{"title":"The Forge Sale","description":null,"products":[{"product_id":"tsuki-gyuto-chef-knife","title":"Tsuki Gyuto Chef Knife","description":"\u003cp\u003eThe Tsuki is the workhorse Japanese chef knife, handmade in Seki, Japan, forged from Silver Steel No.3 (Ginsan) with an 8.3 inch blade that carries meat, fish, and vegetable prep through a full service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGentle belly curve keeps a smooth rocking rhythm through onions, herbs, and root vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip breaks down chicken, trims silverskin, and handles fine detail work\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and carries chopped ingredients straight to the pan\u003c\/li\u003e\n  \u003cli\u003eThin behind the edge, it slices tomatoes and raw fish cleanly without wedging\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 (Ginsan) blade at 60 ±2 HRC with a nashiji-textured spine over a polished cutting bevel\u003c\/li\u003e\n  \u003cli\u003eOctagonal ebony wa-handle with a copper ring and mosaic pin balances the blade at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony octagonal wa-handle with a copper spacer ring and mosaic pin pairs with a Ginsan blade finished in a nashiji-textured spine over a polished cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375403929793,"sku":"MAS-GYUTO-EBONY-83","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_fc161de1-85cb-4f73-8ff4-79c9d9e3805f.jpg?v=1784872322"},{"product_id":"wakaba-nakiri-knife","title":"Wakaba Nakiri Knife","description":"\u003cp\u003eThe Wakaba is a traditional Japanese nakiri, the straight-edged vegetable specialist, handmade in Seki, Japan. Its flat 6.3 in Silver Steel No.3 blade is built for clean push-cuts, taking onions, cabbage, leeks, and root vegetables down to even slices with the whole edge on the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile keeps the full edge on the board for clean push-cuts through onions, cabbage, and leafy greens\u003c\/li\u003e\n  \u003cli\u003eThin double-bevel grind glides through dense root vegetables without wedging or cracking\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops diced prep straight to the pan\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 (Ginsan) core takes a razor edge and strongly resists rust\u003c\/li\u003e\n  \u003cli\u003eNashiji-textured cladding over a polished cutting edge helps slices release cleanly\u003c\/li\u003e\n  \u003cli\u003eOctagonal olivewood wa-handle with a black ferrule balances the blade at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal olivewood wa-handle with a black ferrule pairs with a nashiji-textured clad blade polished to a keen double-bevel edge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375403962561,"sku":"MAS-NAKIRI-OLIVE-63","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_feca1cbe-2ca0-4dd4-b07a-8b1e9c89d2ff.jpg?v=1784872392"},{"product_id":"tsubaki-santoku-knife","title":"Tsubaki Santoku Knife","description":"\u003cp\u003eThe Tsubaki is the all-purpose, three-virtues knife, a 67-layer Damascus santoku handmade in Seki, Japan. Its 7 in blade covers slicing, dicing, and mincing across everyday prep, wrapped edge to spine in a flowing 67-layer suminagashi pattern.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-purpose 7 in santoku profile moves between meat, fish, and vegetables without switching knives\u003c\/li\u003e\n  \u003cli\u003eFlat-bellied edge with a gentle curve suits both straight push-cuts and rock chopping\u003c\/li\u003e\n  \u003cli\u003eTall blade face clears knuckles and carries diced prep straight to the pan\u003c\/li\u003e\n  \u003cli\u003eFine edge geometry glides through tomatoes, herbs, and boneless proteins cleanly\u003c\/li\u003e\n  \u003cli\u003eFull-face 67-layer suminagashi Damascus stops at a mirror-polished edge bevel\u003c\/li\u003e\n  \u003cli\u003eOctagonal Santos rosewood wa-handle with a marble-pattern ring keeps it light at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal Santos rosewood wa-handle with a white marble-pattern resin ring pairs with a full-face 67-layer Damascus blade polished to a mirror edge bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375403995329,"sku":"MAS-DMSANTOKU-HM-70","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_0cbf0f89-d767-46d6-b719-bdf7fca05806.jpg?v=1784872445"},{"product_id":"konoha-santoku-knife","title":"Konoha Santoku Knife","description":"\u003cp\u003eThe Konoha is the all-purpose, three-virtues knife, a 67-layer Damascus santoku handmade in Seki, Japan. Its 7.1 in blade moves between meat, fish, and vegetables in one profile, carrying a VG-10 cutting core under flowing 67-layer suminagashi cladding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBroad 7.1 in santoku profile covers meat, fish, and vegetables without switching knives\u003c\/li\u003e\n  \u003cli\u003eGentle sheep's-foot tip favors fast up-and-down chopping and controlled tip work\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops prep straight off the board\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus cladding flows in a raindrop grain across the polished blade face\u003c\/li\u003e\n  \u003cli\u003eFigured sycamore burl full-tang handle with a stainless bolster balances at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA full-tang figured sycamore burl handle with a stainless bolster and mosaic pin pairs with a raindrop-grain 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404060865,"sku":"MAS-DMSANTOKU-SYC-71","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_fd117b5a-5264-4ae9-b9c8-d230fd1748b1.jpg?v=1784872418"},{"product_id":"sora-gyuto-chef-knife","title":"Sora Gyuto Chef Knife","description":"\u003cp\u003eThe Sora is a compact 6.7 inch gyuto, the workhorse Japanese chef knife scaled down for nimble control, handmade in Seki, Japan, and forged from Silver Steel No.3 (Ginsan) for herbs, smaller proteins, and precise everyday prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCompact 6.7 inch edge gives fingertip control over shallots, garlic, and fine herb work\u003c\/li\u003e\n  \u003cli\u003ePointed tip cores tomatoes, trims fat, and reaches detail cuts a full-size blade overshoots\u003c\/li\u003e\n  \u003cli\u003eGentle belly still rocks cleanly through an onion, making it a true small workhorse for everyday boards\u003c\/li\u003e\n  \u003cli\u003eThin Ginsan edge slices fish and boneless proteins cleanly without tearing\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 (Ginsan) blade at 60 ±2 HRC with a nashiji hammer-flecked spine and polished bevel\u003c\/li\u003e\n  \u003cli\u003eOctagonal oak wa-handle with a black pakkawood ferrule keeps the knife light and lively, at about 5.5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light oak octagonal wa-handle with a black pakkawood ferrule pairs with a polished Ginsan blade flecked nashiji along the spine.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404028097,"sku":"MAS-CHEF-WOOD-67","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_23adcec5-f308-4439-9fdc-e6e6a7438fbe.jpg?v=1784872347"},{"product_id":"akane-santoku-knife","title":"Akane Santoku Knife","description":"\u003cp\u003eThe Akane is the all-purpose, three-virtues knife, a 67-layer Damascus santoku handmade in Seki, Japan. Its 7 in blade takes meat, fish, and vegetables in one profile, with an AUS-10 core running under a feather-pattern grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-purpose 7 in santoku profile handles meat, fish, and vegetables in one knife\u003c\/li\u003e\n  \u003cli\u003eFlat cutting edge rides the board for clean, full-contact chops through dense produce\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops prep straight to the pan\u003c\/li\u003e\n  \u003cli\u003eAUS-10 core folded into 67 layers holds a hard, long-lasting edge\u003c\/li\u003e\n  \u003cli\u003eFeather-pattern suminagashi Damascus flows down both faces of the blade\u003c\/li\u003e\n  \u003cli\u003eOctagonal crimson pakkawood handle with black bolsters and nickel-silver rings, at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal crimson pakkawood handle framed by black bolsters and nickel-silver rings pairs with a feather-pattern 67-layer AUS-10 Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404093633,"sku":"MAS-SANTOKU-AUS10-RED","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_4d213331-d4da-4144-8e53-932cbc5a8cc1.jpg?v=1784872470"},{"product_id":"kage-santoku-knife","title":"Kage Santoku Knife","description":"\u003cp\u003eThe Kage is the all-purpose, three-virtues knife, a 67-layer Damascus santoku handmade in Seki, Japan. Its 7 in blade covers slicing, dicing, and mincing across daily prep, with a VG-10 core sheathed in rippling layered cladding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-purpose 7 in santoku profile covers meat, fish, and vegetables in one knife\u003c\/li\u003e\n  \u003cli\u003eFlat-bellied edge favors fast up-and-down chopping with full board contact\u003c\/li\u003e\n  \u003cli\u003eTall blade face clears knuckles and shovels diced prep straight off the board\u003c\/li\u003e\n  \u003cli\u003eVG-10 stainless core arrives sharp out of the box and hones back fast\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus cladding ripples in a wave grain along the cutting edge\u003c\/li\u003e\n  \u003cli\u003eBlack pakkawood full-tang handle with stainless bolster and end cap, at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA black pakkawood full-tang handle with a stainless bolster and end cap pairs with a 67-layer Damascus blade rippling in a wave grain above the edge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404126401,"sku":"MAS-SANTOKU-DM67-7","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_4667f31b-9f18-4756-840d-ed0ae7cc7b49.jpg?v=1784872496"},{"product_id":"mori-series-knife-set","title":"Mori Series Knife Set","description":"\u003cp\u003eBuild your own matched set, forged in one workshop to a single standard, handmade in Seki, Japan. Every blade in the Mori Series shares the same construction: a VG-10 cutting core wrapped in 67 layers of suminagashi Damascus, finished with a tsuchime hammered surface and hardened to 60 ±2 HRC for an edge that bites and holds. Handles are stabilized burl wood and resin in a wa profile, set for a light, balanced grip that stays controlled through long prep. Choose the knives that match how you actually cook and they arrive as one coordinated kit, not a mismatched drawer. Pick from the Gyuto, the workhorse chef's knife for proteins and daily mise en place; the Kiritsuke, a chef and slicer in one with a K-tip ground for precise tip work and clean slicing; the Santoku, the nimble all-rounder for fast, light cuts across meat, fish and vegetables; and the Nakiri, the vegetable specialist whose tall flat edge drops straight through onions, cabbage and squash. Same steel, same finish, same hand feel across the board, so the set works as one tool whichever blades you select.