{"title":"Chef Knives (Gyuto)","description":"\u003cp\u003eThe Gyuto is our workhorse, a Japanese chef's knife built for everyday slicing, dicing, and rock-cutting. Each blade is handmade in Seki, Japan.\u003c\/p\u003e","products":[{"product_id":"masahira-gyuto-chefs-knife-silver-steel-no-3-ebony-handle-8-3-in","title":"Tsuki Gyuto Chef Knife","description":"\u003cp\u003eThe Tsuki is the workhorse Japanese chef knife, handmade in Seki, Japan, forged from Silver Steel No.3 (Ginsan) with an 8.3 inch blade that carries meat, fish, and vegetable prep through a full service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGentle belly curve keeps a smooth rocking rhythm through onions, herbs, and root vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip breaks down chicken, trims silverskin, and handles fine detail work\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and carries chopped ingredients straight to the pan\u003c\/li\u003e\n  \u003cli\u003eThin behind the edge, it slices tomatoes and raw fish cleanly without wedging\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 (Ginsan) blade at 60 ±2 HRC with a nashiji-textured spine over a polished cutting bevel\u003c\/li\u003e\n  \u003cli\u003eOctagonal ebony wa-handle with a copper ring and mosaic pin balances the blade at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony octagonal wa-handle with a copper spacer ring and mosaic pin pairs with a Ginsan blade finished in a nashiji-textured spine over a polished cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50315460673729,"sku":"MAS-GYUTO-EBONY-83","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_26a1c707-262e-4563-8929-dd00a962ff42.jpg?v=1784871998"},{"product_id":"masahira-chefs-knife-silver-steel-no-3-wooden-handle-6-7-in","title":"Sora Gyuto Chef Knife","description":"\u003cp\u003eThe Sora is a compact 6.7 inch gyuto, the workhorse Japanese chef knife scaled down for nimble control, handmade in Seki, Japan, and forged from Silver Steel No.3 (Ginsan) for herbs, smaller proteins, and precise everyday prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCompact 6.7 inch edge gives fingertip control over shallots, garlic, and fine herb work\u003c\/li\u003e\n  \u003cli\u003ePointed tip cores tomatoes, trims fat, and reaches detail cuts a full-size blade overshoots\u003c\/li\u003e\n  \u003cli\u003eGentle belly still rocks cleanly through an onion, making it a true small workhorse for everyday boards\u003c\/li\u003e\n  \u003cli\u003eThin Ginsan edge slices fish and boneless proteins cleanly without tearing\u003c\/li\u003e\n  \u003cli\u003eSilver Steel No.3 (Ginsan) blade at 60 ±2 HRC with a nashiji hammer-flecked spine and polished bevel\u003c\/li\u003e\n  \u003cli\u003eOctagonal oak wa-handle with a black pakkawood ferrule keeps the knife light and lively, at about 5.5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light oak octagonal wa-handle with a black pakkawood ferrule pairs with a polished Ginsan blade flecked nashiji along the spine.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50315460739265,"sku":"MAS-CHEF-WOOD-67","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_ea915fad-3a8a-4739-a1e5-685cedec9fbc.jpg?v=1784872343"},{"product_id":"masahira-vg10-damascus-chef-knife-67-layer-stabilized-wood-handle-8-in","title":"Hisui Gyuto Chef Knife","description":"\u003cp\u003eThe Hisui is a gyuto, the workhorse Japanese chef knife, handmade in Seki, Japan. Its 8 inch blade carries a VG-10 cutting core clad in 67 layers of Damascus steel beneath a hammered tsuchime upper, sized to take meat, fish, and vegetables through a full dinner service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThe curved belly rocks through herbs and aromatics while the pointed tip handles detail work\u003c\/li\u003e\n  \u003cli\u003e8 inches of edge breaks down a chicken, portions steaks, and splits melons without switching knives\u003c\/li\u003e\n  \u003cli\u003eHammered tsuchime dimples release wet slices of potato, squash, and cucumber instead of dragging\u003c\/li\u003e\n  \u003cli\u003eEnough height at the heel to keep knuckles off the board on fast repeat chops\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of Damascus steel, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal stabilized green-burl wa-handle with brass spacers, balanced at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn octagonal stabilized green-burl wa-handle with brass spacers and a rosewood collar pairs with a 67-layer Damascus blade finished in hammered tsuchime.