{"title":"Kiritsuke (Forge Sale)","description":null,"products":[{"product_id":"okami-kiritsuke-chef-knife","title":"Okami Kiritsuke Chef Knife","description":"\u003cp\u003eThe Okami is a kiritsuke chef knife, the chef-slicer of the Japanese kitchen, handmade in Seki, Japan. Its 8.5 inch 67-layer Damascus blade runs long and flat to an angled k-tip, built to slice proteins, fish, and stacked vegetables clean in a single draw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe angled k-tip drops into precision work: scoring, trimming, and fine vertical cuts\u003c\/li\u003e\n  \u003cli\u003eA long, mostly flat edge rides the cutting board for full-contact push cuts through vegetables\u003c\/li\u003e\n  \u003cli\u003e8.5 inches of blade takes a roast, a melon, or a head of cabbage in one uninterrupted stroke\u003c\/li\u003e\n  \u003cli\u003eThe tall blade face keeps knuckles clear and carries chopped ingredients straight to the pan\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of flowing suminagashi Damascus, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted Santos rosewood handle with a stainless bolster and end cap, balanced at about 8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Santos rosewood western handle with a brass mosaic pin pairs with a 67-layer Damascus blade showing its flowing suminagashi grain.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375404257473,"sku":"MAS-CHEF-85","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_53ad46a3-306f-4cd2-a176-2a0ba47aab77.jpg?v=1784872663"},{"product_id":"inazuma-kiritsuke-chef-knife","title":"Inazuma Kiritsuke Chef Knife","description":"\u003cp\u003eThe Inazuma is a hammered Damascus kiritsuke, the chef-slicer of the Japanese knife family, handmade in Seki, Japan. Its 8.2 inch blade and angled tip draw through proteins in long, clean slicing strokes and make quick, precise work of vegetables and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong 8.2 inch edge slices proteins in a single drawing stroke\u003c\/li\u003e\n  \u003cli\u003eAngled k-tip tucks into tight work like scoring, trimming, and thin vegetable cuts\u003c\/li\u003e\n  \u003cli\u003eFlatter profile favors clean push cuts and slices over rocking\u003c\/li\u003e\n  \u003cli\u003eWide face carries chopped prep straight from board to pan\u003c\/li\u003e\n  \u003cli\u003eTsuchime hammered finish above 67-layer suminagashi Damascus cladding helps food release from the blade\u003c\/li\u003e\n  \u003cli\u003eOctagonal wenge wa-handle keeps the long blade nimble at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal wenge wa-handle with a contrasting hardwood ferrule pairs with a 67-layer Damascus blade under a hand-hammered tsuchime finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405404353,"sku":"MAS-BC-KIRITSUKE-DM-82","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_65a0167b-8a60-4494-bb9c-b6b49bc67419.jpg?v=1784873377"},{"product_id":"kaede-series-kiritsuke-chef-slicer-knife","title":"Kaede Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Kaede Series Kiritsuke is a chef-and-slicer hybrid built for the cook who wants one confident chef-slicer, handmade in Seki, Japan. Its angular K-tip handles push-cutting, long clean slicing and precise tip work in a single blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAngular K-tip delivers precise point work for scoring, trimming and detail cuts\u003c\/li\u003e\n  \u003cli\u003eLong straight edge push-cuts vegetables and pulls clean single-stroke slices through proteins\u003c\/li\u003e\n  \u003cli\u003eHybrid profile covers both chef-knife prep and slicing duties from one blade\u003c\/li\u003e\n  \u003cli\u003e8-inch length gives the reach for slicing without sacrificing board control\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC keeps the long edge sharp for clean release\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus raindrop pattern over the cutting core, weighing roughly 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt on a marbled stabilized resin (wa) handle and finished with a 67-layer suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375405633729,"sku":"MAS-DM-KIRITSUKE","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_d362c46f-f494-4bbe-91a5-bc0a41f756ec.jpg?v=1784873451"},{"product_id":"ryusei-series-kiritsuke-chef-slicer-knife","title":"Ryusei Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Ryusei Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, made for the cook who wants one confident chef-slicer, handmade in Seki, Japan. It push-cuts vegetables, pulls long clean slices through proteins, and brings its angular K-tip into close work for precise detail tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Kiritsuke profile combines chef-knife versatility with a slicer's reach in a single blade\u003c\/li\u003e\n  \u003cli\u003eFlatter edge favors push-cutting and long single-stroke