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnified forge construction: every blade is a VG-10 cutting core clad in 67 layers of suminagashi Damascus, so the whole set performs to one standard\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammered finish over the 67-layer Damascus pattern reduces drag and food stick while giving each blade a consistent forged surface\u003c\/li\u003e\n  \u003cli\u003eHardened to 60 ±2 HRC for a sharp, long-holding edge that resists rolling under regular kitchen use\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and resin wa-style handles throughout, sealed against moisture and matched for a balanced, repeatable grip from knife to knife\u003c\/li\u003e\n  \u003cli\u003eEach blade is purpose-ground for its job: Gyuto for daily chef work, Kiritsuke for tip work and slicing, Santoku for quick all-round cuts, Nakiri for straight-down vegetable prep\u003c\/li\u003e\n  \u003cli\u003eBuy as a coordinated kit instead of separate knives, so grip, weight and finish stay consistent across every piece you choose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set: choose from the Gyuto chef's knife, Kiritsuke chef-slicer, Santoku all-purpose knife and Nakiri vegetable knife, all forged to the same VG-10 and 67-layer Damascus standard.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (4 pc)","offer_id":50375404159169,"sku":"MAS-SET-DM-4PC-FULL","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_2842fc36-8660-4a97-9f68-0591406d3d01.jpg?v=1784872241"},{"product_id":"takumi-series-knife-set","title":"Takumi Series Knife Set","description":"\u003cp\u003eBuild your own matched kitchen from a single forge, handmade in Seki, Japan. Every blade in the Takumi Series is cut from the same steel and finished by the same hand, so the knives you choose work as one set rather than a drawer of mismatched tools. Each one pairs a VG-10 cutting core with 67 layers of suminagashi Damascus, hardened to 60 ±2 HRC for an edge that bites clean and holds it through real prep. The blades carry a tsuchime-hammered finish that breaks suction and helps food release off the steel. Handles are turned from dyed stabilized burl wood and resin and set behind a brass wa-style bolster for weight that sits forward in the hand. Choose the blades that match how you actually cook: the Gyuto as the daily chef's knife for proteins and mise en place; the Kiritsuke as a chef-slicer, its K-tip ground for precise tip work and long clean cuts; the Santoku as the quick all-rounder across meat, fish and vegetable; the Nakiri as the vegetable specialist, its tall flat edge falling straight through onions and squash; and the Petty for close, in-hand work on garlic, shallots and herbs. Add only what earns a place on your board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMatched from one forge: each knife shares the same VG-10 core and 67-layer suminagashi Damascus, so blades you pick work together as a coordinated set\u003c\/li\u003e\n  \u003cli\u003eGyuto and Kiritsuke for the heavy lifting: the Gyuto handles daily protein and mise en place work, while the K-tip Kiritsuke doubles as chef's knife and slicer for precise tip work and long clean cuts\u003c\/li\u003e\n  \u003cli\u003eSantoku, Nakiri and Petty for everything else: the Santoku is the quick all-rounder, the tall Nakiri drops straight through vegetables, and the Petty handles close in-hand trimming and peeling\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core hardened to 60 ±2 HRC: a hard, fine edge that takes a keen bite and holds it through real prep, not just out of the box\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered Damascus blades: the dimpled finish breaks suction so food releases off the steel instead of sticking to the side\u003c\/li\u003e\n  \u003cli\u003eDyed stabilized burl wood and resin handles with a brass wa-style bolster: balanced weight that sits forward in the hand for controlled, repeatable cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eForged not to break. Honed not to bend. Made to cut.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (5 pc)","offer_id":50375404224705,"sku":"MAS-HF-5PC","price":409.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_13b4ab59-8e16-43e4-b19f-bb6ea1756379.jpg?v=1784872586"},{"product_id":"kaede-series-knife-set","title":"Kaede Series Knife Set","description":"\u003cp\u003eThe Kaede Series Knife Set is a matched collection forged together as one, handmade in Seki, Japan. Build your set from the Gyuto, the workhorse chef knife for everyday board prep and slicing proteins; the Kiritsuke, a chef-and-slicer hybrid with an angular K-tip for push-cutting and long clean slices; the Santoku, the three-virtues knife for fast slicing, dicing and mincing; and the Nakiri, the dedicated vegetable knife for straight push cuts in a single pass. Every blade shares one steel, one handle and one maker, so the knives you choose work as a coordinated kit rather than a mismatched drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChoose the knives your kitchen needs from one matched series: Gyuto, Kiritsuke, Santoku and Nakiri\u003c\/li\u003e\n  \u003cli\u003eGyuto and Kiritsuke cover workhorse chef work, slicing proteins and long single-stroke cuts; Santoku and Nakiri handle daily vegetable prep and clean straight cuts\u003c\/li\u003e\n  \u003cli\u003eEvery blade is built on the same VG-10 cutting core at 60 ±2 HRC for a consistent edge feel across the set\u003c\/li\u003e\n  \u003cli\u003eUnified marbled stabilized resin (wa) handles give identical grip and balance in every knife you add\u003c\/li\u003e\n  \u003cli\u003eMatching 67-layer suminagashi Damascus blades carry the same raindrop swirl pattern across the series\u003c\/li\u003e\n  \u003cli\u003eCoordinated kit straight from the forge, ideal as a gift or as a kitchen you build up over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach knife in the Kaede Series is built on the same marbled stabilized resin (wa) handle and finished with 67-layer suminagashi Damascus over a VG-10 cutting core, hardened to 60 ±2 HRC, so any combination you build stays matched in steel, handle and finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (4 pc)","offer_id":50375404191937,"sku":null,"price":269.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_0b6f9a6b-7599-4aed-aa40-aebf7697dadb.jpg?v=1784872617"},{"product_id":"okami-kiritsuke-chef-knife","title":"Okami Kiritsuke Chef Knife","description":"\u003cp\u003eThe Okami is a kiritsuke chef knife, the chef-slicer of the Japanese kitchen, handmade in Seki, Japan. Its 8.5 inch 67-layer Damascus blade runs long and flat to an angled k-tip, built to slice proteins, fish, and stacked vegetables clean in a single draw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe angled k-tip drops into precision work: scoring, trimming, and fine vertical cuts\u003c\/li\u003e\n  \u003cli\u003eA long, mostly flat edge rides the cutting board for full-contact push cuts through vegetables\u003c\/li\u003e\n  \u003cli\u003e8.5 inches of blade takes a roast, a melon, or a head of cabbage in one uninterrupted stroke\u003c\/li\u003e\n  \u003cli\u003eThe tall blade face keeps knuckles clear and carries chopped ingredients straight to the pan\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of flowing suminagashi Damascus, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted Santos rosewood handle with a stainless bolster and end cap, balanced at about 8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Santos rosewood western handle with a brass mosaic pin pairs with a 67-layer Damascus blade showing its flowing suminagashi grain.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404257473,"sku":"MAS-CHEF-85","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_53ad46a3-306f-4cd2-a176-2a0ba47aab77.jpg?v=1784872663"},{"product_id":"hisui-gyuto-chef-knife","title":"Hisui Gyuto Chef Knife","description":"\u003cp\u003eThe Hisui is a gyuto, the workhorse Japanese chef knife, handmade in Seki, Japan. Its 8 inch blade carries a VG-10 cutting core clad in 67 layers of Damascus steel beneath a hammered tsuchime upper, sized to take meat, fish, and vegetables through a full dinner service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe curved belly rocks through herbs and aromatics while the pointed tip handles detail work\u003c\/li\u003e\n  \u003cli\u003e8 inches of edge breaks down a chicken, portions steaks, and splits melons without switching knives\u003c\/li\u003e\n  \u003cli\u003eHammered tsuchime dimples release wet slices of potato, squash, and cucumber instead of dragging\u003c\/li\u003e\n  \u003cli\u003eEnough height at the heel to keep knuckles off the board on fast repeat chops\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of Damascus steel, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal stabilized green-burl wa-handle with brass spacers, balanced at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal stabilized green-burl wa-handle with brass spacers and a rosewood collar pairs with a 67-layer Damascus blade finished in hammered tsuchime.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404290241,"sku":"MAS-CHEF-VG10-8","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_100727a3-811d-4ca8-bdba-4f2daf904626.jpg?v=1784872686"},{"product_id":"sakura-gyuto-chef-knife","title":"Sakura Gyuto Chef Knife","description":"\u003cp\u003eThe Sakura is a gyuto, the workhorse Japanese chef knife, handmade in Seki, Japan. Its 8 inch 67-layer Damascus blade tapers to a fine point, ready for everything from breaking down proteins to dicing onions and slicing tomatoes paper thin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA gentle belly curve rocks through garlic, herbs, and ginger without lifting the whole edge\u003c\/li\u003e\n  \u003cli\u003eThe fine tapered point trims silverskin, cores peppers, and opens precise tip cuts\u003c\/li\u003e\n  \u003cli\u003e8 inches of edge draws through roasts, melons, and layered sandwiches in one stroke\u003c\/li\u003e\n  \u003cli\u003eTall at the heel to keep knuckles clear on fast board work\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of flowing suminagashi Damascus, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted Santos rosewood handle with a stainless end cap, balanced at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted Santos rosewood handle with a brass mosaic pin pairs with a 67-layer Damascus blade showing a flowing suminagashi grain.