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50315979456705,"sku":"MAS-CHEF-VG10-8","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_38fbeb9a-19a7-4f75-a327-db1188e53d33.jpg?v=1784872682"},{"product_id":"masahira-damascus-santoku-knife-rosewood-handle-8-in","title":"Sakura Gyuto Chef Knife","description":"\u003cp\u003eThe Sakura is a gyuto, the workhorse Japanese chef knife, handmade in Seki, Japan. Its 8 inch 67-layer Damascus blade tapers to a fine point, ready for everything from breaking down proteins to dicing onions and slicing tomatoes paper thin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA gentle belly curve rocks through garlic, herbs, and ginger without lifting the whole edge\u003c\/li\u003e\n  \u003cli\u003eThe fine tapered point trims silverskin, cores peppers, and opens precise tip cuts\u003c\/li\u003e\n  \u003cli\u003e8 inches of edge draws through roasts, melons, and layered sandwiches in one stroke\u003c\/li\u003e\n  \u003cli\u003eTall at the heel to keep knuckles clear on fast board work\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of flowing suminagashi Damascus, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted Santos rosewood handle with a stainless end cap, balanced at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA triple-riveted Santos rosewood handle with a brass mosaic pin pairs with a 67-layer Damascus blade showing a flowing suminagashi grain.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50315982340289,"sku":"MAS-SANTOKU-ROSE-8","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_ae5e41dc-1dee-4ec6-885c-652cf0d95f80.jpg?v=1784872722"},{"product_id":"masahira-damascus-chef-knife-high-carbon-core-stabilized-wood-handle","title":"Kaede Series Gyuto Chef Knife","description":"\u003cp\u003eThe Kaede Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90% of kitchen prep, handmade in Seki, Japan. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and uses a pointed tip for detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks through herbs, garlic and shallots; flat heel handles push cuts on onions and carrots\u003c\/li\u003e\n  \u003cli\u003ePointed tip gives control for detail work, scoring and trimming proteins\u003c\/li\u003e\n  \u003cli\u003e8-inch blade is the standard length for everyday workhorse prep\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 ±2 HRC holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus exterior with a raindrop swirl pattern over the cutting core\u003c\/li\u003e\n  \u003cli\u003eBalanced at roughly 7 oz for confident, controlled work across the whole board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet into a marbled stabilized resin (wa) handle and finished with a 67-layer suminagashi Damascus raindrop swirl.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316365299905,"sku":"MAS-DM-CHEF","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_df7e81fc-4ee6-4e8c-bdab-2fe14dba0daf.jpg?v=1784873393"},{"product_id":"masahira-67-layer-damascus-chef-knife","title":"Arashi Series Gyuto Chef Knife","description":"\u003cp\u003eThe Arashi Series Gyuto is the workhorse Japanese chef knife and the one blade that handles most of your prep, handmade in Seki, Japan. Rock through herbs and garlic on its curved belly, push-cut onions and carrots off the flat heel, and use the pointed tip for fine, detailed work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade, the daily-driver length that covers roughly 90 percent of kitchen tasks from vegetables to proteins\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks cleanly through herbs, garlic and shallots; the flatter heel push-cuts onions and carrots in straight passes\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles detail work, scoring and trimming where the bigger part of the blade cannot reach\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core hardened to 60 ±2 HRC takes and holds a keen edge longer than a softer machine-made knife\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding gives the blade spring and a flowing-ink pattern across the steel\u003c\/li\u003e\n  \u003cli\u003eStabilized maple burl wa handle balances the blade for long prep sessions and a secure pinch grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handle is a Japanese wa-style grip in stabilized maple burl, set against a blade finished in 67-layer suminagashi Damascus.