slices over rocking, ideal for clean cuts through fish and roasts\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip gives you precise control for scoring, trimming and detail work\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a keen edge for clean slicing\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding stiffens the blade and helps food separate from the face\u003c\/li\u003e\n  \u003cli\u003eLight at about 7 oz for an agile, responsive feel in the hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406092481,"sku":"MAS-VG10-KIRITSUKE","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_f0ff0a09-2388-4faf-b820-389b4aa7f1ad.jpg?v=1784873619"},{"product_id":"takumi-series-kiritsuke-chef-slicer-knife","title":"Takumi Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Takumi Series Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, built for cooks who want one confident chef-slicer, handmade in Seki, Japan. The 8-inch blade push-cuts vegetables, pulls long clean slices through proteins, and handles precise tip work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Kiritsuke profile with an angular K-tip: push-cutting, long single-pull slicing, and fine tip detail in one blade\u003c\/li\u003e\n  \u003cli\u003eFlatter edge than a Gyuto rewards a confident push-cutting style across vegetables and boneless meat\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC carries a long thin edge that finishes slices cleanly without sawing\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face reduces drag on long slices of fish and roasts\u003c\/li\u003e\n  \u003cli\u003eBrass bolster anchors the blade to the dyed stabilized burl handle for control through the angular tip\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz keeps the long blade nimble for both board work and precise tip cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406289089,"sku":"MAS-HF-KIRITSUKE","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_5b02f37e-067d-4eeb-879d-f5e0e68c24b3.jpg?v=1784873833"},{"product_id":"shinju-series-kiritsuke-chef-slicer-knife","title":"Shinju Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Shinju Series Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, built for the cook who wants one confident chef-slicer, handmade in Seki, Japan. The 8-inch blade push-cuts vegetables, draws long clean slices through proteins, and uses its angular K-tip for precise tip work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Kiritsuke profile combines chef-knife push-cutting with long, clean slicing in one blade\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip handles precise tip work, scoring and detail cuts\u003c\/li\u003e\n  \u003cli\u003eLong straight edge draws full-length slices through proteins and produce without sawing\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC supports the fine, lasting edge a slicing profile demands\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus carries a bold swirl finish along the tall blade\u003c\/li\u003e\n  \u003cli\u003eGenuine abalone shell Western handle balances the longer blade for controlled slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a 67-layer suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406387393,"sku":"MAS-BC4-KIRITSUKE","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_03379bd8-4a3b-48f0-9657-dc2d896ea2ff.jpg?v=1784873875"},{"product_id":"kaze-series-kiritsuke-chef-slicer-knife","title":"Kaze Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Kaze Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip, handmade in Seki, Japan. It push-cuts vegetables, draws long clean slices through proteins and handles precise tip work. One blade covers the full range, the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAngular K-tip drives precise cuts, scoring and fine detail work\u003c\/li\u003e\n  \u003cli\u003eFlat profile push-cuts vegetables in straight, even passes\u003c\/li\u003e\n  \u003cli\u003e8-inch blade pulls long, clean slices through fish and roasts in one stroke\u003c\/li\u003e\n  \u003cli\u003eCovers chef-knife and slicer duties in a single blade for the confident cook\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core under a tsuchime-hammered, kurouchi-clad 67-layer Damascus face for low drag\u003c\/li\u003e\n  \u003cli\u003eSantos rosewood wa-handle keeps the knife light and tip-forward at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad 67-layer Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406420161,"sku":"MAS-BC5-KIRITSUKE","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_9a0cf905-cdb9-4e1e-9ede-4d74e3ceeb0a.jpg?v=1784873778"},{"product_id":"hinoki-series-kiritsuke-chef-slicer-knife","title":"Hinoki Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Hinoki Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip, handmade in Seki, Japan. It push-cuts vegetables, draws long