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404323009,"sku":"MAS-SANTOKU-ROSE-8","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_e0807c04-9cda-40bf-bdf8-f5b97afee90f.jpg?v=1784872728"},{"product_id":"ryusei-series-knife-set","title":"Ryusei Series Knife Set","description":"\u003cp\u003eThe Ryusei Series is a matched collection handmade in one workshop in Seki, Japan, so every blade you choose shares the same steel, the same finish, and the same balance in the hand. Build the set to the work you actually do. The Gyuto is the workhorse for proteins, vegetables, and daily mise en place, while the Kiritsuke pairs a chef's knife and slicer in one K-tip blade for precise tip work and long, clean slicing strokes. Each knife is built around a VG-10 cutting core wrapped in 67 layers of suminagashi Damascus and finished with a Santos rosewood wa-handle and nickel-silver bands, so a single knife or the full lineup looks and cuts as one set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMatched collection from one forge: every blade shares the same steel, finish, and handle, so the pieces you pick work and look as a coordinated set\u003c\/li\u003e\n  \u003cli\u003eGyuto: the workhorse chef's knife for breaking down proteins, slicing vegetables, and running daily mise en place\u003c\/li\u003e\n  \u003cli\u003eKiritsuke: a chef's knife and slicer in one, with a K-tip ground for precise tip work and clean, confident slicing\u003c\/li\u003e\n  \u003cli\u003eSteel: VG-10 cutting core wrapped in 67 layers of suminagashi Damascus, hardened to 60 ±2 HRC for a keen, lasting edge\u003c\/li\u003e\n  \u003cli\u003eHandle: Santos rosewood wa-handle with nickel-silver bands, balanced for control through long sessions at the board\u003c\/li\u003e\n  \u003cli\u003eBlade finish: 67-layer suminagashi Damascus for a layered, high-contrast pattern across every knife in the set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set: choose the Gyuto and Kiritsuke individually or together as a matched pair from the same forge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (2 pc)","offer_id":50375404355777,"sku":"MAS-VG10-2SET","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_26119fe0-c652-490a-b62b-001017c2bb34.jpg?v=1784872754"},{"product_id":"sango-yanagiba-sashimi-knife","title":"Sango Yanagiba Sashimi Knife","description":"\u003cp\u003eThe Sango is a yanagiba, the single-purpose Japanese slicer for fish and boneless proteins, handmade in Seki, Japan. Its long, narrow 8 inch blade, also available in 10.6 and 11.8 inch lengths, draws through sashimi, crudo, and roast fillets in one pull for glassy, unbroken cut faces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, narrow geometry slices in a single pull so delicate fish never tears or shreds\u003c\/li\u003e\n  \u003cli\u003eThe angled k-tip sets precise entry cuts on skin-on fillets and portioned proteins\u003c\/li\u003e\n  \u003cli\u003eA low, slender blade face means minimal drag through dense, boneless cuts\u003c\/li\u003e\n  \u003cli\u003eJust as capable carving roasts, ham, and smoked brisket at the table\u003c\/li\u003e\n  \u003cli\u003eDark tsuchime-hammered blade over 67-layer suminagashi Damascus, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal ebony wa-handle with brass spacers and white turquoise accents, about 6 oz in hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal ebony wa-handle framed by genuine white turquoise and brass spacers pairs with a dark tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404388545,"sku":"MAS-SASHIMI-20","price":254.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_606e2287-6e1d-42e0-90fb-36b70360dfe7.jpg?v=1784872802"},{"product_id":"hatake-nakiri-knife","title":"Hatake Nakiri Knife","description":"\u003cp\u003eThe Hatake is a nakiri, the straight-edged Japanese vegetable specialist, handmade in Seki, Japan. Its hand-forged 6.5 inch blade lands flush on the cutting board with every chop, turning onions, cabbage, and root vegetables into clean, even pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA dead-flat edge makes full board contact so every push cut severs completely, no accordion slices\u003c\/li\u003e\n  \u003cli\u003eThe straight profile falls through dense carrots, sweet potato, and squash with less wedging\u003c\/li\u003e\n  \u003cli\u003eSquare tip and tall face julienne, chiffonade, and scoop prep straight from board to pan\u003c\/li\u003e\n  \u003cli\u003e6.5 inch length stays nimble for high-volume vegetable work in tight kitchens\u003c\/li\u003e\n  \u003cli\u003eHand-forged 67-layer suminagashi Damascus blade with a stone-washed finish, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal walnut wa-handle with a polished stainless ferrule, balanced at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal walnut wa-handle with a polished stainless ferrule pairs with a hand-forged 67-layer Damascus blade in a stone-washed finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404421313,"sku":"MAS-NAKIRI-65","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_c22d6440-5d67-469d-9ae0-3d01039f829e.jpg?v=1784872827"},{"product_id":"yama-cleaver-knife","title":"Yama Cleaver Knife","description":"\u003cp\u003eThe Yama is a 67-layer Damascus cleaver, handmade in Seki, Japan. Its broad 7.5 inch blade is the heavy prep knife of the lineup, built for splitting dense vegetables, portioning boneless proteins, and moving everything off the board in one pass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBroad 7.5 inch blade powers through dense vegetables like squash, cabbage, and celery root\u003c\/li\u003e\n  \u003cli\u003eTall face guides your knuckles and doubles as a scoop for clearing the board\u003c\/li\u003e\n  \u003cli\u003eFlat edge lands full contact for clean push cuts through stacked greens\u003c\/li\u003e\n  \u003cli\u003eEnough heft to portion boneless proteins in a single confident stroke\u003c\/li\u003e\n  \u003cli\u003e67 layers of folded Damascus steel drawn into a flowing feathered grain over a keen VG-10 edge\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted ebony handle with a steel bolster balances the wide blade at about 11 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted ebony handle with a mosaic center pin pairs with a 67-layer suminagashi Damascus blade in a flowing feathered grain.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404454081,"sku":"MAS-CLEAVER-DM67-75","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_f7e2f5a0-47ac-400c-881a-f0237da223ae.jpg?v=1784872851"},{"product_id":"hinoki-series-knife-set","title":"Hinoki Series Knife Set","description":"\u003cp\u003eThe Hinoki Series is a matched kitchen collection forged in one lineage and handmade in Seki, Japan, so every knife you choose shares the same steel, the same finish, and the same hand. Each blade pairs a hard VG-10 cutting core with 67 layers of suminagashi Damascus and a nashiji upper bevel, set into an ebony wa-style handle that runs consistent across the set. Build your set from the roles you actually cut: the Gyuto for daily chef work from breaking down proteins to running your mise en place; the Kiritsuke as a chef-and-slicer in one, its K-tip ground for precise tip work and clean slicing; the Santoku as the nimble everyday all-purpose knife across meat, fish and vegetable; the Nakiri as the vegetable specialist, its tall flat edge falling straight through onions, cabbage and squash; and the Honesuki as the boning specialist, its stiff pointed blade working cleanly between joint and bone. Add only the knives your kitchen uses and skip the ones it does not. Forged not to break. Honed not to bend. Made to cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne forge, one lineage: every knife you add shares identical steel, finish and handle, so the set looks and cuts as a matched whole rather than a mismatched drawer.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC: a hard, fine-grained edge that takes a keen angle and holds it through real daily use.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus with a nashiji upper bevel: the layered cladding supports the hard core while the textured finish helps release sticky cuts like potato and onion.\u003c\/li\u003e\n  \u003cli\u003eBuilt around real kitchen roles: Gyuto for workhorse chef work, Kiritsuke for slicing and tip work, Santoku for fast everyday cuts, Nakiri for vegetables, Honesuki for boning.\u003c\/li\u003e\n  \u003cli\u003eEbony wa-style handle on every piece: a lightweight, balanced grip for controlled cuts hour after hour, consistent from blade to blade.\u003c\/li\u003e\n  \u003cli\u003eBuild-your-set format: choose only the knives your cooking calls for and expand the collection over time without breaking the match.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set: choose the Gyuto, Kiritsuke, Santoku, Nakiri and Honesuki you actually cook with, all forged from the same VG-10 core, 67-layer suminagashi Damascus and ebony wa-style handle.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (5 pc)","offer_id":50375404486849,"sku":null,"price":469.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_2ab249df-8c08-44d3-a223-457d00f8bf49.jpg?v=1784872895"},{"product_id":"take-series-knife-set","title":"Take Series Knife Set","description":"\u003cp\u003eThe Take Series is a matched kitchen collection forged from a single specification and handmade in Seki, Japan, so every blade you choose handles, balances, and cuts like part of one set. Each knife runs a VG-10 cutting core clad in 67-layer suminagashi Damascus with a high-contrast finish, hardened to 60 ±2 HRC for a keen, long-holding edge. The Santos rosewood wa-handle is consistent across the lineup, giving a light, agile feel in hand whichever knives you build into your set. Choose the blades that match how you actually cook: the Gyuto as the workhorse for proteins, vegetables, and herbs; the Kiritsuke as a chef-slicer hybrid for precise push cuts and clean slicing; the Santoku for fast everyday chopping, dicing, and mincing; the Nakiri for straight-down, full-contact vegetable work; the Honesuki for breaking down poultry and trimming around bone; and the Petty for detail tasks, garnish, and in-hand peeling. Build a focused pair or a full working lineup from the same forge, and add to it over time without ever mixing steels, finishes, or handles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnified build across the collection: VG-10 cutting core, 67-layer suminagashi Damascus cladding, 60 ±2 HRC, and a Santos rosewood wa-handle on every knife you add\u003c\/li\u003e\n  \u003cli\u003eMatched from one forge so blades share the same edge geometry, finish, and balance instead of being assembled from mismatched lines\u003c\/li\u003e\n  \u003cli\u003eBuild-your-set format lets you pick only the blades you use and expand later with knives that match exactly\u003c\/li\u003e\n  \u003cli\u003eCovers the core kitchen roles: the versatile Gyuto and Santoku, Kiritsuke for precision slicing, Nakiri for vegetables, Honesuki for poultry and boning, and Petty for detail tasks\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast suminagashi Damascus over a hardened VG-10 core delivers a sharp, durable edge with controlled flex and reliable wear resistance\u003c\/li\u003e\n  \u003cli\u003eLight, agile wa-handle balance suits long prep sessions and precise knife control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your Take Series set from the same forge: Gyuto, Kiritsuke, Santoku, Nakiri, Honesuki, and Petty, each sharing a VG-10 core, 67-layer suminagashi Damascus, and a Santos rosewood wa-handle so every blade you choose matches the rest.