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316406456513,"sku":"MAS-SET2-CHEF","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_e6b262f7-4ecd-41f6-9ac1-6e5f1e0b7f6f.jpg?v=1784873439"},{"product_id":"masahira-67-layer-abalone-damascus-chef-knife","title":"Shinju Series Gyuto Chef Knife","description":"\u003cp\u003eThe Shinju Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep, handmade in Seki, Japan. Its 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off a flat heel, and slices proteins with a pointed tip for detail work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Gyuto profile: a curved belly for rocking herbs and garlic plus a flat heel for push-cutting onions, carrots and other dense vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles fine detail work, scoring and trimming proteins\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus gives the blade a bold swirl finish over the hardened core\u003c\/li\u003e\n  \u003cli\u003eGenuine abalone shell Western handle sits balanced in the hand for extended use\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz of balance suits the all-day workload of a primary chef knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in genuine abalone shell, paired with a 67-layer suminagashi Damascus blade in a bold swirl finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316406522049,"sku":"MAS-BC4-CHEF","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_956fa879-025d-420c-9b14-2dcda4ae5b3c.jpg?v=1784873481"},{"product_id":"masahira-damascus-stabilized-wood-chef-knife","title":"Mori Series Gyuto Chef Knife","description":"\u003cp\u003eThe Mori Series Gyuto is the workhorse Japanese chef knife that handles roughly ninety percent of daily prep, handmade in Seki, Japan. Its curved belly rocks through herbs and garlic, the flat heel push-cuts onions and carrots, and the pointed tip handles detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Gyuto profile, the daily-driver length for vegetables, proteins, and herbs on one knife\u003c\/li\u003e\n  \u003cli\u003eCurved belly built for a rocking cut through garlic, herbs, and shallots; flat heel for clean push cuts on onions and carrots\u003c\/li\u003e\n  \u003cli\u003ePointed tip for detail work, scoring, and slicing through cooked and raw proteins\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face; the dimpled finish helps food release from the blade during long prep sessions\u003c\/li\u003e\n  \u003cli\u003eStabilized burl wood and resin wa handle keeps the knife light and tip-forward at about 7 oz for control through repetitive cutting\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 HRC takes and holds a keen edge for the volume of work a chef knife sees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFitted with the stabilized burl wood and resin (wa) handle and a tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316406718657,"sku":"MAS-SET-DM-CHEF","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_68680513-a2dd-48c5-a192-1d7a234142ae.jpg?v=1784873505"},{"product_id":"masahira-vg10-67-layer-damascus-chef-knife-8-in","title":"Ryusei Series Gyuto Chef Knife","description":"\u003cp\u003eThe Ryusei Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep, handmade in Seki, Japan. Its curved belly rocks through herbs and garlic, the flat heel push-cuts onions and carrots, and the pointed tip handles detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Gyuto profile covers vegetables, herbs and proteins, the one knife that handles most of a service or a home dinner\u003c\/li\u003e\n  \u003cli\u003eCurved belly is built for rocking through garlic, shallots and herbs, while the flat heel pushes cleanly through onions and carrots\u003c\/li\u003e\n  \u003cli\u003ePointed tip gives you control for trimming, scoring and fine detail cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC takes and holds a fine edge through a full prep list\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus cladding adds rigidity and releases food cleanly off the face\u003c\/li\u003e\n  \u003cli\u003eBalanced at about 7 oz for a stable, neutral feel during long sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSantos rosewood wa-handle with nickel-silver bands, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316406751425,"sku":"MAS-VG10-CHEF","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_94ecdc00-ecd8-4f27-8e20-cffabc86b62d.jpg?v=1784873559"},{"product_id":"masahira-hand-forged-damascus-chef-knife-1","title":"Take Series Gyuto Chef Knife","description":"\u003cp\u003eThe Take Series Gyuto is the workhorse Japanese chef knife and the daily driver for around 90 percent of prep, handmade in Seki, Japan. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and handles proteins from the curved belly to the pointed tip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Gyuto profile with a curved belly for rocking through herbs, garlic and shallots in a continuous motion\u003c\/li\u003e\n  \u003cli\u003eFlat heel section for clean push cuts on onions, carrots and other firm vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip for detail work, scoring and fine slicing of proteins\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks give a high-contrast finish that helps food release from the blade\u003c\/li\u003e\n  \u003cli\u003eBalanced at about 7 oz so the weight does the work on repetitive cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a 67-layer suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316407177409,"sku":"MAS-BC2-CHEF","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_2d3ca62b-9712-491a-beb6-0094d60f4998.jpg?v=1784873727"},{"product_id":"masahira-vg10-67-layer-damascus-chef-knife","title":"Kaze Series Gyuto Chef Knife","description":"\u003cp\u003eThe Kaze Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep, handmade in Seki, Japan. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots, and slices proteins clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks through herbs, garlic and aromatics in a continuous motion\u003c\/li\u003e\n  \u003cli\u003eFlat heel section push-cuts onions, carrots and dense vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles detail work like deveining and scoring\u003c\/li\u003e\n  \u003cli\u003e8-inch blade slices through proteins in long, controlled strokes\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core finished in tsuchime-hammered, kurouchi-clad 67-layer Damascus releases sticky slices off the face\u003c\/li\u003e\n  \u003cli\u003eBalanced Santos rosewood wa-handle at about 7 oz for all-day prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle, the blade carries a tsuchime-hammered, kurouchi-clad 67-layer Damascus finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316407537857,"sku":"MAS-BC5-CHEF","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_c4045998-b1d8-4bd6-b2d3-07f7bc4c4f0d.jpg?v=1784873660"},{"product_id":"masahira-hand-forged-damascus-chef-knife-2","title":"Hinoki Series Gyuto Chef Knife","description":"\u003cp\u003eThe Hinoki Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep, handmade in Seki, Japan. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots off the flat heel, and uses its pointed tip for detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade handles nearly all kitchen tasks, from board prep to portioning proteins\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks smoothly through herbs, garlic and aromatics in a continuous motion\u003c\/li\u003e\n  \u003cli\u003eFlat heel section delivers clean push cuts on onions, carrots and dense vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip gives you control for fine detail work and trimming\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n  \u003cli\u003eEbony wa-handle balances the blade for confident, all-day control at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a 67-layer suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316407734465,"sku":"MAS-BC1-CHEF","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_4431679f-1f00-46d4-aef3-6c49f2574bc3.jpg?v=1784873736"},{"product_id":"masahira-hand-forged-67-layer-damascus-chef-knife-8-in","title":"Takumi Series Gyuto Chef Knife","description":"\u003cp\u003eThe Takumi Series Gyuto is the workhorse Japanese chef knife and the daily driver for roughly 90 percent of your prep, handmade in Seki, Japan. The 8-inch blade slices proteins, rocks through herbs and garlic on its curved belly, and push-cuts onions and carrots flat on the heel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch Gyuto profile: curved belly for rocking herbs and garlic, flat heel for push-cutting onions and carrots, and a pointed tip for detail work\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a keen edge through long prep sessions on vegetables and proteins alike\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer Damascus face releases sticky slices like potato and onion instead of letting them cling\u003c\/li\u003e\n  \u003cli\u003eBrass bolster transitions weight into the dyed stabilized burl handle for a balanced grip during sustained chopping\u003c\/li\u003e\n  \u003cli\u003eAbout 7 oz gives the heft to drive through dense carrots and squash without forcing the cut\u003c\/li\u003e\n  \u003cli\u003eDyed stabilized burl wood and resin handle resists moisture from a busy board and seals the natural grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDyed stabilized burl wood and resin handle with a brass bolster in a Japanese wa shape, paired with a Tsuchime-hammered 67-layer Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316408160449,"sku":"MAS-HF-CHEF","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_9b515c11-9c4a-4dbe-a6f2-598ac4fc71f1.jpg?v=1784873793"},{"product_id":"masahira-abalone-damascus-chef-knife","title":"Umi Series Gyuto Chef Knife","description":"\u003cp\u003eThe