not for bone or frozen food\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face helps wide vegetable slices release instead of clinging to the blade\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and resin wa handle balances the tall blade at about 6 oz; VG-10 core at 60 HRC keeps the thin edge sharp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316407865537,"sku":"MAS-SET-DM-NAKIRI","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_25e7d02c-8489-47aa-9971-34eb2d0ae506.jpg?v=1784873847"},{"product_id":"masahira-vg10-damascus-nakiri-knife","title":"Hayabusa Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Hayabusa Series Nakiri is a dedicated vegetable knife with a tall, flat blade and square tip built for straight push cuts in a single clean pass, handmade in Seki, Japan. It is made for produce, not bone or frozen food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch tall, flat blade makes full-contact push cuts in one pass with no sawing\u003c\/li\u003e\n  \u003cli\u003eSquare tip and tall profile give knuckle clearance and let you scoop chopped food off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind handles fine work like julienne and brunoise on firm vegetables\u003c\/li\u003e\n  \u003cli\u003eFlat edge keeps every cut square through onions, carrots, cabbage, and squash\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi Damascus face helps thin slices fall away cleanly\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC; intended for vegetables only, not bone or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, set against a tsuchime-hammered 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316408193217,"sku":"MAS-BC3-NAKIRI","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_9aa7666e-a81e-4352-b0b3-d0857e7af099.jpg?v=1784873802"},{"product_id":"masahira-hand-forged-67-layer-damascus-nakiri-knife","title":"Takumi Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Takumi Series Nakiri is a dedicated vegetable knife with a tall flat blade and a square tip, made for straight push cuts in a single pass with no sawing, handmade in Seki, Japan. The 7-inch blade slices, dices, and scoops produce off the board, and is not for bone or frozen food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Nakiri profile: tall straight edge cuts cleanly through vegetables in one push, no rocking or sawing\u003c\/li\u003e\n  \u003cli\u003eSquare tip and tall blade give knuckle clearance and let you scoop chopped food off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind backed by a VG-10 core at 60 ±2 HRC makes fine julienne and brunoise straightforward\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face keeps dense slices like potato and carrot from sticking to the side\u003c\/li\u003e\n  \u003cli\u003eBrass bolster sets the balance of the tall blade against the dyed stabilized burl handle for steady straight cuts\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz drops the tall edge cleanly through firm vegetables; not for bone or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316408520897,"sku":"MAS-HF-NAKIRI","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_6e8491e9-723a-49eb-ac2a-ab3a3ea46ba6.jpg?v=1784873914"},{"product_id":"masahira-vg10-67-layer-damascus-nakiri-knife","title":"Kaze Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Kaze Series Nakiri is a dedicated vegetable knife with a tall, flat, square-tipped blade, handmade in Seki, Japan. It makes straight push cuts in one pass with no sawing, built for onions, cabbage, squash and clean julienne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTall, flat 7-inch blade cuts straight down through vegetables in a single pass, no sawing\u003c\/li\u003e\n  \u003cli\u003eSquare tip and full-length flat edge keep contact with the board edge to edge\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops chopped food off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind handles fine julienne and brunoise on firm vegetables\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core finished in tsuchime-hammered, kurouchi-clad 67-layer Damascus to shed clingy slices\u003c\/li\u003e\n  \u003cli\u003eFor vegetables only, not for bone or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad 67-layer Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316408553665,"sku":"MAS-BC5-NAKIRI","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_247a99ee-47f1-4b88-ab58-ea02bc910d8f.jpg?v=1784873873"},{"product_id":"masahira-hand-forged-damascus-nakiri-knife","title":"Take Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Take Series Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip, handmade in Seki, Japan. It drops straight down through produce in one clean push, no sawing, and the broad face scoops everything off the board in one move.