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (6 pc)","offer_id":50375404519617,"sku":null,"price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_28e7d5c0-72dd-42c9-b929-fe8fcfd26f52.jpg?v=1784872968"},{"product_id":"hayabusa-series-knife-set","title":"Hayabusa Series Knife Set","description":"\u003cp\u003eBuild your own matched set from the Hayabusa Series, every blade handmade in Seki, Japan, forged to the same specification so your kitchen runs on a single consistent edge. Choose the knives that fit how you actually cook: the Gyuto as your everyday workhorse for proteins and mise en place, the Kiritsuke as the chef-slicer hybrid with a K-tip for precise tip work and clean slicing, the Nakiri with its tall flat edge for straight-down push cuts through onions, cabbage, and squash, the Yanagiba single-bevel slicer for glass-clean fish and sashimi in one unbroken pull, and the Petty for close-in detail work on shallots, garlic, and herbs. Each blade pairs a hard VG-10 cutting core with 67 layers of suminagashi Damascus and a tsuchime-hammered finish that lifts food off the blade as you cut. Add only the profiles you reach for and skip the ones you do not, so the set you take home is the set you use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVG-10 cutting core hardened to 60 ±2 HRC for a keen edge that holds through extended prep and resists rolling\u003c\/li\u003e\n\t\u003cli\u003e67-layer suminagashi Damascus cladding over the core for lateral strength and a distinct flowing pattern on every blade\u003c\/li\u003e\n\t\u003cli\u003eTsuchime-hammered blade finish creates air pockets along the face that reduce sticking and release food cleanly while you cut\u003c\/li\u003e\n\t\u003cli\u003eStabilized burl wood and resin handles with a turquoise inlay spacer in the wa profile, sealed against moisture and balanced for control\u003c\/li\u003e\n\t\u003cli\u003eOne forge, one specification across the full range, so each knife you add matches the rest in steel, finish, and feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuild your set from the Hayabusa range: Gyuto for daily kitchen work, Kiritsuke for chef-slicer precision, Nakiri for vegetables, Yanagiba for fish and sashimi, and Petty for fine detail work. Add the profiles you use and leave the ones you do not.\u003c\/p\u003e\n\n\u003cp\u003eBacked by a lifetime warranty against defects and a 30-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e\n","brand":"Masahira","offers":[{"title":"Full Set (5 pc)","offer_id":50375404552385,"sku":"6617-A030148","price":474.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_fbb58e08-7ae2-46b7-8b99-fc86de162b9a.jpg?v=1784872999"},{"product_id":"shinju-series-knife-set","title":"Shinju Series Knife Set","description":"\u003cp\u003eThe Shinju Series is a matched collection drawn from a single forge, handmade in Seki, Japan, so every knife you choose shares the same steel, the same finish and the same hand feel at the board. Each blade runs a VG-10 cutting core jacketed in 67 layers of suminagashi Damascus, hardened to 60 ±2 HRC for a long-holding edge with the resilience to take daily kitchen work. The bold swirl of the Damascus pattern reads consistently across the whole range, and every handle is finished in genuine abalone shell on a Western profile that sits squarely in the hand. Build your set around the work you actually do: the Gyuto as the all-day chef's knife for proteins and mise en place, the Kiritsuke as a chef's knife and slicer in one with a K-tip ground for precise tip work, the Santoku as the quick, nimble all-rounder across meat, fish and vegetable, the Nakiri as the vegetable specialist with a tall flat edge that drops straight through onions and squash, and the Cleaver as a tall vegetable blade that powers through squash, root vegetables and other dense produce. Choose the pieces you reach for most and add to the collection over time, knowing each new blade matches the rest exactly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMatched from one forge: every knife in the set shares identical steel, Damascus finish and handle construction, so the collection stays consistent however you build it\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core jacketed in 67-layer suminagashi Damascus, hardened to 60 ±2 HRC for a sharp, long-holding edge with everyday durability\u003c\/li\u003e\n  \u003cli\u003eBold-swirl suminagashi Damascus blade finish runs the same across the full range for a uniform look on the magnetic strip or in the block\u003c\/li\u003e\n  \u003cli\u003eGenuine abalone shell Western handles throughout, balanced for controlled, repeatable cuts through long prep sessions\u003c\/li\u003e\n  \u003cli\u003eEach knife is built for a distinct role: Gyuto for daily chef work, Kiritsuke for chef-and-slicer precision, Santoku for fast all-round cuts, Nakiri for vegetables, Cleaver for heavy vegetable work\u003c\/li\u003e\n  \u003cli\u003eBuild your set to suit your kitchen and add matching pieces later, with every new blade an exact match to the ones you already own\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set: choose the Gyuto, Kiritsuke, Santoku, Nakiri and Cleaver in any combination, each one a matched piece from the same Shinju forge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (5 pc)","offer_id":50375404585153,"sku":null,"price":539.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_6f4cd384-b4d5-4540-92e5-ed54d64672fd.jpg?v=1784873044"},{"product_id":"kaze-series-knife-set","title":"Kaze Series Knife Set","description":"\u003cp\u003eThe Kaze Series is a matched collection forged as one, handmade in Seki, Japan. Every blade is cut from the same VG-10 core and clad in the same 67-layer suminagashi Damascus, so the knives you choose work as a coordinated kit rather than a drawer of mismatched tools. Build the set around the work you actually do: the workhorse Gyuto for daily protein and produce, the Kiritsuke for precision slicing and clean push cuts, the Nakiri for fast, square vegetable prep, and the Petty for detail work too fine for a full-size blade. One forge, one finish, one handle profile across the lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGyuto, your everyday workhorse: a versatile chef's profile that handles meat, fish, and vegetables with a single blade\u003c\/li\u003e\n  \u003cli\u003eKiritsuke for precision: an angular K-tip built for clean slicing and controlled push cuts on proteins and produce\u003c\/li\u003e\n  \u003cli\u003eNakiri for vegetables: a tall, straight blade that drops cleanly through onions, squash, and greens for fast prep\u003c\/li\u003e\n  \u003cli\u003ePetty for detail work: a compact blade for trimming, peeling, and close tasks where a large knife is unwieldy\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core wrapped in 67-layer suminagashi Damascus, hardened to 60 ±2 HRC for a durable, long-holding edge\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered, kurouchi-clad finish over a Santos rosewood wa-handle, consistent across every knife in the series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your Kaze set from a single forge: choose the Gyuto, Kiritsuke, Nakiri, and Petty in any combination, each sharing the same VG-10 core, 67-layer Damascus cladding, tsuchime finish, and Santos rosewood wa-handle so the blades you pick stay matched as a collection.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (4 pc)","offer_id":50375404617921,"sku":"MAS-BC5-5PC","price":379.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_726e3ed4-09ca-4a76-adef-00f5a0d27a6a.jpg?v=1784873090"},{"product_id":"umi-series-knife-set","title":"Umi Series Knife Set","description":"\u003cp\u003eBuild your own matched set from a single forge, every blade handmade in Seki, Japan. Every blade in the Umi Series is cut from the same recipe: a hard VG-10 cutting core wrapped in 67 layers of suminagashi Damascus, finished at 60 ±2 HRC for an edge that bites and holds. Each knife is fitted with a genuine abalone shell wa-handle, so the set works and looks as one across the board. Choose the blades your kitchen actually uses and skip the ones it does not. The Gyuto is the daily chef knife for breaking down proteins and running your mise en place. The Santoku is the nimble all-rounder across meat, fish and vegetable. The Nakiri is the vegetable specialist, falling straight through onions, cabbage and squash. The Cleaver is the tall vegetable blade for squash, root vegetables and other dense produce. The Petty is the precision blade for shallots, garlic, herbs and close-in trimming. Add what you need and you get one coordinated kit, every piece forged to the same standard. Forged not to break. Honed not to bend. Made to cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne forge, one recipe: every blade shares a VG-10 cutting core wrapped in 67 layers of suminagashi Damascus, so the set matches edge to edge.\u003c\/li\u003e\n  \u003cli\u003eGenuine abalone shell wa-handles on every piece for a balanced grip and a unified look across the kit.\u003c\/li\u003e\n  \u003cli\u003eEdge hardened to 60 ±2 HRC: sharp enough to bite cleanly and hard enough to hold that edge through real prep.\u003c\/li\u003e\n  \u003cli\u003eEach knife covers a defined job: Gyuto for daily chef work, Santoku as the quick all-rounder, Nakiri for vegetables, Cleaver for squash and dense produce, Petty for fine precision work.\u003c\/li\u003e\n  \u003cli\u003eBuild your own set: pick only the blades your kitchen uses and leave the rest, with no overlap and no filler.