Umi Series Gyuto is the workhorse Japanese chef knife you reach for first, handling roughly 90 percent of daily prep, handmade in Seki, Japan. The 8-inch blade rocks through herbs and garlic, push-cuts onions and carrots, and slices proteins clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade covers the full range of daily work, from breaking down vegetables to slicing meat and fish\u003c\/li\u003e\n  \u003cli\u003eCurved belly lets you rock through herbs, garlic and shallots; the flatter heel handles push-cuts on onions and carrots\u003c\/li\u003e\n  \u003cli\u003ePointed tip gives you control for detail work like scoring and fine slicing\u003c\/li\u003e\n  \u003cli\u003eBalanced at about 7 oz for confident, low-fatigue control through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core takes and holds a keen edge at 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eGenuine abalone shell wa-handle gives a secure, light Japanese-style grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGenuine abalone shell wa-handle paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316408258753,"sku":"MAS-BC6-CHEF","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_4610b013-5e23-4b7f-8632-85fb6d5cf332.jpg?v=1784873837"},{"product_id":"masahira-vg10-damascus-chef-knife","title":"Hayabusa Series Gyuto Chef Knife","description":"\u003cp\u003eThe Hayabusa Series Gyuto, handmade in Seki, Japan, is the workhorse Japanese chef knife that handles roughly 90 percent of daily prep, from herbs and garlic to onions, carrots, and proteins. Its curved belly and pointed tip cover rocking, push-cutting, and detail work in one blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade sized as the daily driver for the bulk of kitchen prep, slicing proteins and breaking down produce\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks cleanly through herbs and garlic, while the flat heel push-cuts onions and carrots\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles fine detail work such as scoring and precise trimming\u003c\/li\u003e\n  \u003cli\u003eTsuchime-hammered 67-layer suminagashi Damascus face helps release sticky slices off the blade\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a keen edge through repeated push and rock cuts\u003c\/li\u003e\n  \u003cli\u003eBalanced at roughly 7 oz for controlled, all-day use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandle is stabilized burl wood and resin with a turquoise inlay spacer in the wa fitting, paired with a tsuchime-hammered 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316408586433,"sku":"MAS-BC3-CHEF","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_f80b1f4e-ea96-4bb8-ab19-be3f74bdd9c1.jpg?v=1784874037"},{"product_id":"masahira-67-layer-damascus-chef-knife-1","title":"Meijin Series Gyuto Chef Knife","description":"\u003cp\u003eThe Meijin Series Gyuto is the workhorse Japanese chef knife that handles roughly 90 percent of daily prep, handmade in Seki, Japan. From rocking through herbs and garlic to push-cutting onions, carrots, and slicing proteins, it does it all. At 8 inches with a curved belly, a flat heel, and a fine pointed tip, it is the one knife most cooks reach for first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade covers most kitchen work in a single tool: vegetables, herbs, and proteins\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks cleanly through herbs, garlic, and aromatics without lifting off the board\u003c\/li\u003e\n  \u003cli\u003eFlat heel section drives straight push cuts through onions, carrots, and squash\u003c\/li\u003e\n  \u003cli\u003eFine pointed tip handles detail work like scoring, trimming, and slicing shallots\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003eMediterranean olivewood wa-handle keeps the roughly 7 oz balance forward and controlled for extended use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in 67-layer suminagashi Damascus over a VG-10 core.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316410257601,"sku":"MAS-BC7-CHEF","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_a299b459-e12d-4485-b009-fc0f864fd3db.jpg?v=1784874146"},{"product_id":"masahira-blue-resin-damascus-chef-knife","title":"Aoi Series Gyuto Chef Knife","description":"\u003cp\u003eThe Aoi Series Gyuto is the workhorse Japanese chef knife and the daily driver for the bulk of your prep, handmade in Seki, Japan. The 8-inch blade slices proteins, push-cuts onions and carrots at the flat heel, and rocks through herbs and garlic along the curved belly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade handles roughly 90 percent of daily kitchen work, from breaking down proteins to fine vegetable