{"title":"Boning Knives","description":"\u003cp\u003eThe Honesuki and boning knives are shaped for breaking down poultry and fish with clean, accurate cuts. Handmade in Seki, Japan.\u003c\/p\u003e","products":[{"product_id":"masahira-hand-forged-damascus-honesuki-knife","title":"Take Series Honesuki Boning Knife","description":"\u003cp\u003eThe Take Series Honesuki is a Japanese boning knife for breaking down poultry and meat, handmade in Seki, Japan. Its stiff triangular blade works around joints and bone with control, separating cuts cleanly where a flexible blade would wander.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6-inch Honesuki profile with a stiff triangular blade for breaking down poultry and meat\u003c\/li\u003e\n  \u003cli\u003ePointed, rigid tip for working around joints and close to the bone\u003c\/li\u003e\n  \u003cli\u003eStrong spine and minimal flex for precise, controlled separation of cuts\u003c\/li\u003e\n  \u003cli\u003eVG-10 cutting core at 60 ±2 HRC holds a fine edge through repeated breakdown work\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus flanks give a high-contrast finish on a compact, agile blade\u003c\/li\u003e\n  \u003cli\u003eLight at about 5 oz for close, accurate handling; a precision boning knife, not a cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Santos rosewood wa-handle with a 67-layer suminagashi Damascus blade for a high-contrast finish.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316409569473,"sku":"MAS-BC2-HONESUKI","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_106c4692-9612-4b4f-b88d-248e22d1ff66.jpg?v=1784874167"},{"product_id":"masahira-hand-forged-damascus-honesuki-knife-1","title":"Hinoki Series Honesuki Boning Knife","description":"\u003cp\u003eThe Hinoki Series Honesuki is a Japanese boning knife built to break down poultry and meat, handmade in Seki, Japan. Its stiff, triangular 6-inch blade works around joints and bone with precision, giving you control where a larger knife cannot reach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6-inch stiff triangular blade is built for breaking down poultry and meat\u003c\/li\u003e\n  \u003cli\u003eRigid spine works around joints and against bone without flexing\u003c\/li\u003e\n  \u003cli\u003ePointed tip separates connective tissue and works into tight spaces with precision\u003c\/li\u003e\n  \u003cli\u003eCompact length gives close control for accurate, clean cuts, not heavy chopping\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus blade with a nashiji upper bevel for a textured, low-drag face\u003c\/li\u003e\n  \u003cli\u003eEbony wa-handle keeps the light knife agile for detailed butchery work at about 5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn ebony wa-handle in an African-blackwood look pairs with a 67-layer suminagashi Damascus blade finished with a nashiji upper bevel.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316410060993,"sku":"MAS-BC1-HONESUKI","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_31042b7d-5b6d-4d6e-9f06-d3635576921f.jpg?v=1784874261"},{"product_id":"masahira-67-layer-damascus-honesuki-knife","title":"Meijin Series Honesuki Boning Knife","description":"\u003cp\u003eThe Meijin Series Honesuki is a Japanese boning knife with a stiff, triangular blade, handmade in Seki, Japan. It is built for breaking down poultry and meat and working around joints and bone. It is precise and rigid, made for control near the bone, not a cleaver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6-inch stiff triangular blade gives the rigidity needed to break down poultry and meat\u003c\/li\u003e\n  \u003cli\u003ePointed tip works cleanly into joints and around bone for accurate separation\u003c\/li\u003e\n  \u003cli\u003eStiff spine transfers force without flex for controlled cuts close to the bone\u003c\/li\u003e\n  \u003cli\u003eCompact, agile at roughly 5 oz for precise in-hand maneuvering during butchery\u003c\/li\u003e\n  \u003cli\u003eMade to work around bone and joints, not to chop through bone like a cleaver\u003c\/li\u003e\n  \u003cli\u003e67-layer suminagashi Damascus over a VG-10 core holds a fine point and edge for repeated breakdown work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSet on a Mediterranean olivewood wa-handle, the blade is finished in 67-layer suminagashi Damascus over a VG-10 core.\u003c\/p\u003e\n\u003cp\u003eBacked by a lifetime warranty against defects and a 60-day return. Dispatched free and fast from our US storefront.\u003c\/p\u003e","brand":"Masahira","offers":[{"title":"Default Title","offer_id":50316412027073,"sku":"MAS-BC7-HONESUKI","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/1362\/2977\/files\/download_73849d96-62ad-4b20-b3b0-e0777c873989.jpg?v=1784874170"}],"url":"https:\/\/masahira.com\/collections\/boning-knives.oembed","provider":"MASAHIRA","version":"1.0","type":"link"}