\u003c\/li\u003e\n  \u003cli\u003eCoordinated from the start so the kit reads as one collection on the rack, not a mix of mismatched blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set from the Umi Series: Gyuto, Santoku, Nakiri, Cleaver and Petty, every blade forged to the same VG-10 and 67-layer suminagashi Damascus standard with matching abalone wa-handles.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (5 pc)","offer_id":50375404650689,"sku":"MAS-BC6-7PC","price":389.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_4cc439cb-76a5-4c09-881b-88949bb00fa5.jpg?v=1784873139"},{"product_id":"meijin-series-knife-set","title":"Meijin Series Knife Set","description":"\u003cp\u003eBuild your own matched kitchen, forged as one collection and handmade in Seki, Japan. Every blade in the Meijin Series comes off the same forge to the same standard, so the knives you choose work as a coordinated set rather than a drawer of mismatched tools. Each one pairs a VG-10 cutting core with 67 layers of suminagashi Damascus and a Mediterranean olivewood wa-handle, giving you a consistent edge, weight, and feel across every cut. Start with the workhorses and add the specialists as your cooking demands: the Gyuto as your workhorse chef's knife for proteins and daily prep, the Kiritsuke as a chef-and-slicer hybrid for precise tip work and clean slicing, the Santoku for fast everyday push-cuts, the Nakiri for tall, flat-edged vegetable work, the Honesuki for boning and breaking down poultry, and the Petty for fine close-in tasks like shallots, garlic, and herbs. Choose only the blades you reach for, and they arrive cut from the same heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBuild-your-set, one forge: select the knives you actually use and receive a matched collection with identical steel, finish, and handle across every piece.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core wrapped in 67 layers of suminagashi Damascus, hardened to 60 ±2 HRC for a keen, lasting edge with the toughness to take daily work.\u003c\/li\u003e\n  \u003cli\u003eMediterranean olivewood wa-handle on every blade, balanced for control and consistent in the hand whether you pick up the Gyuto or the Petty.\u003c\/li\u003e\n  \u003cli\u003eCovers the full kitchen by role: Gyuto for workhorse chef work, Kiritsuke as chef-slicer, Santoku for everyday push-cuts, Nakiri for vegetables, Honesuki for boning, Petty for fine detail.\u003c\/li\u003e\n  \u003cli\u003eCoordinated weight and geometry across the lineup, so technique carries cleanly from one knife to the next instead of relearning each tool.\u003c\/li\u003e\n  \u003cli\u003eAdd specialists over time and they match the blades you already own, keeping your kitchen consistent as it grows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your set from the Meijin Series and add specialists as you go: Gyuto, Kiritsuke, Santoku, Nakiri, Honesuki, and Petty, every blade forged to the same standard so the knives you choose work as one matched collection.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (6 pc)","offer_id":50375404683457,"sku":"MAS-BC7-7PC","price":449.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_de6e0a9a-21c3-445f-9c03-7fc742123bad.jpg?v=1784873241"},{"product_id":"aoi-series-knife-set","title":"Aoi Series Knife Set","description":"\u003cp\u003eThe Aoi Series is a matched cutlery collection handmade to a single standard in Seki, Japan, so every blade you choose shares the same steel, the same finish, and the same handle. Build the set around how you actually cook. The Gyuto is the workhorse chef's knife for proteins, large vegetables, and everyday prep. The Santoku handles fast, controlled slicing, dicing, and mincing with a flatter edge profile. The Nakiri is a straight-edged vegetable specialist built for clean push cuts and full-contact board work. The Cleaver powers through dense produce, squash, and other firm vegetables. The Petty covers detail work, peeling, trimming, and small in-hand cuts where a full-size blade is too much. Each knife runs a VG-10 cutting core wrapped in 67-layer suminagashi Damascus, heat-treated to 60 ±2 HRC for a hard, lasting edge backed by tougher outer layers. The high-contrast suminagashi finish carries across the collection, and every handle is shaped in the Japanese wa style from sapphire-blue resin and stabilized burl wood for a consistent, balanced grip throughout the set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMatched from one forge: every knife in the collection shares the same VG-10 core, 67-layer suminagashi Damascus, and wa handle, so the set looks and performs as one.\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core hardened to 60 ±2 HRC for a sharp, edge-retentive blade, with 67 Damascus layers adding strength and reducing food drag.\u003c\/li\u003e\n  \u003cli\u003eHigh-contrast suminagashi Damascus finish runs consistently across each blade for a unified look on the block and in hand.\u003c\/li\u003e\n  \u003cli\u003eSapphire-blue resin and stabilized burl wood wa handles deliver a secure, balanced grip and the same feel from knife to knife.\u003c\/li\u003e\n  \u003cli\u003eRole-built lineup covers the full board: Gyuto for everyday work, Santoku for fast slicing, Nakiri for vegetables, Cleaver for firm vegetables and squash, and Petty for detail tasks.\u003c\/li\u003e\n  \u003cli\u003eBuild the set you need: add only the blades that match your cooking instead of paying for knives you will not use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your Aoi Series: choose from the Gyuto, Santoku, Nakiri, Cleaver, and Petty, all matched in VG-10 suminagashi Damascus with sapphire-blue resin and burl wood wa handles.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (5 pc)","offer_id":50375404716225,"sku":null,"price":294.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_c7052b2b-a363-492a-8143-ccc4426ee1c9.jpg?v=1784873271"},{"product_id":"hono-series-knife-set","title":"Hono Series Knife Set","description":"\u003cp\u003eThe Hono Series is a matched cutlery collection forged to one standard and handmade in Seki, Japan, so you assemble a kitchen that works as a system instead of a drawer of mismatched blades. Every knife shares the same construction: a VG-10 cutting core wrapped in 67-layer suminagashi Damascus, ground with a granton edge and hardened to 60 ±2 HRC for a keen, durable edge that releases food cleanly. Each is finished with a military-grade G10 Western handle and a mosaic pin, balanced for control through long prep sessions. Build the set around how you actually cook: the Gyuto is the daily workhorse chef's knife for proteins and general prep; the Kiritsuke is a chef-and-slicer hybrid with a K-tip for precise tip work and clean slicing; the Santoku is the nimble everyday all-purpose knife across meat, fish and vegetables; the Nakiri is the vegetable specialist whose tall, flat edge falls straight through onions, cabbage and squash; and the Cleaver brings a tall blade for powering through root vegetables, squash and other dense produce. Choose the pieces you reach for most, in one consistent build.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne matched forge: every knife shares a VG-10 cutting core wrapped in 67-layer suminagashi Damascus, hardened to 60 ±2 HRC for a keen, durable edge\u003c\/li\u003e\n  \u003cli\u003eGranton edge across the set creates air pockets along the blade that reduce drag and release slices cleanly from the steel\u003c\/li\u003e\n  \u003cli\u003eMilitary-grade G10 Western handles with a mosaic pin, built for grip security and balanced control through extended prep\u003c\/li\u003e\n  \u003cli\u003eGyuto and Kiritsuke cover daily chef work and precision slicing; the Kiritsuke K-tip handles fine tip tasks and long, clean cuts\u003c\/li\u003e\n  \u003cli\u003eSantoku, Nakiri and Cleaver round out the build: a nimble all-rounder, a vegetable specialist, and a tall blade for slicing and chopping through squash, root vegetables and dense produce\u003c\/li\u003e\n  \u003cli\u003eBuild-your-set format lets you select the exact blades for your cooking, all in one consistent construction and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose your blades and build a matched Hono Series kitchen from a single forge. Forged not to break. Honed not to bend. Made to cut.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (5 pc)","offer_id":50375404781761,"sku":null,"price":439.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_0026577a-a768-47a4-8ee0-684c4fcf8c1b.jpg?v=1784873317"},{"product_id":"ruri-series-knife-set","title":"Ruri Series Knife Set","description":"\u003cp\u003eThe Ruri Series is a matched collection of VG-10 chef knives, handmade in Seki, Japan, and forged to be built into a set on your terms. Every blade is cut from the same steel and finished by the same hand, so the knife you add today sits in line with the one you add next. Choose the profiles that match how you actually cook and assemble a kitchen that works as one. The Kiritsuke is the lead chef-slicer blade for slicing proteins and precision cuts. The Santoku handles everyday push-cutting through vegetables, fish, and boneless meat. The Nakiri is the flat-profile vegetable specialist for clean, full-contact chops. The Petty covers the close detail work, peeling, trimming, and smaller produce, that a larger blade cannot. Specify each one and the collection holds its character across every piece you bring in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCutting core of VG-10 stainless steel clad in 67-layer suminagashi Damascus, hardened to 60 ±2 HRC for a keen, long-holding edge.\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus finish gives each blade a flowing watered pattern, with the cladding adding lateral strength behind the cutting edge.\u003c\/li\u003e\n  \u003cli\u003eWestern handle of stabilized burl wood set in sapphire-blue resin, sealed against moisture and shaped for a secure, balanced grip through long prep sessions.\u003c\/li\u003e\n  \u003cli\u003eMatched profiles that divide the work: Kiritsuke for lead slicing and precision, Santoku for everyday push-cutting, Nakiri for vegetables, Petty for detail tasks.\u003c\/li\u003e\n  \u003cli\u003eBuild-your-set format lets you select only the blades you use, with consistent steel, finish, and handle across every knife you add over time.