prep\u003c\/li\u003e\n  \u003cli\u003eCurved belly rocks through herbs and garlic; the flat heel push-cuts onions and carrots in clean strokes\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles detail work such as scoring, trimming, and segmenting\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 HRC holds a keen edge through long prep sessions\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus gives the blade a high-contrast flowing pattern\u003c\/li\u003e\n  \u003cli\u003eBalanced at about 7 oz for controlled, sustained cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a sapphire-blue resin and stabilized burl wood wa handle, paired with the 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316410388673,"sku":"MAS-BC10-CHEF","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_ba4be9c8-d50f-4418-8a2d-6b3d18905e3e.jpg?v=1784874066"},{"product_id":"masahira-hand-forged-damascus-chef-knife-3","title":"Hono Series Gyuto Chef Knife","description":"\u003cp\u003eThe Hono Series Gyuto is the workhorse Japanese chef knife and the daily driver for the bulk of your prep, handmade in Seki, Japan. Its curved belly rocks through herbs and garlic, the flat heel push-cuts onions and carrots, and the pointed tip handles detail work and slicing proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8-inch blade covers around 90 percent of kitchen tasks, from breaking down vegetables to portioning meat and fish\u003c\/li\u003e\n  \u003cli\u003eCurved belly designed for rock-cutting herbs, garlic and aromatics in a continuous motion\u003c\/li\u003e\n  \u003cli\u003eFlat section toward the heel for clean push cuts on onions, carrots and root vegetables\u003c\/li\u003e\n  \u003cli\u003ePointed tip for fine detail work and separating proteins\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a granton edge; the scalloped hollows reduce drag and help food release on dense, starchy slices\u003c\/li\u003e\n  \u003cli\u003eMilitary-grade G10 Western handle with a mosaic pin, balanced at roughly 7 oz for control through long prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a military-grade G10 Western handle with a mosaic pin, paired with a 67-layer suminagashi Damascus blade and granton edge.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316412551361,"sku":"MAS-BC11-CHEF","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_76279ea6-4236-494e-b687-333066934b61.jpg?v=1784874309"},{"product_id":"masahira-67-layer-g10-damascus-chef-knife-8-in","title":"Kurogane Series Gyuto Chef Knife","description":"\u003cp\u003eThe Kurogane Gyuto is the workhorse Japanese chef knife built for daily prep, the one blade that handles roughly 90 percent of the board, handmade in Seki, Japan. Its 8-inch edge slices proteins, push-cuts onions and carrots, and rocks through herbs and garlic with a pointed tip for detail work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved belly rocks cleanly through herbs, garlic, and shallots in a continuous motion\u003c\/li\u003e\n  \u003cli\u003eFlat heel section push-cuts onions, carrots, and root vegetables flat against the board\u003c\/li\u003e\n  \u003cli\u003ePointed tip handles fine detail work and scoring without switching knives\u003c\/li\u003e\n  \u003cli\u003eVG-10 core at 60 HRC holds a keen edge through long protein and vegetable prep\u003c\/li\u003e\n  \u003cli\u003eBalanced at roughly 7 oz over the black G10 Western handle for control during repeat cuts\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks reduce drag as the blade passes through food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern handle in military-grade black G10 with a mosaic pin, paired with a 67-layer suminagashi Damascus blade.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316413337793,"sku":"MAS-BC15-CHEF8","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_d9fa7a82-587f-4167-8967-6bc5bbb8e069.jpg?v=1784874271"},{"product_id":"masahira-hand-forged-damascus-gyuto-chef-knife-blue-handle-8-2-in","title":"Raiden Gyuto Chef Knife, Blue Handle","description":"\u003cp\u003eThe Raiden is the workhorse Japanese chef knife, handmade in Seki, Japan, with an 8.2 inch 67-layer Damascus blade that moves from thin slices of beef and fish to fine vegetable work without breaking rhythm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-length curved edge rocks through onions, herbs, and root vegetables in a smooth, continuous motion\u003c\/li\u003e\n  \u003cli\u003eTapered tip handles trim work, silverskin, and precise portioning of proteins\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops chopped ingredients straight off the board\u003c\/li\u003e\n  \u003cli\u003eThin edge geometry glides through tomatoes and