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Nakiri profile, tall and flat for straight push cuts in a single pass\u003c\/li\u003e\n  \u003cli\u003eSquare tip and full flat edge for clean contact across the whole board\u003c\/li\u003e\n  \u003cli\u003eTall blade gives knuckle clearance and a wide face for scooping prepped vegetables\u003c\/li\u003e\n  \u003cli\u003eThin grind handles fine julienne and brunoise without crushing the cut\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC keeps a precise edge through high-volume veg prep\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks add a high-contrast finish; built for vegetables, not bone or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a 67-layer suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316408684737,"sku":"MAS-BC2-NAKIRI","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_714dc336-4de9-4930-ae92-2157785a2a4e.jpg?v=1784873974"},{"product_id":"masahira-hand-forged-damascus-nakiri-knife-1","title":"Hinoki Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Hinoki Series Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip, handmade in Seki, Japan. It makes straight push cuts in a single pass with no sawing, and the tall blade clears your knuckles and scoops cut food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch tall, flat blade drives straight push cuts through vegetables in one pass\u003c\/li\u003e\n  \u003cli\u003eSquare tip and full flat edge mean no rocking and no sawing motion\u003c\/li\u003e\n  \u003cli\u003eTall blade height gives generous knuckle clearance and scoops food off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind handles fine work like julienne and brunoise cleanly\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n  \u003cli\u003eEbony wa-handle keeps the blade balanced for repetitive vegetable prep at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a 67-layer suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316409307329,"sku":"MAS-BC1-NAKIRI","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_c1fa805d-e007-44dc-bb9c-5175d76fa4c7.jpg?v=1784874105"},{"product_id":"masahira-67-layer-damascus-nakiri-knife","title":"Meijin Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Meijin Series Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip, handmade in Seki, Japan. It is made for straight push cuts that go through in one pass with no sawing. The height gives knuckle clearance and lets you scoop cut produce straight off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch tall, flat blade cuts straight down through vegetables in a single pass, no sawing\u003c\/li\u003e\n  \u003cli\u003eSquare tip and full flat edge keep contact with the board for clean, complete cuts\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops chopped produce off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind handles fine work like julienne and brunoise\u003c\/li\u003e\n  \u003cli\u003eBuilt for vegetables only, not for bone or frozen food\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core keeps the thin edge sharp through heavy veg prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in 67-layer suminagashi Damascus over a VG-10 core.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316410683585,"sku":"MAS-BC7-NAKIRI","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_e0b426cf-9851-4b31-ac17-9ec3acb52dca.jpg?v=1784874304"},{"product_id":"masahira-blue-resin-damascus-nakiri-knife","title":"Aoi Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Aoi Series Nakiri is a dedicated vegetable knife for clean straight cuts in a single push, handmade in Seki, Japan. The tall, flat 7-inch blade with a square tip moves through vegetables without sawing and lifts the cut food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTall, flat 7-inch blade makes full straight push cuts in one pass, no rocking or sawing\u003c\/li\u003e\n  \u003cli\u003eSquare tip and tall profile give knuckle clearance and scoop sliced vegetables off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind suits fine work such as julienne and brunoise\u003c\/li\u003e\n  \u003cli\u003eBuilt for vegetables only; not for bone or frozen food\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 HRC keeps the thin edge sharp through heavy vegetable prep\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus gives the broad blade a high-contrast flowing pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a sapphire-blue resin and stabilized burl wood wa handle, paired with the 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316411273409,"sku":"MAS-BC10-NAKIRI","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_ddb0f526-fa90-4713-b402-4ad4f2ffbf5c.jpg?v=1784874344"},{"product_id":"masahira-hand-forged-damascus-nakiri-knife-2","title":"Hono Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Hono Series Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip, handmade in Seki, Japan. It makes clean straight cuts in a single push, no sawing, and is built for high-volume vegetable prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch tall, flat blade for straight push cuts that go through in one pass\u003c\/li\u003e\n  \u003cli\u003eSquare tip and full-length flat edge keep contact with the board for even slices\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops chopped vegetables straight off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind suited to fine work like julienne and brunoise\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a granton edge; the hollows help dense vegetables fall away instead of sticking\u003c\/li\u003e\n  \u003cli\u003eMilitary-grade G10 Western handle with a mosaic pin, balanced near 6 oz. Built for vegetables, not for bone or frozen food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a military-grade G10 