\u003c\/li\u003e\n  \u003cli\u003eOne forge, one specification: every piece shares the same VG-10 core, Damascus construction, and handle build for a uniform feel in hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your Ruri Series set: choose any combination of Kiritsuke, Santoku, Nakiri, and Petty, all forged to the same VG-10 core, 67-layer suminagashi Damascus finish, and stabilized burl-and-resin handle so every blade you add matches the rest.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (4 pc)","offer_id":50375404814529,"sku":"MAS-BC14-8PC","price":384.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_18d78b70-e3d1-4058-8b6c-21aed030bf90.jpg?v=1784873354"},{"product_id":"kurogane-series-knife-set","title":"Kurogane Series Knife Set","description":"\u003cp\u003eThe Kurogane Series is a matched kitchen collection handmade in Seki, Japan, from one steel recipe, so every blade you add performs and ages alike. Build your own set from the pieces you actually reach for: the Gyuto, a workhorse for proteins and general prep; the Kiritsuke, a chef-slicer for precision push-cuts and clean slicing; the Santoku, a nimble all-purpose blade for everyday speed; the Nakiri, a flat profile built for fast, full-contact vegetable work; and the Cleaver, for heavier vegetable prep and chopping. Each blade pairs a VG-10 cutting core with a 67-layer suminagashi Damascus body and a military-grade black G10 Western handle, so a set assembled from these pieces stays consistent in feel, edge behavior, and finish across the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-10 cutting core hardened to 60 ±2 HRC for a hard, fine edge that holds through extended prep and resharpens cleanly\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus body over the VG-10 core, giving each blade its layered grain pattern and a stiff, resilient spine\u003c\/li\u003e\n  \u003cli\u003eMilitary-grade black G10 Western handle with a mosaic pin: dense, moisture-resistant, and built for a secure grip during long sessions\u003c\/li\u003e\n  \u003cli\u003eOne steel and handle recipe across every blade, so any combination you choose behaves and ages as a matched collection from a single forge\u003c\/li\u003e\n  \u003cli\u003ePick only the profiles you use, from the versatile Gyuto and Santoku to the task-specific Kiritsuke, Nakiri, and Cleaver, for a kit with no wasted pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild your Kurogane set: choose from the Gyuto, Kiritsuke, Santoku, Nakiri, and Cleaver, each forged to the same VG-10 and 67-layer Damascus spec with a black G10 Western handle.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Full Set (5 pc)","offer_id":50375405371585,"sku":null,"price":519.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_41b36600-dc9b-4ba4-ae70-28fdcfd22f14.jpg?v=1784873366"},{"product_id":"inazuma-kiritsuke-chef-knife","title":"Inazuma Kiritsuke Chef Knife","description":"\u003cp\u003eThe Inazuma is a hammered Damascus kiritsuke, the chef-slicer of the Japanese knife family, handmade in Seki, Japan. Its 8.2 inch blade and angled tip draw through proteins in long, clean slicing strokes and make quick, precise work of vegetables and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong 8.2 inch edge slices proteins in a single drawing stroke\u003c\/li\u003e\n  \u003cli\u003eAngled k-tip tucks into tight work like scoring, trimming, and thin vegetable cuts\u003c\/li\u003e\n  \u003cli\u003eFlatter profile favors clean push cuts and slices over rocking\u003c\/li\u003e\n  \u003cli\u003eWide face carries chopped prep straight from board to pan\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammered finish above 67-layer suminagashi Damascus cladding helps food release from the blade\u003c\/li\u003e\n  \u003cli\u003eOctagonal wenge wa-handle keeps the long blade nimble at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wenge wa-handle with a contrasting hardwood ferrule pairs with a 67-layer Damascus blade under a hand-hammered tsuchime finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405404353,"sku":"MAS-BC-KIRITSUKE-DM-82","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_65a0167b-8a60-4494-bb9c-b6b49bc67419.jpg?v=1784873377"},{"product_id":"kawa-nakiri-knife","title":"Kawa Nakiri Knife","description":"\u003cp\u003eThe Kawa is a VG-10 stainless steel nakiri, the straight-edged vegetable specialist, handmade in Seki, Japan. Its flat 7 inch blade push-cuts cleanly through produce, from scallions and herbs to cabbage and dense root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat edge lands full contact on the board so every push cut finishes clean\u003c\/li\u003e\n  \u003cli\u003eThin 7 inch blade slips through dense root vegetables without wedging or cracking\u003c\/li\u003e\n  \u003cli\u003eTall face guides your knuckles and carries chopped prep to the pan\u003c\/li\u003e\n  \u003cli\u003eSquare profile dices scallions, cabbage, and herbs with no rocking needed\u003c\/li\u003e\n  \u003cli\u003eMirror-polished VG-10 stainless blade resists staining and wipes clean in seconds\u003c\/li\u003e\n  \u003cli\u003eRounded Santos rosewood handle with a stainless bolster balances at about 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA rounded Santos rosewood handle with a stainless bolster and end cap pairs with a mirror-polished VG-10 stainless blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405469889,"sku":"MAS-BC-NAKIRI-SS-20","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_8ecf792b-26c6-4846-ae5e-d901e5a4fb94.jpg?v=1784873382"},{"product_id":"kaede-series-gyuto-chef-knife","title":"Kaede Series Gyuto Chef Knife","description":"\u003cp\u003eThe Kaede Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90% of kitchen prep, handmade in Seki, Japan. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and uses a pointed tip for detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks through herbs, garlic and shallots; flat heel handles push cuts on onions and carrots\u003c\/li\u003e\n  \u003cli\u003ePointed tip gives control for detail work, scoring and trimming proteins\u003c\/li\u003e\n  \u003cli\u003e8-inch blade is the standard length for everyday workhorse prep\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus exterior with a raindrop swirl pattern over the cutting core\u003c\/li\u003e\n  \u003cli\u003eBalanced at roughly 7 oz for confident, controlled work across the whole board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet into a marbled stabilized resin (wa) handle and finished with a 67-layer suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405535425,"sku":"MAS-DM-CHEF","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_c4735682-b586-4878-b99a-bf3b7756f364.jpg?v=1784873425"},{"product_id":"kaede-series-santoku-all-purpose-knife","title":"Kaede Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Kaede Series Santoku is the all-purpose, three-virtues knife for slicing, dicing and mincing, handmade in Seki, Japan. The flatter, shorter 7-inch blade works with an up-and-down push and chop motion across vegetables, boneless meat and fish, and stays nimble in smaller hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat profile suits an up-and-down push and chop motion rather than rocking\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs: slicing, dicing and mincing vegetables, boneless meat and fish\u003c\/li\u003e\n  \u003cli\u003eShorter 7-inch blade with no pointed tip stays controlled and nimble\u003c\/li\u003e\n  \u003cli\u003eLighter at roughly 6 oz, comfortable for smaller hands and longer prep\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC takes a fine edge for clean push cuts\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus exterior with a raindrop swirl over the cutting core\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePaired with a marbled stabilized resin (wa) handle and finished with a 67-layer suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405568193,"sku":"MAS-DM-SANTOKU","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_88d1ea16-f3e6-44dc-8b2d-f2b1b0dd68b6.jpg?v=1784873403"},{"product_id":"kaede-series-nakiri-vegetable-knife","title":"Kaede Series Nakiri Vegetable Knife","description":"\u003cp\u003eThe Kaede Series Nakiri is a dedicated vegetable knife built for clean, straight push cuts in a single pass, handmade in Seki, Japan. The tall, flat 7-inch blade with a square tip drops cleanly through produce with no sawing, and its height clears your knuckles while scooping food off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTall, flat edge makes straight push cuts in one pass with no rocking or sawing\u003c\/li\u003e\n  \u003cli\u003eSquare tip and full-length flat profile reach the board across the whole edge\u003c\/li\u003e\n  \u003cli\u003eBlade height gives knuckle clearance and acts as a scoop to clear the board\u003c\/li\u003e\n  \u003cli\u003eThin grind handles fine work like julienne and brunoise on firm vegetables\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC for a crisp, clean release through dense produce\u003c\/li\u003e\n  \u003cli\u003eFor vegetables only, not for bone or frozen food; about 6 oz on a 7-inch blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet into a marbled stabilized resin (wa) handle and finished with a 67-layer suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405600961,"sku":"MAS-DM-NAKIRI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_b1fe2c2c-d150-445d-9029-f005c0f9948f.jpg?v=1784873423"},{"product_id":"kaede-series-kiritsuke-chef-slicer-knife","title":"Kaede Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Kaede Series Kiritsuke is a chef-and-slicer hybrid built for the cook who wants one confident chef-slicer, handmade in Seki, Japan. Its angular K-tip handles push-cutting, long clean slicing and precise tip work in a single blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAngular K-tip delivers precise point work for scoring, trimming and detail cuts\u003c\/li\u003e\n  \u003cli\u003eLong straight edge push-cuts vegetables and pulls clean single-stroke slices through proteins\u003c\/li\u003e\n  \u003cli\u003eHybrid profile covers both chef-knife prep and slicing duties from one blade\u003c\/li\u003e\n  \u003cli\u003e8-inch length gives the reach for slicing without sacrificing board control\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC keeps the long edge sharp for clean release\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus raindrop pattern over the cutting core, weighing roughly 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt on a marbled stabilized resin (wa) handle and finished with a 67-layer suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405633729,"sku":"MAS-DM-KIRITSUKE","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_d362c46f-f494-4bbe-91a5-bc0a41f756ec.jpg?v=1784873451"},{"product_id":"arashi-series-gyuto-chef-knife","title":"Arashi