raw fish without crushing or tearing\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of flowing suminagashi Damascus over a polished cutting bevel, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal rosewood wa-handle with a turquoise-inlay collar sits just behind the pinch grip, balancing the knife at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dark-grained rosewood octagonal wa-handle with a turquoise-inlay collar pairs with a 67-layer suminagashi Damascus blade polished to a clean cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316419268801,"sku":"MAS-GYUTO-DM-BLUE","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_63c35bc7-28bf-4caf-8dd8-637c05aed706.jpg?v=1784874503"},{"product_id":"masahira-hand-forged-damascus-gyuto-chef-knife-red-handle-8-2-in","title":"Raiden Gyuto Chef Knife, Red Handle","description":"\u003cp\u003eThe Raiden is the workhorse Japanese chef knife, handmade in Seki, Japan, with an 8.2 inch 67-layer Damascus blade that moves from thin slices of beef and fish to fine vegetable work without breaking rhythm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-length curved edge rocks through onions, herbs, and root vegetables in a smooth, continuous motion\u003c\/li\u003e\n  \u003cli\u003eTapered tip handles trim work, silverskin, and precise portioning of proteins\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops chopped ingredients straight off the board\u003c\/li\u003e\n  \u003cli\u003eThin edge geometry glides through tomatoes and raw fish without crushing or tearing\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of flowing suminagashi Damascus over a polished cutting bevel, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal rosewood wa-handle with a red-inlay collar sits just behind the pinch grip, balancing the knife at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dark-grained rosewood octagonal wa-handle with a red-inlay collar pairs with a 67-layer suminagashi Damascus blade polished to a clean cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316419367105,"sku":"MAS-GYUTO-DM-RED","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_a7c610ba-187b-4c8d-bd08-9667badc57f6.jpg?v=1784874637"},{"product_id":"masahira-hand-forged-damascus-gyuto-chef-knife-white-handle-8-2-in","title":"Raiden Gyuto Chef Knife, White Handle","description":"\u003cp\u003eThe Raiden is the workhorse Japanese chef knife, handmade in Seki, Japan, with an 8.2 inch 67-layer Damascus blade that moves from thin slices of beef and fish to fine vegetable work without breaking rhythm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-length curved edge rocks through onions, herbs, and root vegetables in a smooth, continuous motion\u003c\/li\u003e\n  \u003cli\u003eTapered tip handles trim work, silverskin, and precise portioning of proteins\u003c\/li\u003e\n  \u003cli\u003eTall blade face gives knuckle clearance and scoops chopped ingredients straight off the board\u003c\/li\u003e\n  \u003cli\u003eThin edge geometry glides through tomatoes and raw fish without crushing or tearing\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core clad in 67 layers of flowing suminagashi Damascus over a polished cutting bevel, hardened to 60 ±2 HRC\u003c\/li\u003e\n  \u003cli\u003eOctagonal rosewood wa-handle with a engraved silver-tone collar sits just behind the pinch grip, balancing the knife at about 7 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA dark-grained rosewood octagonal wa-handle with an engraved silver-tone collar pairs with a 67-layer suminagashi Damascus blade polished to a clean cutting bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. 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The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising.\u003c\/p\u003e\u003cp\u003eBought together the pair costs less than buying the two knives on their own, and both are forged to match as a set.\u003c\/p\u003e\u003cp\u003eDispatched free and fast from our US storefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the set\u003c\/strong\u003e\u003cbr\u003eGyuto chef knife, 8 in\u003cbr\u003eNakiri vegetable knife, 7 in\u003cbr\u003eVG-10 core, 67-layer Damascus, ~60 HRC, lifetime warranty\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50379007721665,"sku":null,"price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/mori-series-knife-duo-gyuto-nakiri-silk-hero-final_149354d3-a56e-4f80-8efa-dc03c68b8fe5.png?v=1784872961"},{"product_id":"ryusei-series-knife-duo-gyuto-kiritsuke","title":"Ryusei Series Knife Duo (Gyuto \u0026 Kiritsuke)","description":"\u003cp\u003e\u003cstrong\u003eTwo knives, most of the work.