Western handle with a mosaic pin, paired with a 67-layer suminagashi Damascus blade and granton edge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316413436097,"sku":"MAS-BC11-NAKIRI","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_c373b793-2e93-4191-9747-248b524cb648.jpg?v=1784874450"},{"product_id":"masahira-vg10-67-layer-damascus-nakiri-knife-1","title":"Ruri Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Ruri Series Nakiri is a dedicated vegetable knife built for straight push cuts in one clean pass, handmade in Seki, Japan. Its tall, flat blade and square tip move through onions, cabbage, and root vegetables without sawing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTall, flat blade makes full-contact straight cuts in a single pass, no sawing or rocking\u003c\/li\u003e\n  \u003cli\u003eSquare tip and 7-inch flat edge keep cuts even from heel to tip across wide produce\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops chopped vegetables straight off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind handles julienne and brunoise work cleanly on firm vegetables\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core holds a fine edge for thin, precise slices\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and sapphire-blue resin Western handle adds balance at about 6 oz for controlled vertical cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Western handle is stabilized burl wood set in sapphire-blue resin, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316416123073,"sku":"MAS-BC14-NAKIRI","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_4b27ba90-4ae5-4fbc-807e-9b1521982b88.jpg?v=1784874423"},{"product_id":"masahira-67-layer-g10-damascus-nakiri-knife-7-in","title":"Kurogane Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Kurogane Nakiri is a dedicated vegetable knife with a tall, flat blade and a square tip, made for clean straight push cuts in a single pass, handmade in Seki, Japan. Its height gives knuckle clearance and lets you scoop cut food off the board in one move.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTall flat edge makes full straight push cuts in one pass with no sawing\u003c\/li\u003e\n  \u003cli\u003eSquare tip and tall blade give knuckle clearance and scoop food off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind cuts fine julienne and brunoise on firm and delicate vegetables alike\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 HRC keeps a crisp edge through high-volume vegetable prep\u003c\/li\u003e\n  \u003cli\u003eRoughly 6 oz over the black G10 Western handle for stable, downward cuts\u003c\/li\u003e\n  \u003cli\u003eBuilt for produce only, not for bone or frozen food\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus sides reduce sticking on starchy vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in military-grade black G10 with a mosaic pin, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316416942273,"sku":"MAS-BC15-NAKIRI","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_ce6c497a-9d95-4b56-8758-d79086b9f855.jpg?v=1784874451"},{"product_id":"mori-series-knife-duo-gyuto-nakiri","title":"Mori Series Knife Duo (Gyuto \u0026 Nakiri)","description":"\u003cp\u003e\u003cstrong\u003eTwo knives, most of the work.\u003c\/strong\u003e The Mori Duo pairs the two blades a kitchen leans on hardest, each hand-forged in Seki, Japan from a VG-10 core folded in 67 layers of tsuchime-hammered Damascus.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising.\u003c\/p\u003e\u003cp\u003eBought together the pair costs less than buying the two knives on their own, and both are forged to match as a set.\u003c\/p\u003e\u003cp\u003eDispatched free and fast from our US storefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the set\u003c\/strong\u003e\u003cbr\u003eGyuto chef knife, 8 in\u003cbr\u003eNakiri vegetable knife, 7 in\u003cbr\u003eVG-10 core, 67-layer Damascus, ~60 HRC, lifetime warranty\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50379007721665,"sku":null,"price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/mori-series-knife-duo-gyuto-nakiri-silk-hero-final_149354d3-a56e-4f80-8efa-dc03c68b8fe5.png?v=1784872961"},{"product_id":"take-series-knife-duo-gyuto-nakiri","title":"Take Series Knife Duo (Gyuto \u0026 Nakiri)","description":"\u003cp\u003e\u003cstrong\u003eTwo knives, most of the work.\u003c\/strong\u003e The Take Duo pairs the two blades a kitchen leans on hardest, each hand-forged in Seki, Japan from a VG-10 core folded in 67 layers of tsuchime-hammered Damascus.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising.\u003c\/p\u003e\u003cp\u003eBought together the pair costs less than buying the two knives on their own, and both are forged to match as a set.\u003c\/p\u003e\u003cp\u003eDispatched free and fast from our US storefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the set\u003c\/strong\u003e\u003cbr\u003eGyuto chef knife, 8 in\u003cbr\u003eNakiri vegetable knife, 7 in\u003cbr\u003eVG-10 core, 67-layer Damascus, ~60 HRC, lifetime warranty\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50379009032385,"sku":null,"price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/take-series-knife-duo-gyuto-nakiri-silk-hero-final_fe4b4ad6-2aaa-49e8-96bf-daeef8815a95.png?v=1784873013"},{"product_id":"hayabusa-series-knife-duo-gyuto-nakiri","title":"Hayabusa Series Knife Duo (Gyuto \u0026 Nakiri)","description":"\u003cp\u003e\u003cstrong\u003eTwo knives, most of the work.