Series Gyuto Chef Knife","description":"\u003cp\u003eThe Arashi Series Gyuto is the workhorse Japanese chef knife and the one blade that handles most of your prep, handmade in Seki, Japan. Rock through herbs and garlic on its curved belly, push-cut onions and carrots off the flat heel, and use the pointed tip for fine, detailed work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade, the daily-driver length that covers roughly 90 percent of kitchen tasks from vegetables to proteins\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks cleanly through herbs, garlic and shallots; the flatter heel push-cuts onions and carrots in straight passes\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles detail work, scoring and trimming where the bigger part of the blade cannot reach\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core hardened to 60 ±2 HRC takes and holds a keen edge longer than a softer machine-made knife\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding gives the blade spring and a flowing-ink pattern across the steel\u003c\/li\u003e\n  \u003cli\u003eStabilized maple burl wa handle balances the blade for long prep sessions and a secure pinch grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle is a Japanese wa-style grip in stabilized maple burl, set against a blade finished in 67-layer suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405666497,"sku":"MAS-SET2-CHEF","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_f5692092-42de-4a35-89ba-50eac96c1878.jpg?v=1784873464"},{"product_id":"kaze-series-petty-utility-knife","title":"Kaze Series Petty Utility Knife","description":"\u003cp\u003eThe Kaze Series Petty is a small utility knife for the in-hand and on-board jobs a chef knife is too large for, handmade in Seki, Japan. It peels, trims, slices shallots and garlic, and breaks down fruit and herbs, bridging a paring knife and a chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade handles peeling, trimming and detail cuts a chef knife is too big for\u003c\/li\u003e\n  \u003cli\u003eSlices shallots, garlic and herbs cleanly on the board\u003c\/li\u003e\n  \u003cli\u003eNimble in-hand for fruit, cheese and segmenting citrus\u003c\/li\u003e\n  \u003cli\u003eBridges the gap between a paring knife and a full chef knife\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core under a tsuchime-hammered, kurouchi-clad 67-layer Damascus finish\u003c\/li\u003e\n  \u003cli\u003eLight Santos rosewood wa-handle at about 3.5 oz for close, controlled work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad 67-layer Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405699265,"sku":"MAS-BC5-UTILITY","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_7cebc77b-a87c-4d35-b090-93dc98bf4f7e.jpg?v=1784873450"},{"product_id":"shinju-series-gyuto-chef-knife","title":"Shinju Series Gyuto Chef Knife","description":"\u003cp\u003eThe Shinju Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep, handmade in Seki, Japan. Its 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off a flat heel, and slices proteins with a pointed tip for detail work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Gyuto profile: a curved belly for rocking herbs and garlic plus a flat heel for push-cutting onions, carrots and other dense vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles fine detail work, scoring and trimming proteins\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus gives the blade a bold swirl finish over the hardened core\u003c\/li\u003e\n  \u003cli\u003eGenuine abalone shell Western handle sits balanced in the hand for extended use\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz of balance suits the all-day workload of a primary chef knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a 67-layer suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405732033,"sku":"MAS-BC4-CHEF","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_dbb606a6-8c64-46c5-b713-3d0e7290b424.jpg?v=1784873477"},{"product_id":"takumi-series-petty-utility-knife","title":"Takumi Series Petty Utility Knife","description":"\u003cp\u003eThe Takumi Series Petty is the small utility knife that bridges a paring knife and a chef knife, handmade in Seki, Japan. The 5-inch blade handles in-hand and on-board small jobs: peeling, trimming, shallots, garlic, herbs, and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch Petty profile: agile for in-hand peeling and trimming and precise on-board work with shallots, garlic, and herbs\u003c\/li\u003e\n  \u003cli\u003eFills the gap between a paring knife and a chef knife for the jobs too small for a Gyuto\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC keeps a sharp point and edge for detailed cuts on fruit and vegetables\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face sheds moisture and residue from juicy fruit and herbs\u003c\/li\u003e\n  \u003cli\u003eBrass bolster keeps the short blade balanced in the dyed stabilized burl handle for close control\u003c\/li\u003e\n  \u003cli\u003eAbout 3.5 oz feels light and precise for quick, repeated small-prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405764801,"sku":"MAS-HF-UTIL","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_52c4ac2c-4b94-4f56-9164-e5faff3f4626.jpg?v=1784873490"},{"product_id":"hayabusa-series-petty-utility-knife","title":"Hayabusa Series Petty Utility Knife","description":"\u003cp\u003eThe Hayabusa Series Petty, handmade in Seki, Japan, is a small utility knife for the in-hand and on-board jobs a chef knife is too large for, including peeling, trimming, shallots, garlic, herbs, and fruit. It bridges a paring knife and a full chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade handles small, precise tasks both on the board and in the hand\u003c\/li\u003e\n  \u003cli\u003ePeels and trims fruit and vegetables, minces shallots and garlic, and slices herbs\u003c\/li\u003e\n  \u003cli\u003eLight pointed tip gives control for detail work like hulling and coring\u003c\/li\u003e\n  \u003cli\u003eNimble length fills the gap between a paring knife and a chef knife\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi Damascus face keeps cut food from clinging\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC for a sharp, dependable edge on quick repeat cuts\u003c\/li\u003e\n  \u003cli\u003eLight at roughly 3.5 oz for easy in-hand maneuvering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, paired with a tsuchime-hammered 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405797569,"sku":"MAS-BC3-UTILITY","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_4db1506f-0b75-49b0-a127-947ae3153d7f.jpg?v=1784873509"},{"product_id":"mori-series-gyuto-chef-knife","title":"Mori Series Gyuto Chef Knife","description":"\u003cp\u003eThe Mori Series Gyuto is the workhorse Japanese chef knife that handles roughly ninety percent of daily prep, handmade in Seki, Japan. Its curved belly rocks through herbs and garlic, the flat heel push-cuts onions and carrots, and the pointed tip handles detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Gyuto profile, the daily-driver length for vegetables, proteins, and herbs on one knife\u003c\/li\u003e\n  \u003cli\u003eCurved belly built for a rocking cut through garlic, herbs, and shallots; flat heel for clean push cuts on onions and carrots\u003c\/li\u003e\n  \u003cli\u003ePointed tip for detail work, scoring, and slicing through cooked and raw proteins\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face; the dimpled finish helps food release from the blade during long prep sessions\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and resin wa handle keeps the knife light and tip-forward at about 7 oz for control through repetitive cutting\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 HRC takes and holds a keen edge for the volume of work a chef knife sees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405830337,"sku":"MAS-SET-DM-CHEF","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_8da8ea14-8bfd-4e59-86cb-cea4c7b6c23e.jpg?v=1784873522"},{"product_id":"ryusei-series-gyuto-chef-knife","title":"Ryusei Series Gyuto Chef Knife","description":"\u003cp\u003eThe Ryusei Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep, handmade in Seki, Japan. Its curved belly rocks through herbs and garlic, the flat heel push-cuts onions and carrots, and the pointed tip handles detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Gyuto profile covers vegetables, herbs and proteins, the one knife that handles most of a service or a home dinner\u003c\/li\u003e\n  \u003cli\u003eCurved belly is built for rocking through garlic, shallots and herbs, while the flat heel pushes cleanly through onions and carrots\u003c\/li\u003e\n  \u003cli\u003ePointed tip gives you control for trimming, scoring and fine detail cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and holds a fine edge through a full prep list\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding adds rigidity and releases food cleanly off the face\u003c\/li\u003e\n  \u003cli\u003eBalanced at about 7 oz for a stable, neutral feel during long sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405863105,"sku":"MAS-VG10-CHEF","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_50172d90-fc29-4dda-8845-f063b8846cb9.jpg?v=1784873517"},{"product_id":"take-series-petty-utility-knife","title":"Take Series Petty Utility Knife","description":"\u003cp\u003eThe Take Series Petty is the small utility knife that bridges a paring knife and a chef knife, handmade in Seki, Japan. It handles in-hand and on-board jobs alike: peeling, trimming, shallots, garlic, herbs and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch Petty profile sized for small, detailed cutting tasks\u003c\/li\u003e\n  \u003cli\u003eComfortable both in-hand for peeling and trimming and on the board for shallots and garlic\u003c\/li\u003e\n  \u003cli\u003eFine point for hulling, scoring and delicate fruit and herb work\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC keeps a keen edge on small precision cuts\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks add a high-contrast finish to a slim, agile blade\u003c\/li\u003e\n  \u003cli\u003eLight at about 3.5 oz for nimble, controlled handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a 67-layer suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405895873,"sku":"MAS-BC2-UTILITY","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_9606440b-2600-46ff-8c0f-e8927f44c7ea.jpg?v=1784873608"},{"product_id":"shinju-series-santoku-all-purpose-knife","title":"Shinju Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Shinju