clean slices through proteins, and uses its precise tip for detail work, making it the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade combines chef-knife versatility with long-slice reach\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip gives you precise point work for scoring and fine detail\u003c\/li\u003e\n  \u003cli\u003eStraight profile favors clean push cuts on vegetables and aromatics\u003c\/li\u003e\n  \u003cli\u003eLong edge length pulls smooth single-stroke slices through proteins and roasts\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n  \u003cli\u003eEbony wa-handle keeps the lighter blade nimble and well-balanced for tip-led cuts at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a 67-layer suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406551233,"sku":"MAS-BC1-KIRITSUKE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_f066bda0-dd2b-46d3-9265-a2bb950b588a.jpg?v=1784873815"},{"product_id":"take-series-kiritsuke-chef-slicer-knife","title":"Take Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Take Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip, handmade in Seki, Japan. It push-cuts vegetables, runs long clean slices through proteins, and handles precise tip work, making it the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Kiritsuke profile with an angular K-tip for precise scoring and detail cuts\u003c\/li\u003e\n  \u003cli\u003eLong straight edge for clean single-pull slices through fish and roasts\u003c\/li\u003e\n  \u003cli\u003ePush-cutting geometry for fast, even work on vegetables\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and holds a fine slicing edge\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks add a high-contrast finish and help release on starchy cuts\u003c\/li\u003e\n  \u003cli\u003eLight at about 7 oz for controlled, accurate handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a 67-layer suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406616769,"sku":"MAS-BC2-KIRITSUKE","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_beec7ab9-4538-49ab-b628-fd1c5b157b6e.jpg?v=1784873864"},{"product_id":"mori-series-kiritsuke-chef-slicer-knife","title":"Mori Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Mori Series Kiritsuke is a chef-and-slicer hybrid for the confident cook, handmade in Seki, Japan. The angular K-tip handles push-cutting and precise tip work, while the long straight edge pulls clean slices through proteins and large vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Kiritsuke with the signature angular K-tip for push-cutting, slicing, and precise point work in one blade\u003c\/li\u003e\n  \u003cli\u003eLong, mostly straight edge designed for clean single-stroke slicing of fish, roasts, and large vegetables\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip gives fine control for scoring, trimming, and detail cuts a curved tip cannot reach as cleanly\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face reduces drag and helps slices fall away rather than stick to the blade\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and resin wa handle balances the longer blade at about 7 oz for steady, deliberate cutting\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 HRC supports the thin, acute edge this chef-slicer relies on\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406649537,"sku":"MAS-SET-DM-KIRITSUKE","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_492749e8-f173-44d9-88b5-7ca96e02c693.jpg?v=1784873841"},{"product_id":"hayabusa-series-kiritsuke-chef-slicer-knife","title":"Hayabusa Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Hayabusa Series Kiritsuke is a chef-and-slicer hybrid built for the confident cook, combining push-cutting, long clean slicing, and precise tip work in a single blade, handmade in Seki, Japan. Its angular K-tip makes it a statement chef-slicer for prep and presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade covers general prep and long slicing without switching knives\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip delivers precise point work for scoring, trimming, and detailed cuts\u003c\/li\u003e\n  \u003cli\u003eFlat profile favors push-cutting over rocking for clean, decisive strokes\u003c\/li\u003e\n  \u003cli\u003eLong edge pulls through proteins and vegetables in single, uninterrupted slices\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi Damascus surface reduces drag on dense produce\u003c\/li\u003e\n  \u003cli\u003eVG-10 core hardened to 60 ±2 HRC for a stable, lasting edge under demanding use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, matched to a tsuchime-hammered 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375406846145,"sku":"MAS-BC3-KIRITSUKE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_11e9f350-77d0-4df8-8c67-864cb04f2786.jpg?v=1784873927"},{"product_id":"meijin-series-kiritsuke-chef-slicer-knife","title":"Meijin Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Meijin Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip, handmade