\u003c\/strong\u003e The Ryusei Duo pairs the two blades a kitchen leans on hardest, each hand-forged in Seki, Japan from a VG-10 core folded in 67 layers of tsuchime-hammered Damascus.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. 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The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising. The \u003cstrong\u003eSantoku\u003c\/strong\u003e is the all-purpose blade, a 7-inch knife that slices, dices and chops behind a rounded tip.\u003c\/p\u003e\u003cp\u003eBought together the trio costs less than buying the three knives on their own, so you cover your whole board for one price, and all three are forged to match as a set.\u003c\/p\u003e\u003cp\u003eDispatched free and fast from our US storefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the set\u003c\/strong\u003e\u003cbr\u003eGyuto chef knife, 8 in\u003cbr\u003eNakiri vegetable knife, 7 in\u003cbr\u003eSantoku all-purpose knife, 7 in\u003cbr\u003eVG-10 core, 67-layer Damascus, ~60 HRC, lifetime warranty\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50379011784897,"sku":null,"price":314.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/hinoki-series-knife-trio-gyuto-nakiri-santoku-silk-hero-final_4866e01b-0bee-469f-9b0b-9c9a0742d98a.png?v=1784873071"},{"product_id":"hayabusa-series-knife-trio-gyuto-nakiri-petty","title":"Hayabusa Series Knife Trio (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003e\u003cstrong\u003eThree blades, one board.\u003c\/strong\u003e The Hayabusa Trio brings together the three knives that carry a Japanese kitchen, each hand-forged in Seki, Japan from a VG-10 core folded in 67 layers of tsuchime-hammered Damascus.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising. The \u003cstrong\u003ePetty\u003c\/strong\u003e is the 5-inch utility blade for the small jobs the big knife cannot finish, trimming, peeling and detail work.\u003c\/p\u003e\u003cp\u003eBought together the trio costs less than buying the three knives on their own, so you cover your whole board for one price, and all three are forged to match as a set.\u003c\/p\u003e\u003cp\u003eDispatched free and fast from our US storefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the set\u003c\/strong\u003e\u003cbr\u003eGyuto chef knife, 8 in\u003cbr\u003eNakiri vegetable knife, 7 in\u003cbr\u003ePetty utility knife, 5 in\u003cbr\u003eVG-10 core, 67-layer Damascus, ~60 HRC, lifetime warranty\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50379011817665,"sku":null,"price":289.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/hayabusa-series-knife-trio-gyuto-nakiri-petty-silk-hero-final_7c75bcd9-b2b9-4239-90c0-0950518b2d65.png?v=1784873077"},{"product_id":"shinju-series-knife-trio-gyuto-nakiri-santoku","title":"Shinju Series Knife Trio (Gyuto, Nakiri \u0026 Santoku)","description":"\u003cp\u003e\u003cstrong\u003eThree blades, one board.\u003c\/strong\u003e The Shinju Trio brings together the three knives that carry a Japanese kitchen, each hand-forged in Seki, Japan from a VG-10 core folded in 67 layers of tsuchime-hammered Damascus.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising. The \u003cstrong\u003eSantoku\u003c\/strong\u003e is the all-purpose blade, a 7-inch knife that slices, dices and chops behind a rounded tip.\u003c\/p\u003e\u003cp\u003eBought together the trio costs less than buying the three knives on their own, so you cover your whole board for one price, and all three are forged to match as a set.\u003c\/p\u003e\u003cp\u003eDispatched free and fast from our US storefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the set\u003c\/strong\u003e\u003cbr\u003eGyuto chef knife, 8 in\u003cbr\u003eNakiri vegetable knife, 7 in\u003cbr\u003eSantoku all-purpose knife, 7 in\u003cbr\u003eVG-10 core, 67-layer Damascus, ~60 HRC, lifetime warranty\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50379011850433,"sku":null,"price":334.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/shinju-series-knife-trio-gyuto-nakiri-santoku-silk-hero-final_ae811475-1849-494a-8b73-85979f74a1a5.png?v=1784873083"},{"product_id":"umi-series-knife-trio-gyuto-nakiri-petty","title":"Umi Series Knife Trio (Gyuto, Nakiri \u0026 Petty)","description":"\u003cp\u003e\u003cstrong\u003eThree blades, one board.\u003c\/strong\u003e The Umi Trio brings together the three knives that carry a Japanese kitchen, each hand-forged in Seki, Japan from a VG-10 core folded in 67 layers of tsuchime-hammered Damascus.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the workhorse, an 8-inch chef's knife for proteins, herbs and everyday board work. The \u003cstrong\u003eNakiri\u003c\/strong\u003e is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising. 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