Series Santoku is the all-purpose, three-virtues knife, built to slice, dice and mince, handmade in Seki, Japan. Its flatter, shorter 7-inch blade works in an up-and-down push and chop motion through vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Santoku profile: flatter and shorter for clean up-and-down push-cutting and chopping rather than rocking\u003c\/li\u003e\n  \u003cli\u003eHandles the three core jobs, slicing, dicing and mincing across vegetables, boneless meat and fish\u003c\/li\u003e\n  \u003cli\u003eNo pointed tip and a nimble weight of about 6 oz make it easy to control, including in smaller hands\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC keeps a sharp edge through dense daily prep\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus finishes the blade in a bold swirl\u003c\/li\u003e\n  \u003cli\u003eGenuine abalone shell Western handle gives a secure, balanced grip for fast repetitive cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a 67-layer suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405928641,"sku":"MAS-BC4-SANTOKU","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_bc646251-768e-448a-8aaf-cee8b08f53e5.jpg?v=1784873548"},{"product_id":"umi-series-cleaver-knife","title":"Umi Series Cleaver Knife","description":"\u003cp\u003eThe Umi Series Cleaver is a thin Japanese-style vegetable cleaver (caidao), not a bone chopper, handmade in Seki, Japan. The tall 7-inch blade slices and dices vegetables, herbs and boneless meat, then scoops it all off the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThin, tall 7-inch blade is built for fast slicing and dicing of vegetables, herbs and boneless meat\u003c\/li\u003e\n  \u003cli\u003eBroad blade face lifts and carries chopped food straight from board to pan\u003c\/li\u003e\n  \u003cli\u003eTall profile gives generous knuckle clearance for safe, repetitive cuts\u003c\/li\u003e\n  \u003cli\u003eA vegetable cleaver, not a heavy chopper; keep it off bone and frozen food\u003c\/li\u003e\n  \u003cli\u003eAbout 10 oz of mass powers efficient cuts through dense vegetables and squash\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core holds its edge at 60 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone shell wa-handle paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405994177,"sku":"MAS-BC6-CLEAVER","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_b900150c-91d9-4f58-9239-594a9e48507c.jpg?v=1784873684"},{"product_id":"arashi-series-santoku-all-purpose-knife","title":"Arashi Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Arashi Series Santoku is the all-purpose, three-virtues knife for slicing, dicing and mincing, handmade in Seki, Japan. Its flatter, shorter profile favors up-and-down push and chop cuts rather than rocking, making quick work of vegetables, boneless meat and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch blade, shorter and more nimble than a chef knife and easy to control in smaller hands\u003c\/li\u003e\n  \u003cli\u003eFlat profile with no pointed tip suits straight push and chop cuts over a rocking motion\u003c\/li\u003e\n  \u003cli\u003eBuilt for everyday vegetables, boneless meat and fish, the second knife most cooks reach for after the Gyuto\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a fine edge through repeated dicing and mincing\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding wraps the core in softer steel that resists chipping and shows a rippled finish\u003c\/li\u003e\n  \u003cli\u003eStabilized maple burl wa handle keeps the lighter blade quick and well balanced for fast prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle is a Japanese wa-style grip in stabilized maple burl, paired with a blade finished in 67-layer suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405961409,"sku":"MAS-SET2-SANTOKU","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_800c39a2-c765-40f5-8586-abc88f02770e.jpg?v=1784873560"},{"product_id":"hayabusa-series-yanagiba-slicing-knife","title":"Hayabusa Series Yanagiba Slicing Knife","description":"\u003cp\u003eThe Hayabusa Series Yanagiba is a single-bevel slicer for raw fish, drawing one long pull stroke to leave a clean, glossy face a double-bevel cannot match, handmade in Seki, Japan. It also handles carpaccio, smoked salmon, and slicing cooked roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e10.5-inch blade slices fish in a single drawing stroke with no back-and-forth sawing\u003c\/li\u003e\n  \u003cli\u003eSingle-bevel grind leaves a smooth, glossy cut surface on sashimi and carpaccio\u003c\/li\u003e\n  \u003cli\u003eLong edge also portions smoked salmon and carves cooked roasts cleanly\u003c\/li\u003e\n  \u003cli\u003eGround right-handed for a true single-bevel pull cut\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi Damascus face reduces drag on delicate proteins\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC holds the fine, keen edge that clean slicing demands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, joined to a tsuchime-hammered 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406026945,"sku":"MAS-BC3-SASHIMI","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_ef3fcdfb-d898-48b8-9c9d-03c25ba0c74e.jpg?v=1784873577"},{"product_id":"takumi-series-santoku-all-purpose-knife","title":"Takumi Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Takumi Series Santoku is the all-purpose, three-virtues knife for slicing, dicing, and mincing, built around an up-and-down push and chop motion rather than rocking, handmade in Seki, Japan. The 7-inch blade handles vegetables, boneless meat, and fish, and stays nimble in smaller hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Santoku profile: flat edge for clean push and chop cuts, no pointed tip, ideal for slicing, dicing, and mincing\u003c\/li\u003e\n  \u003cli\u003eShorter and flatter than a Gyuto, easy to control in smaller hands and tight board space\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC takes a fine edge for thin even slices of vegetables and boneless meat\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face helps release diced vegetables instead of letting them stack on the blade\u003c\/li\u003e\n  \u003cli\u003eBrass bolster balances the lighter blade against the dyed stabilized burl handle for nimble repeated chopping\u003c\/li\u003e\n  \u003cli\u003eAbout 6 oz keeps the knife quick and agile for high-volume vegetable prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406059713,"sku":"MAS-HF-SANTOKU","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_3d971f54-97e9-4435-a120-e58f8c06a493.jpg?v=1784873587"},{"product_id":"mori-series-santoku-all-purpose-knife","title":"Mori Series Santoku All-Purpose Knife","description":"\u003cp\u003eThe Mori Series Santoku is the all-purpose, three-virtues knife, built for slicing, dicing, and mincing, handmade in Seki, Japan. Shorter and flatter than a chef knife with no pointed tip, it works in clean up-and-down push cuts through vegetables, boneless meat, and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch Santoku, shorter and more nimble than a Gyuto and easy to control in smaller hands\u003c\/li\u003e\n  \u003cli\u003eFlat profile and rounded tip built for straight up-and-down push and chop cuts, not rocking\u003c\/li\u003e\n  \u003cli\u003eCovers the three virtues, slicing, dicing, and mincing, across vegetables, boneless meat, and fish\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face helps release dense, sticky foods like potato and squash from the blade\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and resin wa handle keeps the knife light at about 6 oz for quick, repetitive cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 HRC holds a fine edge through everyday all-purpose prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406125249,"sku":"MAS-SET-DM-SANTOKU","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_1d4002ec-a834-4d12-922f-3345a5e83606.jpg?v=1784873709"},{"product_id":"ryusei-series-kiritsuke-chef-slicer-knife","title":"Ryusei Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Ryusei Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, made for the cook who wants one confident chef-slicer, handmade in Seki, Japan. It push-cuts vegetables, pulls long clean slices through proteins, and brings its angular K-tip into close work for precise detail tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Kiritsuke profile combines chef-knife versatility with a slicer's reach in a single blade\u003c\/li\u003e\n  \u003cli\u003eFlatter edge favors push-cutting and long single-stroke slices over rocking, ideal for clean cuts through fish and roasts\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip gives you precise control for scoring, trimming and detail work\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a keen edge for clean slicing\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding stiffens the blade and helps food separate from the face\u003c\/li\u003e\n  \u003cli\u003eLight at about 7 oz for an agile, responsive feel in the hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406092481,"sku":"MAS-VG10-KIRITSUKE","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_f0ff0a09-2388-4faf-b820-389b4aa7f1ad.jpg?v=1784873619"},{"product_id":"take-series-gyuto-chef-knife","title":"Take Series Gyuto Chef Knife","description":"\u003cp\u003eThe Take Series Gyuto is the workhorse Japanese chef knife and the daily driver for around 90 percent of prep, handmade in Seki, Japan. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and handles proteins from the curved belly to the pointed tip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Gyuto profile with a curved belly for rocking through herbs, garlic and shallots in a continuous motion\u003c\/li\u003e\n  \u003cli\u003eFlat heel section for clean push cuts on onions, carrots and other firm vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip for detail work, scoring and fine slicing of proteins\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks give a high-contrast finish that helps food release from the blade\u003c\/li\u003e\n  \u003cli\u003eBalanced at about 7 oz so the weight does the work on repetitive cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a 67-layer suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406158017,"sku":"MAS-BC2-CHEF","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_91a0bfd1-00f6-4b37-a67a-f682770a9b82.jpg?v=1784873611"}],"url":"https:\/\/masahira.com\/collections\/forge-sale.oembed?page=3","provider":"MASAHIRA","version":"1.0","type":"link"}