in Seki, Japan. It is made for push-cutting vegetables, long clean slices through proteins, and precise tip work in one knife. At 8 inches it is the confident cook's statement chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade combines chef-knife versatility with the long reach of a dedicated slicer\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip gives precise control for scoring, fine cuts, and detail work\u003c\/li\u003e\n  \u003cli\u003eStraighter profile favors clean push cuts over rocking, ideal for vegetables and herbs\u003c\/li\u003e\n  \u003cli\u003eLong edge pulls through proteins and roasts in single, uninterrupted slices\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core keeps the long edge keen and even\u003c\/li\u003e\n  \u003cli\u003eMediterranean olivewood wa-handle suits the lighter roughly 7 oz balance for controlled, deliberate cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in 67-layer suminagashi Damascus over a VG-10 core.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375407435969,"sku":"MAS-BC7-KIRITSUKE","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_74b76aab-7e70-41f7-a20f-a07824cb973a.jpg?v=1784874113"},{"product_id":"hono-series-kiritsuke-chef-slicer-knife","title":"Hono Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Hono Series Kiritsuke is a chef-and-slicer hybrid built around an angular K-tip, handmade in Seki, Japan. It handles push-cutting, long clean slicing strokes and precise tip work in one blade, the confident cook's chef-slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade combines chef-knife versatility with the reach of a slicer\u003c\/li\u003e\n  \u003cli\u003eAngular K-tip for precise point work, scoring and detailed cuts\u003c\/li\u003e\n  \u003cli\u003eLong, straight edge profile suited to single-stroke slicing of proteins and clean push cuts on vegetables\u003c\/li\u003e\n  \u003cli\u003eFlatter belly rewards a deliberate push-cutting technique over rocking\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a granton edge; hollowed sides limit sticking on long slices through fish and roasts\u003c\/li\u003e\n  \u003cli\u003eMilitary-grade G10 Western handle with a mosaic pin, balanced near 7 oz for steady tip control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a military-grade G10 Western handle with a mosaic pin, paired with a 67-layer suminagashi Damascus blade and granton edge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375407960257,"sku":"MAS-BC11-KIRITSUKE","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_bed937c4-de6d-4340-9599-30d509565d70.jpg?v=1784874180"},{"product_id":"ruri-series-kiritsuke-chef-slicer-knife","title":"Ruri Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Ruri Series Kiritsuke is a chef-and-slicer hybrid for the cook who wants one confident chef-slicer, handmade in Seki, Japan. Its angular K-tip handles long clean slicing strokes, push-cutting through onions and carrots, and precise detail work on herbs and proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAngular K-tip drives precise tip work and clean push-cuts through firm vegetables in a single pass\u003c\/li\u003e\n  \u003cli\u003e8-inch blade length gives the reach for long, uninterrupted slicing strokes on roasts and fish\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus finish over a VG-10 core holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003eAt about 7 oz it carries enough weight for authority through dense produce without feeling blade-heavy\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and sapphire-blue resin Western handle balances the longer blade for slicing control\u003c\/li\u003e\n  \u003cli\u003eOne knife covers chef-knife prep and slicer duties, reducing the tool swaps on the board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Western handle is stabilized burl wood set in sapphire-blue resin, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375408025793,"sku":"MAS-BC14-KIRITSUKE","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_6bc24526-e866-4927-95ae-cb0c6096d79d.jpg?v=1784874320"},{"product_id":"kurogane-series-kiritsuke-chef-slicer-knife","title":"Kurogane Series Kiritsuke Chef-Slicer Knife","description":"\u003cp\u003eThe Kurogane Kiritsuke is a chef-and-slicer hybrid with an angular K-tip, made for the cook who wants one confident chef-slicer, handmade in Seki, Japan. It push-cuts vegetables, runs long clean slices through proteins, and uses its tip for precise close work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAngular K-tip delivers precise tip work for scoring, trimming, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eLong straight edge pulls clean uninterrupted slices through fish and cooked proteins\u003c\/li\u003e\n  \u003cli\u003ePush-cutting profile drives flat through onions, peppers, and firm vegetables\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 HRC takes and keeps a fine edge for slicing without tearing\u003c\/li\u003e\n  \u003cli\u003eRoughly 7 oz balanced over the black G10 Western handle for steady, deliberate strokes\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus sides ease food release on long cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in military-grade black G10 with a mosaic pin, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375408189633,"sku":"MAS-BC15-KIRITSUKE","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_76f93ddc-78c6-42c2-94cc-f4a02123df46.jpg?v=1784874479"},{"product_id":"kumo-kiritsuke-chef-knife-rosewood-handle","title":"Kumo Kiritsuke Chef Knife, Rosewood Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer, handmade in Seki, Japan. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n  \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted rosewood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted rosewood handle pairs with a VG-10 blade clad in 67 layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375408451777,"sku":"MAS-DMSANTOKU-P1","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_68176088-7de3-43a4-9a20-a654b4b261ee.jpg?v=1784874443"},{"product_id":"kumo-kiritsuke-chef-knife-red-handle","title":"Kumo Kiritsuke Chef Knife, Red Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer, handmade in Seki, Japan. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n  \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted crimson pakkawood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted crimson pakkawood handle pairs with a VG-10 blade clad in 67 layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375408484545,"sku":"MAS-DMSANTOKU-P2","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_cd1af21c-8f9c-4203-9a85-92271038a2b6.jpg?v=1784874597"},{"product_id":"kumo-kiritsuke-chef-knife-blue-handle","title":"Kumo Kiritsuke Chef Knife, Blue Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer, handmade in Seki, Japan. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n  \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted indigo pakkawood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted indigo pakkawood handle with a mosaic center pin pairs with a VG-10 blade clad in 67 layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375408517313,"sku":"MAS-DMSANTOKU-P3","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_93006ab6-33f8-482d-bf4c-6ae98fa5dc33.jpg?v=1784874487"},{"product_id":"kumo-kiritsuke-chef-knife-ivory-handle","title":"Kumo Kiritsuke Chef Knife, Ivory Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer, handmade in Seki, Japan. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n  \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted dark-streaked hardwood handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted dark-streaked hardwood handle pairs with a VG-10 blade clad in 67 layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375408550081,"sku":"MAS-DMSANTOKU-P4","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_02fcb3a2-1062-4f96-a2cf-4c09bb79264c.jpg?v=1784874488"},{"product_id":"kumo-kiritsuke-chef-knife-walnut-handle","title":"Kumo Kiritsuke Chef Knife, Walnut Handle","description":"\u003cp\u003eThe Kumo is an 8-inch kiritsuke, the Japanese chef-slicer, handmade in Seki, Japan. Its long, flat cutting edge pulls through chicken, beef, and fish in single clean strokes, while the tall blade face and angled K-tip make fast, even work of onions, peppers, and dense vegetables like cabbage and sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, flat cutting edge slices proteins in one clean pull instead of a sawing motion\u003c\/li\u003e\n  \u003cli\u003eAngled K-tip gives fine point control for scoring, trimming, and detail cuts\u003c\/li\u003e\n  \u003cli\u003eTall blade face adds knuckle clearance and scoops prepped vegetables straight off the board\u003c\/li\u003e\n  \u003cli\u003eThin grind behind the edge glides through tomatoes, cucumbers, and fresh herbs without bruising\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of high-contrast suminagashi Damascus flowing cloud-like across the full face\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted walnut handle balances the knife at about 7 oz for controlled, low-fatigue prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted walnut handle pairs with a VG-10 blade clad in 67 layers of flowing, cloud-like suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50375408582849,"sku":"MAS-DMSANTOKU-P5","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_93a4b155-9a05-41cf-b46b-7bcdc6617710.jpg?v=1784874622"}],"url":"https:\/\/masahira.com\/collections\/forge-sale-kiritsuke.oembed","provider":"MASAHIRA","version":"1.0","type":"link"}