\u003c\/strong\u003e The Hayabusa Duo pairs the two blades a kitchen leans on hardest, each hand-forged in Seki, Japan from a VG-10 core folded in 67 layers of tsuchime-hammered Damascus.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising.\u003c\/p\u003e\n\n\u003cp\u003eBought together the pair costs less than buying the two knives on their own, and both are forged to match as a set.\u003c\/p\u003e\n\n\u003cp\u003eDispatched free and fast from our US storefront.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the set\u003c\/strong\u003e\u003cbr\u003e\nGyuto chef knife, 8 in\u003cbr\u003e\nNakiri vegetable knife, 7 in\u003cbr\u003e\nVG-10 core, 67-layer Damascus, ~60 HRC, lifetime warranty\u003c\/p\u003e\n","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50379009065153,"sku":"6617-A030146","price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/hayabusa-series-knife-duo-gyuto-nakiri-silk-hero-final_70dc3e67-d93d-4a38-9f80-911a1d1aa305.png?v=1784873019"},{"product_id":"meijin-series-knife-duo-gyuto-nakiri","title":"Meijin Series Knife Duo (Gyuto \u0026 Nakiri)","description":"\u003cp\u003e\u003cstrong\u003eTwo knives, most of the work.\u003c\/strong\u003e The Meijin Duo pairs the two blades a kitchen leans on hardest, each hand-forged in Seki, Japan from a VG-10 core folded in 67 layers of tsuchime-hammered Damascus.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising.\u003c\/p\u003e\u003cp\u003eBought together the pair costs less than buying the two knives on their own, and both are forged to match as a set.\u003c\/p\u003e\u003cp\u003eDispatched free and fast from our US storefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the set\u003c\/strong\u003e\u003cbr\u003eGyuto chef knife, 8 in\u003cbr\u003eNakiri vegetable knife, 7 in\u003cbr\u003eVG-10 core, 67-layer Damascus, ~60 HRC, lifetime warranty\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50379009687745,"sku":null,"price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/meijin-series-knife-duo-gyuto-nakiri-silk-hero-final_11f239ab-126e-49f3-9437-ec23591f6981.png?v=1784873043"},{"product_id":"aoi-series-knife-duo-gyuto-nakiri","title":"Aoi Series Knife Duo (Gyuto \u0026 Nakiri)","description":"\u003cp\u003e\u003cstrong\u003eTwo knives, most of the work.\u003c\/strong\u003e The Aoi Duo pairs the two blades a kitchen leans on hardest, each hand-forged in Seki, Japan from a VG-10 core folded in 67 layers of tsuchime-hammered Damascus.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising.\u003c\/p\u003e\n\n\u003cp\u003eBought together the pair costs less than buying the two knives on their own, and both are forged to match as a set.\u003c\/p\u003e\n\n\u003cp\u003eDispatched free and fast from our US storefront.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the set\u003c\/strong\u003e\u003cbr\u003e\nGyuto chef knife, 8 in\u003cbr\u003e\nNakiri vegetable knife, 7 in\u003cbr\u003e\nVG-10 core, 67-layer Damascus, ~60 HRC, lifetime warranty\u003c\/p\u003e\n","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50379009720513,"sku":"6617-A301984","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/aoi-series-knife-duo-gyuto-nakiri-silk-hero-final_2236b58b-30ec-41d3-a519-88b4e6ffa9b7.png?v=1784873048"},{"product_id":"takumi-series-knife-trio-gyuto-nakiri-petty","title":"Takumi Series Knife Trio (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003e\u003cstrong\u003eThree blades, one board.\u003c\/strong\u003e The Takumi Trio brings together the three knives that carry a Japanese kitchen, each hand-forged in Seki, Japan from a VG-10 core folded in 67 layers of tsuchime-hammered Damascus.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising. The \u003cstrong\u003ePetty\u003c\/strong\u003e is the 5-inch utility blade for the small jobs the big knife cannot finish, trimming, peeling and detail work.\u003c\/p\u003e\n\n\u003cp\u003eBought together the trio costs less than buying the three knives on their own, so you cover your whole board for one price, and all three are forged to match as a set.\u003c\/p\u003e\n\n\u003cp\u003eDispatched free and fast from our US storefront.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the set\u003c\/strong\u003e\u003cbr\u003e\nGyuto chef knife, 8 in\u003cbr\u003e\nNakiri vegetable knife, 7 in\u003cbr\u003e\nPetty utility knife, 5 in\u003cbr\u003e\nVG-10 core, 67-layer Damascus, ~60 HRC, lifetime warranty\u003c\/p\u003e\n","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50379011752129,"sku":"6617-A301985","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/takumi-series-knife-trio-gyuto-nakiri-petty-silk-hero-final_6dcc95c8-50b6-46fa-8396-8fb0f7145e71.png?v=1784873065"},{"product_id":"hinoki-series-knife-trio-gyuto-nakiri-santoku","title":"Hinoki Series Knife Trio (Gyuto, Nakiri \u0026 Santoku)","description":"\u003cp\u003e\u003cstrong\u003eThree blades, one board.\u003c\/strong\u003e The Hinoki Trio brings together the three knives that carry a Japanese kitchen, each hand-forged in Seki, Japan from a VG-10 core folded in 67 layers of tsuchime-hammered Damascus.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising. 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